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Roasted Squash with Shallots, Grapes, and Sage | The Curated Vegan
https://curatedvegan.wordpress.com/2014/10/05/roasted-squash-with-shallots-grapes-and-sage
Only the best vegan recipes. Forget all the rest. Roasted Squash with Shallots, Grapes, and Sage. October 5, 2014. 2 acorn squashes (about 1 1/2 pounds each). 2 tablespoons plus 1 teaspoon extra-virgin olive oil. Coarse salt and freshly ground pepper. 1 pound mixed black and red grapes (about 3 cups). 1 large shallot, thinly sliced (about 1 cup). 2 tablespoons packed small fresh sage leaves. 1 1/3 cups cooked spelt, wheat berries, barley, or other whole grain. October 5, 2014. One-pan Farro With Tomatoes.
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Spicy Vegan Black Bean Soup | The Curated Vegan
https://curatedvegan.wordpress.com/2014/11/02/spicy-vegan-black-bean-soup
Only the best vegan recipes. Forget all the rest. Spicy Vegan Black Bean Soup. November 2, 2014. This soup is easy and so delicious. Blending it produces a really thick and creamy consistency that is just perfect for chiller days. You will not be disappointed with this recipe. Try it! 2 tablespoons olive oil. 2 medium yellow onions, chopped. 3 celery ribs, chopped fine. 1 large carrot, peeled and sliced into thin rounds. 6 garlic cloves, pressed or minced. 4 teaspoons ground cumin. Puree about 4 cups of ...
