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Sapore Oil & Vinegar

Monday, March 11, 2013. 4 large heirloom tomatoes, halved. 1/4 cup Ripe Tomato Extra ****** Olive Oil. 2 tbsp White Balsamic Vinegar. 1 tbsp finely diced shallot. 1 tsp fresh parsley, chopped. Grate fresh tomatoes on a cheese grater; discard leftover skin. Add vinegar to tomato puree and whisk in remaining oil, shallot and parsley. Season to taste with sea salt and ground pepper. Posted by Sapore Oil and Vinegar. Labels: Fresh Tomato Vinaigrette. Ripe Tomato Extra ****** Olive Oil. 1 garlic clove, minced.

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Sapore Oil & Vinegar | saporeoilandvinegar.blogspot.com Reviews

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Monday, March 11, 2013. 4 large heirloom tomatoes, halved. 1/4 cup Ripe Tomato Extra ****** Olive Oil. 2 tbsp White Balsamic Vinegar. 1 tbsp finely diced shallot. 1 tsp fresh parsley, chopped. Grate fresh tomatoes on a cheese grater; discard leftover skin. Add vinegar to tomato puree and whisk in remaining oil, shallot and parsley. Season to taste with sea salt and ground pepper. Posted by Sapore Oil and Vinegar. Labels: Fresh Tomato Vinaigrette. Ripe Tomato Extra ****** Olive Oil. 1 garlic clove, minced.

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10 2 tablespoon honey

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Sapore Oil & Vinegar | saporeoilandvinegar.blogspot.com Reviews

https://saporeoilandvinegar.blogspot.com

Monday, March 11, 2013. 4 large heirloom tomatoes, halved. 1/4 cup Ripe Tomato Extra ****** Olive Oil. 2 tbsp White Balsamic Vinegar. 1 tbsp finely diced shallot. 1 tsp fresh parsley, chopped. Grate fresh tomatoes on a cheese grater; discard leftover skin. Add vinegar to tomato puree and whisk in remaining oil, shallot and parsley. Season to taste with sea salt and ground pepper. Posted by Sapore Oil and Vinegar. Labels: Fresh Tomato Vinaigrette. Ripe Tomato Extra ****** Olive Oil. 1 garlic clove, minced.

INTERNAL PAGES

saporeoilandvinegar.blogspot.com

1

Sapore Oil & Vinegar: Meatless Monday: Tuscan Bean Soup

http://www.saporeoilandvinegar.blogspot.com/2013/03/meatless-monday-tuscan-bean-soup.html

Monday, March 11, 2013. Meatless Monday: Tuscan Bean Soup. Meatless Monday: They say March comes in like a Lion, goes out like a Lamb. With this late winter storm approaching the DC area, better make a big batch of this satisfying soup to get you through to the "Lamb" part! 2 cups dried cannellini beans, soaked overnight. 2 medium carrots, roughly chopped. 1 rib celery, roughly chopped. 1⁄2 yellow onion, roughly chopped. 3⁄4 cup extra-virgin olive oil. Such as Sicilian or Moresca. Visit the Sapore website.

2

Sapore Oil & Vinegar: Sesame Miso Ginger Salad Dressing

http://www.saporeoilandvinegar.blogspot.com/2013/03/salad-dressing-sesame-miso-ginger.html

Monday, March 11, 2013. Sesame Miso Ginger Salad Dressing. 189; cup white miso. 6 tablespoons mild Olive Oil, like Arbrosana. 188; cup (packed) finely grated peeled carrot. 2 tablespoons Honey Serrano Vinegar. 4 teaspoons toasted sesame seeds. 2 teaspoons toasted sesame oil. Place all ingredients plus 1/4-cup water in a resealable container. Cover and shake vigorously until well combined. Posted by Sapore Oil and Vinegar. Labels: Arbrosana Olive Oil. Sesame Miso Ginger Dressing. Visit the Sapore website.

3

Sapore Oil & Vinegar: Salute to the Mediterranean Diet

http://www.saporeoilandvinegar.blogspot.com/2013/03/salute-to-mediterranean-diet.html

Monday, March 11, 2013. Salute to the Mediterranean Diet. Unless you’ve been on a very remote island this past week, you’ve no doubt heard about the results of this European study on the benefits of the Mediterranean Diet. As the AP says, “Pour on the olive oil. Preferably over fish and vegetables: One of the longest and most scientific tests of a Mediterranean diet. Posted by Sapore Oil and Vinegar. Subscribe to: Post Comments (Atom). Return to the Sapore Website. Visit the Sapore website.

4

Sapore Oil & Vinegar: Pomegranate Honey Salad Dressing

http://www.saporeoilandvinegar.blogspot.com/2013/03/salad-dressing-pomegranate-honey.html

Monday, March 11, 2013. Pomegranate Honey Salad Dressing. 2 tablespoons Pomegranate Vinegar. 1 tablespoon minced shallot. 1 garlic clove, minced. 6 tablespoons Extra Virgin Olive Oil. 1 ½ teaspoons finely chopped fresh oregano. Sea salt and freshly ground black pepper. Whisk all ingredients together and season with sea salt and black pepper. Posted by Sapore Oil and Vinegar. Labels: Extra Virgin Olive Oil. Subscribe to: Post Comments (Atom). Return to the Sapore Website. Visit the Sapore website.

5

Sapore Oil & Vinegar: Warm Bacon-Mushroom Vinaigrette

http://www.saporeoilandvinegar.blogspot.com/2013/03/vinaigrette-warm-bacon-mushroom.html

Monday, March 11, 2013. 4 oz bacon (about 4 slices). 2 cups sliced mushrooms. 3 tablespoons Sherry vinegar. 2 tablespoons Extra Virgin Olive Oil. Sea Salt and freshly ground black pepper. 2 tablespoons chopped flat-leaf parsley. Toss with spinach, escarole, kale, or spoon over pork chops. Posted by Sapore Oil and Vinegar. Labels: Extra Virgin Olive Oil. Subscribe to: Post Comments (Atom). Return to the Sapore Website. Visit the Sapore website. Sapore Oil and Vinegar. Get great recipes for starters,.

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saporeoilandvinegar.blogspot.com

Sapore Oil & Vinegar

Monday, March 11, 2013. 4 large heirloom tomatoes, halved. 1/4 cup Ripe Tomato Extra Virgin Olive Oil. 2 tbsp White Balsamic Vinegar. 1 tbsp finely diced shallot. 1 tsp fresh parsley, chopped. Grate fresh tomatoes on a cheese grater; discard leftover skin. Add vinegar to tomato puree and whisk in remaining oil, shallot and parsley. Season to taste with sea salt and ground pepper. Posted by Sapore Oil and Vinegar. Labels: Fresh Tomato Vinaigrette. Ripe Tomato Extra Virgin Olive Oil. 1 garlic clove, minced.

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