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Excogitating in the KitchenFood, recipes and food for thought
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Food, recipes and food for thought
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Excogitating in the Kitchen | sarah-hankins.blogspot.com Reviews
https://sarah-hankins.blogspot.com
Food, recipes and food for thought
sarah-hankins.blogspot.com
Excogitating in the Kitchen: Cinnamon Roll Bread Pudding
http://www.sarah-hankins.blogspot.com/2012/12/cinnamon-roll-bread-pudding.html
Sunday, December 23, 2012. Cinnamon Roll Bread Pudding. This was a fluke recipe that came about from not wanting to toss a bunch of stale cinnamon rolls. It was one of the best food saving moves ever! You could also use store bought premade rolls or a can of rolls that you bake, but doing it yourself is worth the effort if you have the time. It really does taste better! Either way, allow them to stale up before making this as it will improve the texture of the end product. One half of a batch of rolls).
Excogitating in the Kitchen: 7/29/12 - 8/5/12
http://www.sarah-hankins.blogspot.com/2012_07_29_archive.html
Monday, July 30, 2012. Barley and Tomato Salad. 7 cups of cooked Pearled Barley (I cooked up one bag of Publix Pearled Barley per the directions on the side of the bag). 2 cups chopped tomatoes (you can use canned if you'd like- just get the low sodium kind). Juice of 2 limes. Tablespoon of Red Wine Vinegar. 2 Tablespoons of Extra Virgin Olive Oil. A handful of fresh Cilantro (basically, a 1/4 cup, chopped). 1-2 cloves of chopped garlic according to taste. Salt and pepper to taste. To think out in detail.
Excogitating in the Kitchen: Cinnamon Rolls
http://www.sarah-hankins.blogspot.com/2012/12/cinnamon-rolls.html
Wednesday, December 26, 2012. The dough can also be used as a dinner roll if you don't Cinnamon Roll it! It's a mildly altered version of this recipe. Makes two pans of rolls when baked in 8-inch cake pans. I will save the 2nd tray to make a bread pudding that's so good it might be banned in New York City. There is an obscene amount of butter here and I'm not one bit sorry. 1/2 cup room temp water. 1/2 cup room temp milk. 1 egg, beaten, warmed to room temp. 1/3 cup butter, softened. 1/3 cup white sugar.
Excogitating in the Kitchen: 8/19/12 - 8/26/12
http://www.sarah-hankins.blogspot.com/2012_08_19_archive.html
Tuesday, August 21, 2012. Barley and Seitan Stirfry. Hearty and filling, you can make it a low-sodium affair by omitting the soy sauce in favor of sodium-free veggie broth. 1 Cup Cooked Barley. 1 Cup Stirfry Veggie mix (I really like Marjon Stirfry Vegetables. 1 Tablespoon Olive Oil. 1 Tablespoon Regular Mayo. 1/2 teaspoon Sesame Oil. 1/2 teaspoon fresh ginger. 1 Tablespoon fresh lemon juice. 2 Tablespoons Low Sodium Soy Sauce. Add the soy sauce and lemon juice and stir. Subscribe to: Posts (Atom).
Excogitating in the Kitchen: Basic White Bread
http://www.sarah-hankins.blogspot.com/2012/12/basic-white-bread.html
Sunday, December 30, 2012. This is a variation of a James Beard recipe. It's good, basic bread to learn on as it's fairly forgiving. It's soft, it's got a nice mild flavor and it rises quickly. Loaves don't last long here. ;). 1 package instant yeast. 3 teaspoons white, granulated sugar. 5-6 cups AP flour. In either a bowl or a mixer, combine water, sugar and yeast. If you are substituting active dry with the instant, allow to bloom. Otherwise, go to step two. Add 4 cups flour and combine. Window pane te...
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How I knit: I Suck at Relaxing
http://cargoddess.blogspot.com/2014/01/i-suck-at-relaxing.html
Thursday, January 16, 2014. I Suck at Relaxing. Pretty much what the title says. The last 3-ish years I've worked non-stop at.something. Either graphic designing. My part time job, the various things that have cropped up in my personal life.something. Everything. All the time. The things that have made me happy have kind of gone to the wayside. Not that my work doesn't make me happy, but it's WORK. I've not read, cooked. Gone on a photo hunt. I *like* doing those videos! So, I'm going to finish this pair...
How I knit: January 2014
http://cargoddess.blogspot.com/2014_01_01_archive.html
Thursday, January 16, 2014. I Suck at Relaxing. Pretty much what the title says. The last 3-ish years I've worked non-stop at.something. Either graphic designing. My part time job, the various things that have cropped up in my personal life.something. Everything. All the time. The things that have made me happy have kind of gone to the wayside. Not that my work doesn't make me happy, but it's WORK. I've not read, cooked. Gone on a photo hunt. I *like* doing those videos! So, I'm going to finish this pair...
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Excogitating in the Kitchen
Sunday, June 8, 2014. This is a favorite for us at any time. It's easy, only uses one pan and it's very versatile. The bacon seasons the dish and adds the cooking fat, so there's very little you have to do to make this taste good! You can also use fresh ingredients or reuse food from last night's dinner! As you will note in the recipe, I don't make a mise en place. For this; I chop and go! 3-4 Strips of bacon. 1 large onion, chopped. 2-3 cloves of garlic. 1-2 oz cheese (we like cheddar). Begin preheating...
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More options ▼. Subscribe to my blog. Je m'appelle Sarah j'ai 13 ans et je fais une fiction sur les one direction a ma façon bien sur :) Je tiens juste à dire que je veux pas d'embrouilles, j'écris ma fiction pour le plaisir rien de plus. Created: 23/08/2014 at 3:15 PM. Updated: 29/08/2014 at 5:28 AM. One direction [Chapitre 1. Je me réveilla doucement, m'étira, mis mais chaussons et je descendis en bas. Sister, bien dormis? Sarah : Oui très bien. Et toi Niall? P*tain je vais vite me préparer! Zayn : Ell...
