sarah-arram-kitchen.blogspot.com
Sarah's Kitchen: Sweet Sour Apple Salad
http://sarah-arram-kitchen.blogspot.com/2008/02/sweet-soure-apple-salad.html
Thursday, February 28, 2008. Sweet Sour Apple Salad. I came up with some salad recipes because I was on a diet, and I needed something low in calories and rich in flavor other than the ordinary salad dish. I ate this as a main course, however you can add grilled chicken to it or beef whatever you please, I loved it fresh and simple this way. Any fresh vegetables you have. One big red apple. 189; clove of garlic. February 28, 2008 at 8:59 AM. Yeah ;) and light too. March 3, 2008 at 11:44 AM.
sarah-arram-kitchen.blogspot.com
Sarah's Kitchen: February 2008
http://sarah-arram-kitchen.blogspot.com/2008_02_01_archive.html
Thursday, February 28, 2008. Sweet Sour Apple Salad. I came up with some salad recipes because I was on a diet, and I needed something low in calories and rich in flavor other than the ordinary salad dish. I ate this as a main course, however you can add grilled chicken to it or beef whatever you please, I loved it fresh and simple this way. Any fresh vegetables you have. One big red apple. 189; clove of garlic. Subscribe to: Posts (Atom). Software Development Engineer ITWorX. View my complete profile.
sarah-arram-kitchen.blogspot.com
Sarah's Kitchen: March 2008
http://sarah-arram-kitchen.blogspot.com/2008_03_01_archive.html
Monday, March 3, 2008. 1 big cup of coconut milk. 1 tbs of Oyster sauce. 400 g of chicken breasts. 2 Big red capsicums. 1 small red onion. Heat the wok or a heavy based pan, add the coconut milk and the oyster sauce. Bring to boil then add the chicken breasts. Lower the heat and leave it to cook. You won’t regret it. Subscribe to: Posts (Atom). Software Development Engineer ITWorX. View my complete profile. Subscribe To My Kitchen.
sarah-arram-kitchen.blogspot.com
Sarah's Kitchen: Thai-Style Salad
http://sarah-arram-kitchen.blogspot.com/2008/03/thi-style-salad.html
Monday, March 3, 2008. 1 big cup of coconut milk. 1 tbs of Oyster sauce. 400 g of chicken breasts. 2 Big red capsicums. 1 small red onion. Heat the wok or a heavy based pan, add the coconut milk and the oyster sauce. Bring to boil then add the chicken breasts. Lower the heat and leave it to cook. You won’t regret it. Gamed awie begad mawdoo3 el salads da bas law momken yeb2a feh nos7'a franko arab 3ashan nefhammmmmmm. April 6, 2008 at 7:10 AM. April 8, 2008 at 9:14 AM. Subscribe to: Post Comments (Atom).
