sarahconnellcookbook.com

The Sarah Connell Cookbook

So many recipes - so little time! Monday, 10 August 2015. Imagine, in the freezer, there is a bag of sweet pastries just waiting to be baked, one by one, two by two, crumbly and delicious, marvellously better than any danish or doughnut you might be tempted by in the shops. And they are made with a ridiculously rich pastry which is also amazingly easy. Forget the calories, these are treats and worthy ones. 8oz/225g full fat cream cheese - if you can get proper curd cheese ( which I can't up here) use that.

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The Sarah Connell Cookbook | sarahconnellcookbook.com Reviews

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So many recipes - so little time! Monday, 10 August 2015. Imagine, in the freezer, there is a bag of sweet pastries just waiting to be baked, one by one, two by two, crumbly and delicious, marvellously better than any danish or doughnut you might be tempted by in the shops. And they are made with a ridiculously rich pastry which is also amazingly easy. Forget the calories, these are treats and worthy ones. 8oz/225g full fat cream cheese - if you can get proper curd cheese ( which I can't up here) use that.

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The Sarah Connell Cookbook | sarahconnellcookbook.com Reviews

https://sarahconnellcookbook.com

So many recipes - so little time! Monday, 10 August 2015. Imagine, in the freezer, there is a bag of sweet pastries just waiting to be baked, one by one, two by two, crumbly and delicious, marvellously better than any danish or doughnut you might be tempted by in the shops. And they are made with a ridiculously rich pastry which is also amazingly easy. Forget the calories, these are treats and worthy ones. 8oz/225g full fat cream cheese - if you can get proper curd cheese ( which I can't up here) use that.

INTERNAL PAGES

sarahconnellcookbook.com

1

The Sarah Connell Cookbook: Smashing Goulash

http://www.sarahconnellcookbook.com/2015/05/smashing-goulash.html

So many recipes - so little time! Wednesday, 6 May 2015. Sour cream is the traditional accompaniment, added on the table so people can stir it in to taste. Use yoghurt if there is none. Half a kilo of shin beef - I always think this the best for any kind of stew; ask your butcher to cut it up for you. 500g small onions or just a couple of ordinary ones if you can't face peeling those. 3/4 carrots cut into thick chunks on the diagonal. 2 cloves garlic crushed. 1 rounded dessertspoonful sweet paprika.

2

The Sarah Connell Cookbook: Recipe Index

http://www.sarahconnellcookbook.com/p/recipe-index.html

So many recipes - so little time! Almond and Apricot Cake. Apricot and Almond Tart. Apple Pie - TarteTatin. Baked Pineapple with Rum. Beef and Bacon Hotpot. Blackberry and Apple Jam. Briam - a vegetable bake. Carrot and Butterbean Soup. Cheese and Onion Flan. And Cheesy Jackets with extras. Cheese and Potato Hotpot. Chestnut and Mushroom Pie. Burgers 1 and 2: Chickpea and Spinach Stew. Chicken and Leek Pie. Chicken and Rice with Chorizo. Chicken and Chorizo Stew. Classic Sauce for Fish. Pea and Mint Dip.

3

The Sarah Connell Cookbook: Posh Grub

http://www.sarahconnellcookbook.com/p/posh-grub.html

So many recipes - so little time! Food for friends and family when you want to make a fuss of them (without too much fuss for you! Spinach and Ricotta Cannelloni. Baked Pineapple with Rum. Coffee and Praline Icecream. Cherry and Almond Tart. Gareth and Floella's Ice Cream. Rhubarb and Orange Fool. Tiramisu Ice Cream Dessert. Blackcurrant Ripple and Loganberry Delight - easy icecreams. Caponata- a Sicilian Starter. Vietnamese Salad - the best. Tasty Rice with Greens. Subscribe to: Posts (Atom).

4

The Sarah Connell Cookbook: May 2015

http://www.sarahconnellcookbook.com/2015_05_01_archive.html

So many recipes - so little time! Wednesday, 13 May 2015. Chicken and Chorizo Stew. It is a good day when you want to cook chicken joints without too much fuss and find you have a piece of cooking chorizo in the fridge plus a tin of butter beans in the cupboard. Suddenly a really delicious alternative is possible. We ate this stew with mashed potatoes with a portion of kale mixed in at the end, a simple version of the Irish champ. Chicken and Chorizo stew for 2 or 4 less greedy ones. 1 large onion chopped.

5

The Sarah Connell Cookbook: Best Cakes

http://www.sarahconnellcookbook.com/p/best-cakes.html

So many recipes - so little time! There are some really great cake recipes in this blog so far. I'm afraid that as I have collected them over the years before metric entered the system, many of them, most of them are in the old weights and measures. If you have a 'dual' scales that gives both, no problem, but if not, most cookbooks give a conversion table as:. 2oz = 50g,4 oz = 110 g, 6oz = 175g, 8oz =225 g, 10oz = 275g, 12oz = 350g, 1lb = 350g. Here are the ones I think are the best:. Good as a pudding.

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sarahconnellcookbook.com

The Sarah Connell Cookbook

So many recipes - so little time! Monday, 10 August 2015. Imagine, in the freezer, there is a bag of sweet pastries just waiting to be baked, one by one, two by two, crumbly and delicious, marvellously better than any danish or doughnut you might be tempted by in the shops. And they are made with a ridiculously rich pastry which is also amazingly easy. Forget the calories, these are treats and worthy ones. 8oz/225g full fat cream cheese - if you can get proper curd cheese ( which I can't up here) use that.

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