nudiefoodie.blogspot.com
Nudie Foodie: April 2009
http://nudiefoodie.blogspot.com/2009_04_01_archive.html
Tuesday, April 21, 2009. Mushrooms: The "steak" of the vegetarian world! Mushrooms are an excellent way to achieve that meaty texture and flavor without the fat and calories, not to mention it is a far more humane approach! 4-6 Large Portabella Caps (diced) or 1 large package cremini mushrooms (quartered). 1 onion, diced. 3 celery stalks, diced. 3 carrots, diced. 2 cloves garlic, minced. 2 cups butternut squash, diced. 1/2 cup quinoa or 2 cups potatoes, diced. 1 tbsp olive oil. Tuesday, April 21, 2009.
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Nudie Foodie: June 2009
http://nudiefoodie.blogspot.com/2009_06_01_archive.html
Thursday, June 18, 2009. I have a serious love of all foods Thai. I attribute this to my Uncle Terry and Aunt Shelley taking me to Festival of Nations for many years up in the twin cities, where we always made a stop at the pad thai booth. Oooh delicious pad thai, the "never gonna get this in LaCrosse" treat! It's still my favorite food to this day. 2 cups carrots, peeled and sliced, steamed. 2 cups broccoli florets, steamed. 1 blockWestSoy Peanut Baked Tofu, diced. 8 oz uncooked whole-wheat pasta. I cal...
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Nudie Foodie: Jazzed Up Fruit Salad
http://nudiefoodie.blogspot.com/2009/03/jazzed-up-fruit-salad.html
Tuesday, March 24, 2009. Jazzed Up Fruit Salad. Next time you have a bunch of fruit laying around your house just screaming to be devoured before it goes bad, give this recipe a try and you'll be sure to make quick work of that fruit. I made this with kiwi, mango and apple, but any combo of fruit you have on hand would work. 2 Mangoes - diced. 6 Kiwis - diced. 2 Apples - diced. 2/3 cup fat free sour cream. 1/4 cup brown sugar splenda. 1 Tbsp poppy seed. Mix all ingredients together and enjoy!
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Nudie Foodie: Tooty Frooty Tabouleh!
http://nudiefoodie.blogspot.com/2009/06/tooty-frooty-tabouleh.html
Tuesday, June 16, 2009. Tabouleh is a fantastic dish to use up those overgrowing garden herbs, that leftover chicken, the cucumbers and tomatoes flooding your fridge as summer hits full swing. Try this next time you are looking for ways to use up those herbs! It couldn't be easier, more tasty or healthful! Tabouleh Salad with Quinoa. 3 cups cooked Quinoa, cooled. 8 oz cooked chicken breast, diced. 1 cucumber, seeded and diced (or english/hothouse cucumber if you prefer). 6 oz crumbled RF feta.
nudiefoodie.blogspot.com
Nudie Foodie: Peanut-ty Thai Noodles
http://nudiefoodie.blogspot.com/2009/06/peanut-ty-thai-noodles.html
Thursday, June 18, 2009. I have a serious love of all foods Thai. I attribute this to my Uncle Terry and Aunt Shelley taking me to Festival of Nations for many years up in the twin cities, where we always made a stop at the pad thai booth. Oooh delicious pad thai, the "never gonna get this in LaCrosse" treat! It's still my favorite food to this day. 2 cups carrots, peeled and sliced, steamed. 2 cups broccoli florets, steamed. 1 blockWestSoy Peanut Baked Tofu, diced. 8 oz uncooked whole-wheat pasta. Moms ...
nudiefoodie.blogspot.com
Nudie Foodie: Who doesn't love a skillet breakfast?
http://nudiefoodie.blogspot.com/2009/03/who-doesnt-love-skillet-breakfast.html
Monday, March 23, 2009. Who doesn't love a skillet breakfast? Yesterday's skillet breakfast took minutes to prepare, and was far more healthy than anything you'd find at your favorite breakfast spot. Meat and Potatoes" Skillet Breakfast - serves 2. 2 small potatoes, diced. 4 slices turkey bacon, diced (you could substitute soy crumbles if you'd like to make this meal truly vegetarian). 1 1/2 cups egg beaters. 1 Tbs olive oil. Seasonings: SnP, onion powder, garlic powder. Monday, March 23, 2009.
nudiefoodie.blogspot.com
Nudie Foodie: Sheer Laziness is Sometimes the Answer!
http://nudiefoodie.blogspot.com/2009/03/sheer-laziness-is-sometimes-answer.html
Monday, March 23, 2009. Sheer Laziness is Sometimes the Answer! Last night's dinner was born out of pure laziness. After a wonderful weekend enjoying our spring weather, neither of us had much desire to spend our last evening of the weekend slaving away in the kitchen. This meal was a case of "Leftovers Meet Crockpot". And the result was not only beautiful to look at, but delicious! Half head of purple cabbage, thinly sliced. Half head of savoy cabbage, thinly sliced. 1 cup shelled edamame (soybeans).
nudiefoodie.blogspot.com
Nudie Foodie: Mexican Pasole Lasagna
http://nudiefoodie.blogspot.com/2009/03/mexican-pasole-lasagna.html
Sunday, March 22, 2009. Nick - Don't be afraid, this new dish survived the test run last night with flying colors. It was deeelish! The idea for this recipe is loosely based on the south american favorite soup, pasole. The dominant flavors in pasole are pork, hominy, adobo, poblano, tomatillo. I've taken those same flavors and made a lasagna out of them instead. With the use of inexpensive vegetables and using hominy versus more meat, this dish is also economically friendly. 16 oz ground pork. Using the ...
nudiefoodie.blogspot.com
Nudie Foodie: "Beefy" Portabella Stew
http://nudiefoodie.blogspot.com/2009/04/beefy-portabella-stew.html
Tuesday, April 21, 2009. Mushrooms: The "steak" of the vegetarian world! Mushrooms are an excellent way to achieve that meaty texture and flavor without the fat and calories, not to mention it is a far more humane approach! 4-6 Large Portabella Caps (diced) or 1 large package cremini mushrooms (quartered). 1 onion, diced. 3 celery stalks, diced. 3 carrots, diced. 2 cloves garlic, minced. 2 cups butternut squash, diced. 1/2 cup quinoa or 2 cups potatoes, diced. 1 tbsp olive oil. Tuesday, April 21, 2009.
