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Sara Mari Rice: Adventures in food and other writings

Adventures in food and other writings. Noshin’ Recipes: Ringing in the (Secular) New Year. As Jews, we officially have four New Years each year, but none match the revelry of December 31st. So, how can we make a decidedly non-Jewish holiday, well, Jewish? 5 Great Take-Home Thanksgiving Meals. If the thought of making all your Thanksgiving favorites sends you into a quivering mass to match the canned cranberry sauce, don’t fret: You still have a few more days to order a meal for your whole family. I make ...

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Adventures in food and other writings. Noshin’ Recipes: Ringing in the (Secular) New Year. As Jews, we officially have four New Years each year, but none match the revelry of December 31st. So, how can we make a decidedly non-Jewish holiday, well, Jewish? 5 Great Take-Home Thanksgiving Meals. If the thought of making all your Thanksgiving favorites sends you into a quivering mass to match the canned cranberry sauce, don’t fret: You still have a few more days to order a meal for your whole family. I make ...
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Sara Mari Rice: Adventures in food and other writings | saramaririce.com Reviews

https://saramaririce.com

Adventures in food and other writings. Noshin’ Recipes: Ringing in the (Secular) New Year. As Jews, we officially have four New Years each year, but none match the revelry of December 31st. So, how can we make a decidedly non-Jewish holiday, well, Jewish? 5 Great Take-Home Thanksgiving Meals. If the thought of making all your Thanksgiving favorites sends you into a quivering mass to match the canned cranberry sauce, don’t fret: You still have a few more days to order a meal for your whole family. I make ...

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Noshin’ Recipe: I Heart Huckleberries | Sara Rice

http://saramaririce.com/noshin-recipe-i-heart-huckleberries

Adventures in food and other writings. Noshin’ Recipe: I Heart Huckleberries. July 22, 2010. My prediction: huckleberries will be next trendy superfood. There’ve been blueberries, cranberries, pomegranate, and acai in recent years, but although huckleberries are similar enough in look and taste to be mistaken for blueberries, they have enough mystique to become the next favored child of the berry family. 8230;Read more at TCJewfolk.com. July 27, 2010 at 4:17 PM. Leave a Reply Cancel reply. The Way, Way B...

2

Noshin’ Review: Seven Stars Coffee House | Sara Rice

http://saramaririce.com/noshin’-review-seven-stars-coffee-house

Adventures in food and other writings. Noshin’ Review: Seven Stars Coffee House. August 31, 2010. There’s the smell of freshly baked bagels in the air and a mezuzah on the doorpost. No, this isn’t New York or Jerusalem, and it isn’t even a temple baking extravaganza hosted by the Sisterhood. This is an honest-to-goodness kosher bakery in the Twin Cities. Start the ball rolling by posting a comment on this article! Leave a Reply Cancel reply. You may use these. The Way, Way Back Machine.

3

Noshin’ Review: “The Kosher Baker” Cookbook | Sara Rice

http://saramaririce.com/noshin-review-the-kosher-baker-cookbook

Adventures in food and other writings. Noshin’ Review: “The Kosher Baker” Cookbook. August 5, 2010. One of the many perks of my role here at TC Jewfolk include getting free galley copies of forthcoming Jewish cookbooks. (How awesome, I know! While we don’t keep kosher. My mom is lactose-intolerant, and being the good Jewish daughter I am, I jumped at the opportunity to review The Kosher Baker. By Paula Shoyer (Brandeis: 8/17/2010 release), a cookbook of only. 8230;Read more at TCJewfolk.com.

4

Noshin': Carpe Eggplant! | Sara Rice

http://saramaririce.com/noshin-carpe-eggplant

Adventures in food and other writings. August 12, 2010. A few weeks ago, I co-hosted a dinner party with my friend Ana. We had both been to Israel, as had many of our guests, and we wanted to try our hand at as authentic an Israeli meal as we could churn out to help us remember our time there. (You’ll excuse the unexpectedly splendid-but-store-bought hummus and pita from Holy Land Deli. That we served; we had our hands full with other culinary endeavors.). 8230;Read more at TCJewfolk.com.

5

Noshin’ Review: “Quiches, Kugels, and Couscous” by Joan Nathan | Sara Rice

http://saramaririce.com/noshin’-review-“quiches-kugels-and-couscous”-by-joan-nathan

Adventures in food and other writings. Noshin’ Review: Quiches, Kugels, and Couscous by Joan Nathan. October 1, 2010. I can boil down what I think of Joan Nathan’s newest cookbook, Quiches, Kugels, and Couscous, due on shelves October 26, into one short paragraph (probably the only time this will happen):. I love France. I love French foods. I love Jews. I love cookbooks. I love Joan Nathan. She has combined all these things I love into a beautiful compendium that anyone who. Loves these things should own.

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Be Your Own Regulator | Seasons change

https://discoveryroad.wordpress.com/2011/02/05/be-your-own-regulator

Laquo; Eat Whole Grains. Super squash for any day. Be Your Own Regulator. February 5, 2011 by discoveryroad. Recently, fish have been in the news. Fish high in toxins. Fish that cost less. Fish hurting the U.S. fishing industry. An outcry for more government regulation to protect us from these fish (and to keep U.S. fisher folk with a job). Probably not a good choice. Even “high end” restaurants are helping their bottom line by sourcing their fish from ever cheaper sources. To get you started. You are co...

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Turn to the blank side | Seasons change

https://discoveryroad.wordpress.com/2014/09/29/turn-to-the-blank-side

Laquo; Grilling with greens. Turn to the blank side. September 29, 2014 by discoveryroad. Now that school is in session, I’m reminded how far we still are from a completely digital way to manage all the communications and homework we get. Most of the time, things are printed two-sided – yeah! You’ll need to know if it should go used side up or down. This pile is also used to supply the kids with drawing paper. Other ideas for this paper (once both sides are used, recycle of course):. You are commenting u...

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Eat weeds | Seasons change

https://discoveryroad.wordpress.com/2012/05/31/eat-weeds

Laquo; Know the difference: biodegradable vs. compostable. May 31, 2012 by discoveryroad. My back yard is a treasure trove of food and medicine: weeds. Dandelion. Leaves for salad, dandelion root for tea, plantain leaves as a poultice, mullein flowers for tea. Many other plants we consider weeds can be eaten or used for tea. However, safety first! Why eat weeds anyway? A few reasons come to mind: they’re free, fresh and nutritious. Remember, one person’s weeds is another one’s dinner!

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Spring clean your body | Seasons change

https://discoveryroad.wordpress.com/2010/05/21/spring-clean-your-body

Laquo; Grow some food. Spring clean your body. May 21, 2010 by discoveryroad. Spring is a time of renewal: leaves on the trees; flowers in bloom. As humans, we aren’t living as close to nature as we once were. In the old days or in traditional cultures, we knew which herbs and foods were good to eat in the spring, because that’s what was growing outside our house! Now that spring is here, you can look to your own yard to find some fabulous nutrition – our friend, the dandelion. The bitter qualities are g...

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Bio | Seasons change

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I have been passionate about living a healthy lifestyle for many years! In college, I started out learning about “natural foods” working at Rainbow Foods in Minneapolis, MN. At that time, the Natural Foods department was more an accessory – tucked away at the back of the store. Today, the natural foods are a bigger focus and integrated into the regular shopping experience. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Turn to the blank side.

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discoveryroad | Seasons change

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Posts by Rita Stodolka:. September 29, 2014. Turn to the blank side. June 4, 2012. May 31, 2012. August 9, 2011. Know the difference: biodegradable vs. compostable. March 28, 2011. A taste of the Mediterranean. February 10, 2011. Super squash for any day. February 5, 2011. Be Your Own Regulator. Older Posts ». Turn to the blank side. Know the difference: biodegradable vs. compostable. A taste of the Mediterranean. 52 Weeks to a Greener and Healthier You. Adventures in food and other writings.

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Super squash for any day | Seasons change

https://discoveryroad.wordpress.com/2011/02/10/super-squash-for-any-day

Laquo; Be Your Own Regulator. A taste of the Mediterranean. Super squash for any day. February 10, 2011 by discoveryroad. I made this side dish for dinner during the Super Bowl. The original idea was that it would be served in a bowl made from the squash itself. But alas, the squash split apart after baking. This was still a success served in a glass bowl. One winter squash I used a Kabocha but a butternut would also be tasty, seeds removed and set aside. One vegetable bouillon cube (Rapunzel brand).

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Grilling with greens | Seasons change

https://discoveryroad.wordpress.com/2012/06/04/grilling-with-greens

Laquo; Eat weeds. Turn to the blank side. June 4, 2012 by discoveryroad. 8220;Greens” (kale, chard, spinach, collards, mustard, dandelion, etc.) have such high nutritional value I tend to put them in everything – even burgers. 1 pound ground turkey thigh (free range / natural). 1 pound 90% lean ground beef (pastured / organic). 4 – 5 dandelion leaves (substitute any “green”. 4-8 chives, including “root”. 5-6 stems cilantro (could use fresh parsley or basil). 1 – 2 tsp. garlic powder.

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Know the difference: biodegradable vs. compostable | Seasons change

https://discoveryroad.wordpress.com/2011/08/09/know-the-difference-biodegradable-vs-compostable

Laquo; A taste of the Mediterranean. Know the difference: biodegradable vs. compostable. August 9, 2011 by discoveryroad. Recently, legislation was passed here (what are the rules in YOUR city/state? That all yard waste must be placed in either a bin specifically for yard waste or in compostable bags. It seems that people were angry over this. Compostable bags are not as strong; cost more money; etc. Apparently it worked: Minneapolis doesn’t need to comply until 2013. What about the biodegradable bags?

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Sara Mari Rice: Adventures in food and other writings

Adventures in food and other writings. Noshin’ Recipes: Ringing in the (Secular) New Year. As Jews, we officially have four New Years each year, but none match the revelry of December 31st. So, how can we make a decidedly non-Jewish holiday, well, Jewish? 5 Great Take-Home Thanksgiving Meals. If the thought of making all your Thanksgiving favorites sends you into a quivering mass to match the canned cranberry sauce, don’t fret: You still have a few more days to order a meal for your whole family. I make ...

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