journal.illuminatedperfume.com
Roxana Illuminated Perfume: Blog it Forward: BEE up
http://journal.illuminatedperfume.com/2010/06/blog-it-forward-bee-up.html
Friday, June 18, 2010. Blog it Forward: BEE up. Thursday is ruled by Jupiter, the largest of the planets in our Solar System and named after the Roman god. In esoteric terms the influence of Jupiter corresponds to all things royal and abundant. Bestowed to you is a bountiful display of affection for the honey bee with members of the Global Etsy Artisans Gallery team. A Blog it Forward: BEE up beginning with the Artisan Gallery Blog. June 24: Artisan Gallery Team. June 25: Sewn Natural. July 8: Two Knit.
toomanyingredients.blogspot.com
Too Many Ingredients: Too Many Ingredients .COM
http://toomanyingredients.blogspot.com/2012/04/too-many-ingredients-com.html
Nosh and tail with Sarah John Afana. Monday, April 23, 2012. Too Many Ingredients .COM. I’ve gone legit and had a makeover to celebrate. See the new look and continue to read Too Many Ingredients. At the new . com. And find fresh bites on a dedicated facebook. Subscribe to: Post Comments (Atom). Artist retains all image and reproduction rights after sale of original. There was an error in this gadget. Too Many Ingredients .COM. With Whimsy and Spice. Visual Vittles. My Flickr Photostream.
toomanyingredients.blogspot.com
Too Many Ingredients: June 2011
http://toomanyingredients.blogspot.com/2011_06_01_archive.html
Nosh and tail with Sarah John Afana. Wednesday, June 22, 2011. The Contest of the Cob. Deeand Sickly in the background. 8220;The Contest of the Cob”. The Contest of the Cob-JSP. My version of grilled corn came from a variation on a. I discovered from Master Griller Bobby Flay (hence the instant superiority over my brother’s corn). I did sway a bit from Chef Flay’s specifics but the result is what I was going for. The Contest of the Cob-SJA. 8220;The Contest of the Cob”. Be challenged again at a later date.
toomanyingredients.blogspot.com
Too Many Ingredients: With Whimsy & Spice
http://toomanyingredients.blogspot.com/2012/04/with-whimsy-spice.html
Nosh and tail with Sarah John Afana. Tuesday, April 17, 2012. With Whimsy and Spice. If you are not already familiar with Etsy. The online marketplace for all things handmade and vintage, these little treats just may entice you to explore the array of offerings. Through my own experience as a seller on Etsy I was introduced to the delectably displayed sweets of. A Brooklyn based bakery run by the husband and wife team of Chef Mark Sopchak and Artist Jenna Park. Find Whimsy and Spice on Etsy. I can attest...
toomanyingredients.blogspot.com
Too Many Ingredients: April 2012
http://toomanyingredients.blogspot.com/2012_04_01_archive.html
Nosh and tail with Sarah John Afana. Monday, April 23, 2012. Too Many Ingredients .COM. I’ve gone legit and had a makeover to celebrate. See the new look and continue to read Too Many Ingredients. At the new . com. And find fresh bites on a dedicated facebook. Friday, April 20, 2012. This time I chose to bake the catfish in the oven but you could broil, or grill the fish as well. 8226; 1 Tablespoons Paprika. 8226; 1/2 teaspoon Cayenne Pepper. 8226; 2 teaspoons Dried Oregano. 8226; 1 teaspoon Salt. Genero...
dongedymini.blogspot.com
Les minis de Dongedy: 09/01/2009 - 10/01/2009
http://dongedymini.blogspot.com/2009_09_01_archive.html
Mercredi 30 septembre 2009. The Angel / L'ange. The guardian angel has always been one of my favorite themes. Yesterday, i decided to take a photo, with no specific idea. A mini feather was waiting on my desk. ideas then came : feathers, white-clad men, an angel, a sad walker, some textures.the guardian angel was born. Mardi 29 septembre 2009. Aujourd'hui, ma deuxième puce a déjà 6 ans. Voilà une petite carte que je lui ai composée, le temps d'une petite recherche personnelle. Jeudi 24 septembre 2009.
toomanyingredients.blogspot.com
Too Many Ingredients: Blackened Catfish
http://toomanyingredients.blogspot.com/2012/04/blackened-catfish.html
Nosh and tail with Sarah John Afana. Friday, April 20, 2012. I’ve been looking for flavorful ways to eat simply yet create memorable dishes. In my search I flipped back through some of my binders of magazine pages and recipe cards I've squirreled away over the years. I have fond memories of using this spice rub on chicken, tossing it on the grill and enjoying a fruit filled vodka concoction while prepping a refreshing salad of greens and vine ripened tomatoes from Papa-in-laws garden. Thanks so much for ...
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Too Many Ingredients: March 2012
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Nosh and tail with Sarah John Afana. Tuesday, March 27, 2012. This week rounds out my final classes at The French Culinary Institute. Throughout the program we were taught techniques and recipes that were traditional to French Cuisine then brought to the kitchens of L’Ecole to demonstrate those techniques in contemporary interpretations. A taste from my menu project…. From my menu, a refreshing salad that is tart and crisp. Harvest Fruit and Greens with Toasted Walnuts. 8226; ½ cup walnuts. 1 In a small ...
toomanyingredients.blogspot.com
Too Many Ingredients: Cooking with Class
http://toomanyingredients.blogspot.com/2012/04/cooking-with-class.html
Nosh and tail with Sarah John Afana. Friday, April 13, 2012. Well, I did it. I’m done. It’s over. I’m out. My classmates and I shut it down with a sigh of relief after our final exam on March 31. And graduated from the French Culinary Institute. With degrees in Classic Culinary Art. Comments from the chef’s and proctors of our final are full of praise for a smooth, calm, catastrophe-free night in the kitchens. We were taught by chef instructors from The International Culinary Center. I loved this little ...
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