madisongrayblog.com
Madison Gray -
http://madisongrayblog.com/about
I’m a photographer, blogger and artist but my favorite title is Mrs. Gray. I love to have dance parties in my living room and send snapchats of my dog to everyone I know. Three of my big dreams are writing a cookbook, photographing a Paris elopement and traveling to Norway with my husband to see the fjords. In the last year or two this has become my home base for my work as a photographer, my platform as a writer and a portfolio of art. I am passionate about capturing real life. April 20, 2014 at 2:15 pm.
cookingmyreligion.wordpress.com
risotto cavolfiore pancetta su crema di zucca / risotto cauliflower smoked bacon on pumpkin cream | cookingmyreligion
https://cookingmyreligion.wordpress.com/2013/04/15/risottocauliflowerbacon
Risotto cavolfiore pancetta su crema di zucca / risotto cauliflower smoked bacon on pumpkin cream. April 15, 2013. In Primi Piatti/First Courses. Risotto cavolfiore e pancetta su crema di zucca. Riso carnaroli o vialone nano (o varietà preferita). Pancetta affumicata stufata a fette. Risotto with cauliflower and smoked bacon on pumpkin cream. Rice for risotti (Carnaroli or Arborio variety). Extra virgin olive oil. Farinata e stracchino con carciofo alla giudia / farinata stracchino and fried artichoke.
cookingmyreligion.wordpress.com
francesco | cookingmyreligion
https://cookingmyreligion.wordpress.com/author/relfponkkram
Variazione asparagi uova rapa rossa / Variation on asparagus eggs beetroot. May 23, 2013. Ingredienti: 3 uova fresche grandi 250 gr di asparagi verdi 1 rapa rossa Parmigiano reggiano grattugiato Olio e.v.o, aceto bianco Aglio Una noce di burro Sale,pepe Uovo in camicia su […]. Read Article →. Affettando…/ Slicing…. May 21, 2013. Read Article →. Moussaka greca / Greek Moussaka. May 12, 2013. Read Article →. April 21, 2013. Read Article →. April 15, 2013. Read Article →. Farinata e stracchino con carciofo ...
cookingmyreligion.wordpress.com
Variazione asparagi uova rapa rossa / Variation on asparagus eggs beetroot | cookingmyreligion
https://cookingmyreligion.wordpress.com/2013/05/23/asparaguseggbeetroot
Variazione asparagi uova rapa rossa / Variation on asparagus eggs beetroot. May 23, 2013. In Secondi Piatti/Main Courses. 3 uova fresche grandi. 250 gr di asparagi verdi. Olio e.v.o, aceto bianco. Una noce di burro. Uovo in camicia su punte d’asparagi saltate. Uova sodo ripieno di crema d’asparagi e parmigiano. 250 gr green asparagus. Extra virgin olive oil, vi negar. A knob of butter. Poached eggs with pan-fried green asparagus. Boiled eggs with asparagus and parmesan cheese cream. Notify me of new comm...
cookingmyreligion.wordpress.com
Pizza bianca / White pizza | cookingmyreligion
https://cookingmyreligion.wordpress.com/2013/03/27/whitepizza
Pizza bianca / White pizza. March 27, 2013. In Secondi Piatti/Main Courses. Ingredienti per la pasta (4/5 persone):. 1 kg di farina 00. 600 ml di acqua. 50 gr di lievito di birra. 25 gr di sale. 2 cucchiai di zucchero. 6 cucchiai d’olio e.v.o. Ingredienti per il condimento (broccoli e salsiccia / salsiccia e patate / tonno e cipolla):. Tonno in olio d’oliva. Cipolla rossa di Tropea. Grazie a Valentina Squitieri, Danila Pallotta e Costa-Rita Margarucci per la manodopera. White pizza (without passata).
cookingmyreligion.wordpress.com
antipasti/appetizers | cookingmyreligion
https://cookingmyreligion.wordpress.com/ricetterecipes/appetizers
Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Primi Piatti/First Courses (20). Secondi Piatti/Main Courses (17). Subscribe in a reader. One gir...
cookingmyreligion.wordpress.com
dolci / desserts | cookingmyreligion
https://cookingmyreligion.wordpress.com/ricetterecipes/desserts
Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Primi Piatti/First Courses (20). Secondi Piatti/Main Courses (17). Subscribe in a reader.
cookingmyreligion.wordpress.com
Ravioli cannella ricotta prugne su crema radicchio / Cinnamon ravioli ricotta prunes on radicchio cream | cookingmyreligion
https://cookingmyreligion.wordpress.com/2013/04/21/ravioliprunes
Ravioli cannella ricotta prugne su crema radicchio / Cinnamon ravioli ricotta prunes on radicchio cream. April 21, 2013. In Primi Piatti/First Courses. Ravioli alla cannella ripieni ricotta e prugne su crema di radicchio. 300 gr Farina 00. 1 cucchiaino di cannella. Un cespo di radicchio tipo spadone. Olio extra vergine d’oliva. Sale, pepe, aglio. Cinnamon ravioli filled with ricotta and prune on radicchio cream. 150 gr of ricotta. Hard mature pecorino cheese. Extra virgin olive oil. Salt, pepper, garlic.
cookingmyreligion.wordpress.com
Torta degli Aztechi Aztec Cake Pastiera Napoletana | cookingmyreligion
https://cookingmyreligion.wordpress.com/2013/03/28/sweets
Torta degli Aztechi Aztec Cake Pastiera Napoletana. March 28, 2013. Per la base :. 180 gr farina bianca. Un pizzico di sale. Mezza bustina di lievito in polvere. Per il ripieno :. 2 cucchiai di miele. 2 pizzichi di cannella. Un pizzico di peperoncino. Una bustina di vanillina. 300 gr cioccolato fondente tritato. Mandorle e gocce di cioccolato per guarnire. Cuocere per 10 minuti circa nella parte inferiore del forno preriscaldato a 170 C ventilato. Ce stà ‘a pastiera! E’ nu sciore ca sboccia a primmavera,.
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