frenchfoodie.blogspot.com
Inside nyanya's kitchen: MeatballZ revisited
http://frenchfoodie.blogspot.com/2012/02/meatballz-revisited.html
Lundi, février 27, 2012. It has been almost 2 years now that I have my not-so new weight :D How time flies! I have the feeling that it is only 6 months ago I started dukan. I have been trying to keep eating the same kind of food. One of the food that stick to my nutrition is the grilled chicken wings. However, recently I wanted to eat meatballs. I did it only once or twice when I did dukan. I'm feeling meatballzy tonight :D. So here it is. This time I add some chopped coriander leaves and chopped onion.
frenchfoodie.blogspot.com
Inside nyanya's kitchen: Steamed caramel cupcake + Strawberry Chiffon Cake
http://frenchfoodie.blogspot.com/2007/05/steamed-caramel-cupcake-strawberry.html
Mardi, mai 15, 2007. Steamed caramel cupcake Strawberry Chiffon Cake. The last time I did steamed cupcake was the Apam Kukus Pondan, made from a ready-made flour. This time I made an attempt to make cakes from scratch! I bought some incredible things such as soda bicarbonate, cream of tartar and strawberry essence. Hehehehe. So I braved myself last Sunday to make not one but TWO types of cakes. One is a steamed-type and another is a oven-baking-type. Here is the result. hehehe. For chiffon cake, I need t...
frenchfoodie.blogspot.com
Inside nyanya's kitchen: Balls
http://frenchfoodie.blogspot.com/2012/02/balls.html
Mercredi, février 22, 2012. I feel like to eat something-balls. like meatballs or fishballs or turkeyballs. Inscription à : Publier les commentaires (Atom). Afficher mon profil complet. Maggi Marinate and Grill. Rendang, Ketupat and Mini Nasi Impit. Mirabelle - yellow prune. Le Grenier à Sel, Nancy. Come and visit other places! Cupcake Project (quoted me). Cuisinez, vous êtes filmé! Tastespotting - Foodie portal. La cuisine de Monica. Seven Gifts A Week. Stephane L'Ecuyer VideoBlog Cuisine.
frenchfoodie.blogspot.com
Inside nyanya's kitchen: 08/01/2006 - 09/01/2006
http://frenchfoodie.blogspot.com/2006_08_01_archive.html
Dimanche, août 27, 2006. Mirabelle - yellow prune. Now is the season of mirabelle in France. Lorraine, the region where I live in is famous for this little yellow prune. I didn't buy the actual fruits yet because in the market, the fruits just arrived and some of them are still green. I'll wait a lil bit. However, my MIL has already started making tarte aux mirabelles! We got one big tart 2 days ago, and after someone wallop it within 1 night, she decided to make another one. Tea time @ Weng Hoak. So I h...
frenchfoodie.blogspot.com
Inside nyanya's kitchen: Xmas eve dinner
http://frenchfoodie.blogspot.com/2006/12/xmas-eve-dinner.html
Dimanche, décembre 31, 2006. The photos didn't do the justice. There are a lot more foods that night, but I just caught up with eating and doing dunno what kekekeke. Seafood normally the entrée. That night we had crabs legs, shrimps, oyster, stuffed salmon. And also foie gras, but no picture taken. Forgot huhuhu. For the main course we had roast lamb, with potatoes and french bean (no pictures taken there because I think I was caught up with eating hehehe). Inscription à : Publier les commentaires (Atom).
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Inside nyanya's kitchen: 12/01/2006 - 01/01/2007
http://frenchfoodie.blogspot.com/2006_12_01_archive.html
Dimanche, décembre 31, 2006. Chez Flo - Excelsior. On the Xmas day, we were invited to have lunch at Excelsior. This is one of restaurants in Nancy with high reputation. The decoration inside the restaurant are from Ecole de Nancy (les Beaux Arts). The appetizer is somewhat cute. In small glass, the top is a light cream, and the bottom is a mix of crab meat, herbs in jelly. Yes, here jelly is used in savoury type of food and not in desserts. Pavé de boeuf avec du foie gras. Gratin de poires fraiches.
frenchfoodie.blogspot.com
Inside nyanya's kitchen: Cake aux fromages
http://frenchfoodie.blogspot.com/2012/06/cake-aux-fromages.html
Samedi, juin 02, 2012. Yesterday I have a meeting at the head office for newcomers (employees who just joined within past 6 months). It's a potluck meetup. I was thinking to make chocolate brownies, but then I'm thinking to change something. I don't want to bring dessert. Instead I want to bring a salty/savory snack. It was a SUCCESS! On another note, did you see the metal that sticked out on the cake? I have always use steak knife to check on my cakes. But not anymore! 100g grated Gruyere (Swiss cheese).
frenchfoodie.blogspot.com
Inside nyanya's kitchen: Cee Cee Muffins
http://frenchfoodie.blogspot.com/2012/08/cee-cee-muffins.html
Mardi, août 14, 2012. Hahah Yes that's what I call these cuties. Nyanya is back in the kitchen and it's a classic, chocolate chips muffins. I like these muffin cups. They are at the good size and can be used in the oven without the support of muffins pan. Inscription à : Publier les commentaires (Atom). Afficher mon profil complet. Maggi Marinate and Grill. Rendang, Ketupat and Mini Nasi Impit. Mirabelle - yellow prune. Le Grenier à Sel, Nancy. Come and visit other places! Cupcake Project (quoted me).
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Inside nyanya's kitchen: Mini Raspberry Friand
http://frenchfoodie.blogspot.com/2011/01/mini-raspberry-friand.html
Dimanche, janvier 30, 2011. Very simple recipe. Tea time and need to have some cakes? Then use this recipe. I got this recipe from Spoon,Fork and Chopstick. I like the versatility of the recipe. You can use whatever fruits or jam that you have at home. I use raspberry because I have unfrozen raspberry in the fridge. Adapted from Spoon,Fork and Chopstick. 1/3 cup plain flour. 1 cup icing sugar mixture. 1 cup almond meal. 4 eggwhites, lightly beaten with a fork. 120g unsalted butter, melted. Remove the pan...
frenchfoodie.blogspot.com
Inside nyanya's kitchen: Maggi Marinate and Grill
http://frenchfoodie.blogspot.com/2012/05/maggi-marinate-and-grill.html
Mardi, mai 01, 2012. Maggi Marinate and Grill. 1 Product review :P. This product is so good that I would give this 2 thumbs up. If you ever see this product at your nearest supermarket, do give it a try! I love grilled chicken / bbq chicken. Yummy yummy. Unfold the plastic bag, alternatively put your chicken pieces (I love chicken wings, so I chose only chicken wings here) But you can use whole chicken, the plastic is big enough for 1 whole chicken. Toss in the marinate powder. Shake the bag. I love it&#...
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