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an open cookbook :

(by Sarah Lillian)

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an open cookbook : | sarahwalbridge.wordpress.com Reviews
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9 tabasco sauce optional
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an open cookbook : | sarahwalbridge.wordpress.com Reviews

https://sarahwalbridge.wordpress.com

(by Sarah Lillian)

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an open cookbook : | Page 2

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An open cookbook :. The girl behind the apron :. Newer posts →. Honey Mustard and Pecan-Crusted Alaskan Salmon. March 4, 2012. Honey Mustard and Pecan-Crusted Alaskan Salmon –. Adapted from Alaska Salmon Bake with Pecan Coating from Allrecipes.com. 4 fresh Alaskan Salmon filets, skin removed. 4 TBS honey mustard sauce. 1/2 C bread crumbs. 1/2 C chopped pecans. 1 TBS dried parsley. Salt, pepper, olive oil. Sage Butter Gnocchi with Shrimp. February 25, 2012. Sage Butter Gnocchi with Shrimp –. 2 Meanwhile, ...

2

Red Curry Chicken | an open cookbook :

https://sarahwalbridge.wordpress.com/2012/05/20/red-curry-chicken

An open cookbook :. The girl behind the apron :. Red Beans & Rice →. May 20, 2012. A couple years back, Kansas City finally got a Trader Joe’s. At the time it opened, I had never been to a Trader Joe’s. I’ve now been there on several trips (sometimes with Brett’s mom, sometimes solo) and it holds a special place in my heart! 8211; no recipe source. 2-3 chicken breasts, trimmed and cut into 1-inch chunks. 1 can pineapple chunks, drained. 3-4 handfuls of fresh green beans, trimmed and cut into 1-inch pieces.

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Cajun-Style Meatloaf | an open cookbook :

https://sarahwalbridge.wordpress.com/2012/05/13/cajun-style-meatloaf-18

An open cookbook :. The girl behind the apron :. Red Curry Chicken →. May 13, 2012. Believe it or not….here I am today with the recipe I’ve been promising! So, as I mentioned, our SD card is broken, and I lost quite a few of my food pics. No big deal. Lucky for me, when I made this meatloaf recipe, I decided to take a picture to send to a friend, so I happened to have a back-up picture of this recipe. It’s not the best quality, but it works. Cajun-Style Meatloaf –. 2 TBS olive oil. Small onion, diced.

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Spicy Goulash | an open cookbook :

https://sarahwalbridge.wordpress.com/2012/03/11/spicy-goulash

An open cookbook :. The girl behind the apron :. Honey Mustard and Pecan-Crusted Alaskan Salmon. Low Country Boil (aka Frogmore Stew, aka Shrimp with Potatoes and Corn) →. March 11, 2012. Recently my best friend Aimee and I began working out together 2-3 times per week. Whether we’re on the elliptical or stretching before Pilates class, we have found ourselves with TONS of time to talk, and there’s never a quiet moment! 8220;Yup,” she replied. Spicy Goulash –. 1 lb ground turkey, chicken or beef. At this...

5

Red Beans & Rice | an open cookbook :

https://sarahwalbridge.wordpress.com/2012/06/09/red-beans-rice-2

An open cookbook :. The girl behind the apron :. Make-Your-Own Breakfast Burritos →. Red Beans & Rice. June 9, 2012. Lately I’ve been craving some SPICE! Spicy salsa, spicy snacks, spicy Cajun and Asian and Thai….oh my! This recipe satisfies that craving and is very “back-to-the-basics.” Basic ingredients and basic prep, although the final dish is so NOT basic. The end product is very filling and healthy, fed us for 3 nights, and packs tons of flavor. What’s not to love? Red Beans and Rice –. In a large ...

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shouldhavebeenachef.blogspot.com shouldhavebeenachef.blogspot.com

Shoulda Been a Chef....!: July 2010

http://shouldhavebeenachef.blogspot.com/2010_07_01_archive.html

Shoulda Been a Chef! Okay, no, I don't wish I was a chef. To me, "culinary science" is being able to sip a glass of wine while throwing a delicious meal together, and then enjoying it with the ones I love. Here is a place for me to share not only various recipes, but the joys and frustrations of something I have become so very passionate about. This blog has MOVED! Shrimp with Tomato Sauce and Crusty Bread. Index - July 2010. Bifteck Saute Marchand de Vins (Pan-Broiled Steak . Thursday, July 22, 2010.

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2.5 Months to go… | chronicles of the belly monster

https://westerhausbellymonster.wordpress.com/2011/03/22/2-5-months-to-go…

Chronicles of the belly monster. 25 Months to go March 22, 2011. Filed under: Uncategorized — kuaimee @ 6:51 pm. It seems like just yesterday I was typing “5.5 months down” in that heading! Now 75 months down! I cannot believe how FAST this entire pregnancy has been going. Though I do worry that these last 10 weeks are going to drag on and on! I liked that part the best! This weekend my mamasita is coming into town for her birthday! I am beyond excited. (OH and KU plays on Friday! That means yours truly ...

meghaninthekitchen.blogspot.com meghaninthekitchen.blogspot.com

Meghan in the Kitchen...with a new baby!: Stuffed Twice Baked Potatoes

http://meghaninthekitchen.blogspot.com/2011/09/stuffed-twice-baked-potatoes.html

Meghan in the Kitchen.with a new baby! Making it to dinner time every day. Friday, September 30, 2011. Stuffed Twice Baked Potatoes. I made this up myself, and it turned out so delicious! Yummy Kevin and Maci both enjoyed it too! 4 large baking potatoes. Broccoli-1 bag frozen florets or similar amount. Crispy Bacon pieces (I had cooked the night before)-5-10 pieces. I transferred the potatoes to a baking sheet covered in foil. Subscribe to: Post Comments (Atom). View my complete profile. Why My Kids Need...

meghaninthekitchen.blogspot.com meghaninthekitchen.blogspot.com

Meghan in the Kitchen...with a new baby!: April 2010

http://meghaninthekitchen.blogspot.com/2010_04_01_archive.html

Meghan in the Kitchen.with a new baby! Making it to dinner time every day. Tuesday, April 6, 2010. I saw a Chili Mac recipe on Serendipity Bistro. And wanted to make something quick and easy tonight, so I did just that. It was tasty and super fast. Now enjoying the thunderstorms and the cool breeze:). 1 1/4 c uncooked elbow macaroni. 1 # ground chuck. A bunch of minced onion. 1 can turkey chili with beans. 1 can corn, drained. 1 small can tomato sauce. 1 1/2 c shredded cheddar cheese. Place crackers in a...

meghaninthekitchen.blogspot.com meghaninthekitchen.blogspot.com

Meghan in the Kitchen...with a new baby!: September 2011

http://meghaninthekitchen.blogspot.com/2011_09_01_archive.html

Meghan in the Kitchen.with a new baby! Making it to dinner time every day. Friday, September 30, 2011. Stuffed Twice Baked Potatoes. I made this up myself, and it turned out so delicious! Yummy Kevin and Maci both enjoyed it too! 4 large baking potatoes. Broccoli-1 bag frozen florets or similar amount. Crispy Bacon pieces (I had cooked the night before)-5-10 pieces. I transferred the potatoes to a baking sheet covered in foil. Monday, September 26, 2011. We had them with a pork loin and green beans.

westerhausbellymonster.wordpress.com westerhausbellymonster.wordpress.com

04-28-2011 | chronicles of the belly monster

https://westerhausbellymonster.wordpress.com/2011/04/28/04-28-2011

Chronicles of the belly monster. 04-28-2011 April 28, 2011. Filed under: Uncategorized — kuaimee @ 6:06 pm. Well here we are again. It’s almost 8pm and I can’t wait for the morning. I’ve slept about 6 hours since last night, I just want my bed. (I’m sure Jeff would rather he get to sleep at home than on two wooden chairs like he did last night and on a hospital bed like he is tonight! Two weeks from now Jeff and I will have our daughter in our arms. We cannot wait. 3 Responses to “04-28-2011”. April 29, ...

meghaninthekitchen.blogspot.com meghaninthekitchen.blogspot.com

Meghan in the Kitchen...with a new baby!: Roasted Rosemary Potatoes

http://meghaninthekitchen.blogspot.com/2011/09/roasted-rosemary-potatoes.html

Meghan in the Kitchen.with a new baby! Making it to dinner time every day. Monday, September 26, 2011. I loved these potatoes, they were just delicious. I was in a hurry, so I cut them a bit smaller, and roasted them at a bit higher temperature, and they still came out delicious! We had them with a pork loin and green beans. Original Recipe: http:/ vegetarian.about.com/od/sidevegetabledishes/r/rosemarypotato.htm. 4-6 large potatoes, chopped into 1 1/2 inch pieces. 3 tbsp olive oil. 1/4 tsp sea salt.

meghaninthekitchen.blogspot.com meghaninthekitchen.blogspot.com

Meghan in the Kitchen...with a new baby!: February 2011

http://meghaninthekitchen.blogspot.com/2011_02_01_archive.html

Meghan in the Kitchen.with a new baby! Making it to dinner time every day. Wednesday, February 23, 2011. Crockpot Chicken With Broccoli. Sorry for no picture, I have no idea where it is on my computer:). Http:/ southernfood.about.com/od/crockpotchicken/r/bl122c2.htm? Cook Time: 4 hours. Total Time: 4 hours. 4 boneless chicken breast halves. 2 envelopes Good Seasons Italian Dressing. 1 (8 oz) pkg. cream cheese, softened. 1 can (10 1/2 oz.) condensed cream of chicken soup. 8 oz frozen broccoli cuts. Chicke...

meghaninthekitchen.blogspot.com meghaninthekitchen.blogspot.com

Meghan in the Kitchen...with a new baby!: December 2010

http://meghaninthekitchen.blogspot.com/2010_12_01_archive.html

Meghan in the Kitchen.with a new baby! Making it to dinner time every day. Thursday, December 16, 2010. New Baby, Social Suppers. Well, yes I have been MIA for the last 10 months or so. Kevin and I have been blessed with an adorable daughter, Maci Jacquelyn, who was born 11/28/10 at 3:49pm, weighed 5lbs, 9oz, and was 18 inches long. She is perfect in every way. Now I am back in action-well soon to be, and I will post again more frequently, as long as my sweet little daughter gives me the time to do so!

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an open cookbook :

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