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Little Sarah's Big Desserts

Thursday, January 5, 2012. I feel as though my own tradition is starting. This December was the second year that I made a bajillion. Cookies for Christmas presents. I LoVE. I'm practically in the kitchen all day with music playing covered in flour and butter. It's great. Last year I experimented with a ton. The final line-up ( insert drum roll here. This dough is amazing. like as in I wouldn't think twice about eating the whole batch of dough and inducing a severe food coma), pecan pie cookies. I have ha...

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Little Sarah's Big Desserts | sarahsbigdesserts.blogspot.com Reviews

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Thursday, January 5, 2012. I feel as though my own tradition is starting. This December was the second year that I made a bajillion. Cookies for Christmas presents. I LoVE. I'm practically in the kitchen all day with music playing covered in flour and butter. It's great. Last year I experimented with a ton. The final line-up ( insert drum roll here. This dough is amazing. like as in I wouldn't think twice about eating the whole batch of dough and inducing a severe food coma), pecan pie cookies. I have ha...

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Little Sarah's Big Desserts | sarahsbigdesserts.blogspot.com Reviews

https://sarahsbigdesserts.blogspot.com

Thursday, January 5, 2012. I feel as though my own tradition is starting. This December was the second year that I made a bajillion. Cookies for Christmas presents. I LoVE. I'm practically in the kitchen all day with music playing covered in flour and butter. It's great. Last year I experimented with a ton. The final line-up ( insert drum roll here. This dough is amazing. like as in I wouldn't think twice about eating the whole batch of dough and inducing a severe food coma), pecan pie cookies. I have ha...

INTERNAL PAGES

sarahsbigdesserts.blogspot.com

1

Little Sarah's Big Desserts: December 2011

http://www.sarahsbigdesserts.blogspot.com/2011_12_01_archive.html

Thursday, December 1, 2011. CCC (best craving curber ever! I won't bore you with why i haven't blogged in a bit.I'll just get right on with it! I've never been a super cookie fan. Maybe it's because I'm really not that good at making cookies. Honestly my cookies never. They're either too thin, lacy, crunchy, etc. I've just come to accept the fact that I was never meant to make them. I used a recipe from my Baking Illustrated. Cookbook (by the editors of Cooking Illustrated. 1/2 teaspoon baking soda.

2

Little Sarah's Big Desserts: October 2011

http://www.sarahsbigdesserts.blogspot.com/2011_10_01_archive.html

Friday, October 14, 2011. That there are two kinds of people. The kind that love. Lemon and the ones that don't. I tend to lean towards the loving lemon side. I'm not as big a fan as my mother who could eat lemon bars for breakfast, lunch and dinner. Now when it comes to lemon for me it needs to be tart. It simply is not worth baking or eating if it isn't so tart you practically pucker up! The dough was so extremely sticky I couldn't put. Enough flour down to keep it from sticking to everything! A fluffy...

3

Little Sarah's Big Desserts: The Almost Disaster

http://www.sarahsbigdesserts.blogspot.com/2012/01/almost-disaster.html

Wednesday, January 4, 2012. I have had this baking book, 'Rose's Heavenly Cakes,' for the longest time. Flipping endlessly through every page drooling over these amazing looking cakes. I eventually will make every cake in that book (yes very lofty goal indeed seeing as it is around 500 pages :), but for now I settled on one particular cake that caught my eye, Karmel Cak. E (named after a friend, hence the spelling wrong and 'K' instead of 'C'.) Oh. My. Goodness. I prepared the rest of the cake while the ...

4

Little Sarah's Big Desserts: January 2012

http://www.sarahsbigdesserts.blogspot.com/2012_01_01_archive.html

Thursday, January 5, 2012. I feel as though my own tradition is starting. This December was the second year that I made a bajillion. Cookies for Christmas presents. I LoVE. I'm practically in the kitchen all day with music playing covered in flour and butter. It's great. Last year I experimented with a ton. The final line-up ( insert drum roll here. This dough is amazing. like as in I wouldn't think twice about eating the whole batch of dough and inducing a severe food coma), pecan pie cookies. I have ha...

5

Little Sarah's Big Desserts: November 2011

http://www.sarahsbigdesserts.blogspot.com/2011_11_01_archive.html

Monday, November 14, 2011. It will be something people have never seen before, something that will almost transfer you back to another place or time. Although I know it will be a while before this happens, the point is I have a dream. I've never had something I want more badly than this! Having a dream is wonderful. It makes you get up in the morning. It puts a smile to your face and suddenly the day is better and brighter. It's something to look forward to. Hold on to it, nurture it, make it happen!

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jenscreativemoments.blogspot.com

Jen's Creative Moments: Running...

http://jenscreativemoments.blogspot.com/2011/12/running.html

Thursday, December 29, 2011. I started this blog as a way to showcase my creative endeavors. Scrapbooking, baking, decorating, crafting.I wanted a place that was separate from my family blog. That hasn't changed. This blog is about all the things that I'm doing to develop myself and my talents. So it's also going to showcase some of the things I'm doing to improve my physical self. Namely.my Running Journey. My goal for January is to run 9 miles each week. Subscribe to: Post Comments (Atom). I'm a workin...

jenscreativemoments.blogspot.com

Jen's Creative Moments: January Goals and Weekly Progress

http://jenscreativemoments.blogspot.com/2012/01/january-goals-and-weekly-progress.html

Saturday, January 7, 2012. January Goals and Weekly Progress. I have lofty running goals this year (for me). I really want to run a 10K. This is a big deal for me, and it scares me a little. I'm for sure going to do the Classic 10K in September, but I'm currently contemplating running the 10K that's part of the Utah Valley Marathon. The very idea both invigorates me and gives me anxiety. Did you keep your New Year's goals or resolutions this week? What kind of shoes do you like to run/walk/cross train in?

jenscreativemoments.blogspot.com

Jen's Creative Moments: The blog is Live!

http://jenscreativemoments.blogspot.com/2011/06/blog-is-live.html

Monday, June 20, 2011. The blog is Live! Welcome to my new blog, Jen's Creative Moments. I've been working on it for a while now, and I think it's finally ready. I wanted a place to showcase some of my creative endeavors that was not my "family" blog. I will be doing posts about all the creative endeavors I am involved in. What better way to start than with cookies? I purchased a new toy with my birthday money. Mom's Chocolate Chip Cookies. 1 1/2 cups sugar. 1 1/2 cups brown sugar. 1 cup butter, softened.

jenscreativemoments.blogspot.com

Jen's Creative Moments: June 2011

http://jenscreativemoments.blogspot.com/2011_06_01_archive.html

Wednesday, June 29, 2011. A good friend at work has been asking me to make my eclairs for awhile. I really meant to make them in May.but my month was absolutely crazy. Then she went on vacation.so when she came back to work, I was excited to bring her this treat. The pastry is a recipe from Cookshelf Chocolate. By Jacqueline Bellefontaine. (I bought this book on clearance at Michael's for $1.00.and it was a killer deal, I've found so many good recipes! 1/4 cup butter, cut into small pieces. I need to get...

jenscreativemoments.blogspot.com

Jen's Creative Moments: December 2011

http://jenscreativemoments.blogspot.com/2011_12_01_archive.html

Thursday, December 29, 2011. I started this blog as a way to showcase my creative endeavors. Scrapbooking, baking, decorating, crafting.I wanted a place that was separate from my family blog. That hasn't changed. This blog is about all the things that I'm doing to develop myself and my talents. So it's also going to showcase some of the things I'm doing to improve my physical self. Namely.my Running Journey. My goal for January is to run 9 miles each week. Thursday, December 22, 2011. Made a while back&#...

jenscreativemoments.blogspot.com

Jen's Creative Moments: July 2011

http://jenscreativemoments.blogspot.com/2011_07_01_archive.html

Thursday, July 21, 2011. Not all of my creative moments are culinary. I have also fallen in love with Digital Scrapbooking this past year. My favorite place to buy supplies is jessicasprague.com. And I'll admit that part of it is because my good friend Mindy. Episode 1: Create a Masked Outline. All supplies came from the kit I downloaded with the mini-class). Episode 2: Custom Shape Clipping Masks. All supplies from the kit I downloaded with the mini-class). Episode 3: Hand-Drawn Clipping Masks. Episode ...

jenscreativemoments.blogspot.com

Jen's Creative Moments: January 2012

http://jenscreativemoments.blogspot.com/2012_01_01_archive.html

Thursday, January 19, 2012. January, Week 2 Progress. Well, good and bad things happened during week 2. I ran my normal 3.2 mile course around my neighborhood in 21 degree temperatures. I felt pretty good until mile 2, when my legs started to get cold. At mile 3, I started to feel unstable on my cold legs, so I walked the rest of the course. I also bought a foam roller this week. I usually do yoga at least once a week, so I wasn't expecting to be especially tight. I WAS WRONG. Oh my gosh, my ...I have lo...

jenscreativemoments.blogspot.com

Jen's Creative Moments: November 2011

http://jenscreativemoments.blogspot.com/2011_11_01_archive.html

Friday, November 25, 2011. I had a lot of fun preparing for our Halloween Harvest Party. The idea for these dipped Oreo's was conceived on The Idea Room. But I wanted to give some specific instructions and tips that helped me. I've dipped oreos for years, but always in various forms of chocolate. Wilton Candy Melts in White, Orange, and Green. Ghiardelli Chocolate Chips (I used Milk Chocolate). Then I started the dipping process. For the leaves, I put the Wilton Leaf tip on a decorating bag, and using me...

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Little Sarah's Big Desserts

Thursday, January 5, 2012. I feel as though my own tradition is starting. This December was the second year that I made a bajillion. Cookies for Christmas presents. I LoVE. I'm practically in the kitchen all day with music playing covered in flour and butter. It's great. Last year I experimented with a ton. The final line-up ( insert drum roll here. This dough is amazing. like as in I wouldn't think twice about eating the whole batch of dough and inducing a severe food coma), pecan pie cookies. I have ha...

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