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Monday, March 2, 2015. Self Care: Shrimp and Chorizo Rice Bowls. You can use whatever size of peeled and deveined shrimp you can find, and frozen is just fine! While the onions and jalapeños soften in the same pan and oil from the chorizo dice the tomato and cube the avocado. Season the tomato with a little salt and pepper on the cutting board. When the onion mixture has softened add the shrimp without the extra marinade liquid. The shrimp will cook quickly, about two minutes per side. 1/2 large red onion.

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Monday, March 2, 2015. Self Care: Shrimp and Chorizo Rice Bowls. You can use whatever size of peeled and deveined shrimp you can find, and frozen is just fine! While the onions and jalapeños soften in the same pan and oil from the chorizo dice the tomato and cube the avocado. Season the tomato with a little salt and pepper on the cutting board. When the onion mixture has softened add the shrimp without the extra marinade liquid. The shrimp will cook quickly, about two minutes per side. 1/2 large red onion.

<META> KEYWORDS

1 sapro cooks

2 ingredients

3 2 plum tomatoes

4 1 large avocado

5 2 limes

6 1 clove garlic

7 instructions

8 posted by

9 michael marino

10 1 comment

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#SApro Cooks | saprocooks.blogspot.com Reviews

https://saprocooks.blogspot.com

Monday, March 2, 2015. Self Care: Shrimp and Chorizo Rice Bowls. You can use whatever size of peeled and deveined shrimp you can find, and frozen is just fine! While the onions and jalapeños soften in the same pan and oil from the chorizo dice the tomato and cube the avocado. Season the tomato with a little salt and pepper on the cutting board. When the onion mixture has softened add the shrimp without the extra marinade liquid. The shrimp will cook quickly, about two minutes per side. 1/2 large red onion.

INTERNAL PAGES

saprocooks.blogspot.com

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#SApro Cooks: November 2014

http://www.saprocooks.blogspot.com/2014_11_01_archive.html

Friday, November 21, 2014. Foundations Series: Traditional Gravy. The other great thing about gravy is that you can cook it in the time your meat needs to rest, and cutting into it before it rests is the real reason your turkey is dry. At this point you have a fully fledged gravy, but you can take the opportunity to add some additional flavor to the gravy. A tablespoon of alcohol (brandy, cognac, sherry, white wine, etc.) would be a lovely addition, likewise a tablespoon of cream. Fresh herbs...Addition ...

2

#SApro Cooks: Roasted Sweet Potato Hashbrowns

http://www.saprocooks.blogspot.com/2015/02/roasted-sweet-potato-hashbrowns.html

Monday, February 23, 2015. Roasted Sweet Potato Hashbrowns. In a recent staff meeting our icebreaker question was "What is your favorite time of the day? This recipe basically just implements the principles of roasting that I wrote. Roasted Sweet Potato Hashbrowns. 1 diced sweet potato. 1/4 cup diced roasted red peppers. 1/4 cup diced onion. 1 clove garlic, crushed. 5-7 sprigs fresh thyme. 1/4 tsp. ground sage. 1/4 tsp. coriander. 1/4 tsp. cayenne pepper. Salt and black pepper, to taste. I'm a M.Ed&#...

3

#SApro Cooks: Self Care: Shrimp and Chorizo Rice Bowls

http://www.saprocooks.blogspot.com/2015/03/self-care-shrimp-and-chorizo-rice-bowls.html

Monday, March 2, 2015. Self Care: Shrimp and Chorizo Rice Bowls. You can use whatever size of peeled and deveined shrimp you can find, and frozen is just fine! While the onions and jalapeños soften in the same pan and oil from the chorizo dice the tomato and cube the avocado. Season the tomato with a little salt and pepper on the cutting board. When the onion mixture has softened add the shrimp without the extra marinade liquid. The shrimp will cook quickly, about two minutes per side. 1/2 large red onion.

4

#SApro Cooks: July 2014

http://www.saprocooks.blogspot.com/2014_07_01_archive.html

Sunday, July 6, 2014. Quick Dinner: Marinara Sauce. Coat the bottom of a large pot or dutch oven with olive oil and bring to medium heat. Use your garlic press to crush two large cloves of garlic and add them to the pot with crushed red pepper flakes. Feel free to add more or less red pepper flakes based on your preference - add more if you're serving this with seafood! 28 oz can of crushed tomatoes. 8 oz can of plain tomato sauce. 2 cloves of garlic. 1/4 cup of red wine. 2 tbsp. fresh basil, chopped.

5

#SApro Cooks: September 2014

http://www.saprocooks.blogspot.com/2014_09_01_archive.html

Saturday, September 13, 2014. SApro Tips: Weekly Menu Planning. I wish I could cook like you do, but I just don't plan well.". My biggest challenge is deciding what I want to eat in advance.". Teach me how to not eat like a toddler! Check out their blogs too)! I hope that you find planning in advance will help you have less stress, reduce food waste, and save money. Make it a habit. Figure out your formula. This step is especially important for my student affairs. And a sausage and superfood hash. Each w...

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award – Milagros Moments

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A personal blog about wellness and student affairs. I’ve been nominated for the liebster award! March 30, 2015. August 30, 2015. I’ve been nominated for the Liebster Award by Jamie over at Rise with Jamie. A lovely blog about self-love and self-empowerment. I recently discovered Jamie’s blog and am inspired by her authenticity so I am very touched she thought to nominate me. What an honor! The rules of the award:. 1 Link back to the person that nominated you. 2 Answer the questions asked by the nominator.

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i’ve been nominated for the liebster award! – Milagros Moments

http://milagrosmoments.com/2015/03/ive-been-nominated-the-liebster-award

A personal blog about wellness and student affairs. I’ve been nominated for the liebster award! March 30, 2015. August 30, 2015. I’ve been nominated for the Liebster Award by Jamie over at Rise with Jamie. A lovely blog about self-love and self-empowerment. I recently discovered Jamie’s blog and am inspired by her authenticity so I am very touched she thought to nominate me. What an honor! The rules of the award:. 1 Link back to the person that nominated you. 2 Answer the questions asked by the nominator.

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milagros moments – Page 2 – a lifestyle blog about wellness & student affairs

https://milagrosmoments.wordpress.com/page/2

A lifestyle blog about wellness and student affairs. Monthly moment / april 2015. April 19, 2015. August 4, 2015. I am excited to share a linkup idea I’ve been toying with for awhile. I’m calling it. A community where you are encouraged to share a single photo – few words – capturing a moment from the month. A simple, special moment that you want to pause and savor. Here’s how it works:. Post your Monthly Moment on your own blog. Posts from FB, Instagram, Twitter, etc. are welcome, too! Can’t wait ...

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saprocooks.blogspot.com

#SApro Cooks

Monday, March 2, 2015. Self Care: Shrimp and Chorizo Rice Bowls. You can use whatever size of peeled and deveined shrimp you can find, and frozen is just fine! While the onions and jalapeños soften in the same pan and oil from the chorizo dice the tomato and cube the avocado. Season the tomato with a little salt and pepper on the cutting board. When the onion mixture has softened add the shrimp without the extra marinade liquid. The shrimp will cook quickly, about two minutes per side. 1/2 large red onion.

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