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HOME - Sarah Knapper

HOME - Sarah Knapper. Sensible Advice for Food Businesses. Thank you for visiting my website. True to my word, I provide sensible advice for food businesses. From time to time, I write a blog about something that is topical within the food industry. The inspiration for my blogs often comes from real life incidents that I have seen or am dealing with. If you have a problem that is bothering you, let me know and I will write a blog just for you! Click here for my current blog. Have a browse through my diff...

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HOME - Sarah Knapper | sarahknapper.com Reviews

https://sarahknapper.com

HOME - Sarah Knapper. Sensible Advice for Food Businesses. Thank you for visiting my website. True to my word, I provide sensible advice for food businesses. From time to time, I write a blog about something that is topical within the food industry. The inspiration for my blogs often comes from real life incidents that I have seen or am dealing with. If you have a problem that is bothering you, let me know and I will write a blog just for you! Click here for my current blog. Have a browse through my diff...

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INTERIM - Sarah Knapper

http://www.sarahknapper.com/interim/4566030811

INTERIM - Sarah Knapper. Sensible Advice for Food Businesses. As well as routine technical management and special projects, I can help with short term interim placements. Typically for 3 days a week (5 days a week if required), I can step in and become your Technical or NPD Manager, seemlessly blending with your current technical and management teams. Interim placements can last for as little as 2 weeks or for as long as you need me. Lost your existing Technical or NPD Manager? You need Flash to use this...

2

SERVICES - Sarah Knapper

http://www.sarahknapper.com/services/4554424584

SERVICES - Sarah Knapper. Sensible Advice for Food Businesses. Services with Transparent Prices. I don't believe in charging businesses a fortune: it's about value and worth. I'll give you my price for your project and clearly state any additional costs (typically mileage and project materials) so you'll know from the outset how much you will pay. If you would like more details, please contact me. Technical management is an essential resource for all food businesses. See my Technical Support page.

3

TECHNICAL SUPPORT - Sarah Knapper

http://www.sarahknapper.com/technical-support/4557400099

TECHNICAL SUPPORT - Sarah Knapper. Sensible Advice for Food Businesses. Technical Support and Maintenance. Most food businesses require some kind of technical support to cope with the demands of day to day to life in the food industry. These support packages are indicitive of the kind of support your business can access. However as your businesss is special and important, support packages are designed to meet your needs. All support is based on Good Technical Management and Practice. New Product Developm...

4

BLOG - Sarah Knapper

http://www.sarahknapper.com/blog/4554798267

BLOG - Sarah Knapper. All Change for FIR. By sarahknapper, Sep 18 2014 9:43AM. There is just a little under 3 months -. 13th December 2014 is the enforcement date for the Food Information Regulation 2013. Until there are some changes to how food must be labelled. These changes are not so difficult to comply with but it will mean some label re-development for most businesses. Here are the key changes:. Likewise sodium metabisulphite is not the allergen but sulphur dioxide is. December 13th 2014 is not the...

5

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To best experience this website you will need a web browser with JavaScript enabled and the Adobe Flash player, version 8 (or greater) installed. We have been able to detect the following:. Flash player version 8 installed:. If you see two green ticks above and you are still seeing a text only version of this site please clear your web browsers cache. And refresh the sites homepage. On the Adobe website. How to install Flash? JavaScript is a commonly used Internet programming language which enables many ...

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HOME - Sarah Knapper

HOME - Sarah Knapper. Sensible Advice for Food Businesses. Thank you for visiting my website. True to my word, I provide sensible advice for food businesses. From time to time, I write a blog about something that is topical within the food industry. The inspiration for my blogs often comes from real life incidents that I have seen or am dealing with. If you have a problem that is bothering you, let me know and I will write a blog just for you! Click here for my current blog. Have a browse through my diff...

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