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Sara Maternini | Knitter, geek, photographer and food lover

Knitter, geek, photographer and food lover

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Sara Maternini | Knitter, geek, photographer and food lover | saramaternini.com Reviews

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Knitter, geek, photographer and food lover

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Y Eats…

Y è nato nelle ultime ore del 2009: questo è il diario del suo svezzamento. S, Y & S. A 4 mesi la pediatra ha sentenziato: svezziamolo! Cucinare con i bambini: i biscotti. November 29th, 2011 Author:. Alle volte basta veramente poco per passare un’oretta spensierata anche con un bambino sotto i due anni. Sì, avete letto bene: un’ora! E per un bambino di 22 mesi è un tempo INFINITO! La ricetta della pasta frolla la trovate sul mio blog Me. Farina per spolverizzare la carta forno. Se usate le M&M’s d...

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1

Sara who? – Sara Maternini

http://saramaternini.com/2012/what-i-do

Knitter, geek, photographer and food lover. 6 August, 2012. Once upon a time there was a community manager who loved to blog about food, but became a knitter. After experiences in the early stages of Italian internet, in 2002 I leave everything to dedicate myself to one of my big passions: food. But in 2006 I go back to the roots and decide to combine my two great love, the internet and food: I create one of the first Italian food blog, The Kitchen Pantry. The Italian magazine for tech lovers women.

2

Travel – Sara Maternini

http://saramaternini.com/2012/links

Knitter, geek, photographer and food lover. 6 August, 2012. I love to travel (and I love camping). I sometime write about our travels on my personal blog. Theme by: Theme Horse. Proudly Powered by: WordPress.

3

My food blogs – Sara Maternini

http://saramaternini.com/2012/my-food-blogs

Knitter, geek, photographer and food lover. 6 August, 2012. I write and manage two food blogs, from layout to original content (recipes and tips) and pictures. Simple and straightforward recipes, basics and tips at Mele al forno. Established in 2006, The Kitchen Pantry. Is my personal food blog [in English]. I have also written a food blog about weaning my first son, Y…Eats. Tips and recipes for happy children [in Italian]. Theme by: Theme Horse. Proudly Powered by: WordPress.

4

Contributions – Sara Maternini

http://saramaternini.com/2012/contributions

Knitter, geek, photographer and food lover. 6 August, 2012. I contribute, as editor and editorial&community manager, to two magazines. As geek and technology lover I write at Girl Geek Life. Managing all the editorial decisions [in Italian]. As a knitter I write at Maglia-Uncinetto.it. The first Italian magazine for knitters and crocheters [in Italian]. My food blogs →. Theme by: Theme Horse. Proudly Powered by: WordPress.

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personali | alebegoli

https://blog.alebegoli.it/category/personali

Pensieri, letture, allegrie e sconforti di una che fa le cose con passione. Archivio per la categoria “personali”. Ricette veloci per madri snaturate] il salame di cioccolata. Dopo aver partecipato a una serata della Scuola di Alta Cucina Kenwood. I pezzi forti della festa – a parte la torta che o si compra o si affida alla santa nonna – sono ormai consolidati: la pizza. E il salame di cioccolata: un dolce-salvavita, che ti fa fare bella figura anche se non hai voglia di cucinare. Essendo un dolce sempli...

lacavealaine.wordpress.com lacavealaine.wordpress.com

Gift Certificate – Le blog de La Cave à Laine

https://lacavealaine.wordpress.com/2016/12/21/gift-certificate

Le blog de La Cave à Laine. As time goes by and Christmas is almost here, you can still spread the love giving one of my pattern to your loved one. Or giving them a gift certificate. Valid only on lacavealaine.com. How does it work? 1 Purchase a gift certificate. 2 Once purchased your gift certificate you will receive an email with a download link. 3 Clicking on the link you will be sent to the download page, where you can download a pdf with a unique code. Share on Facebook (Opens in new window). Notify...

lacavealaine.wordpress.com lacavealaine.wordpress.com

About – Le blog de La Cave à Laine

https://lacavealaine.wordpress.com/info

Le blog de La Cave à Laine. 8220;Now, let us all take a deep breath, and forge on into the future; knitting at the ready.”. I am Sara Maternini. Long time blogger, from food to tech, to knitting. My grandma taught me to knit, but just to knit, when I was around 6 years old. I made many knitted squares for a throw my mother got rid off a few years ago. Well, I could knit! And I began to sleep again! Knitting was (IS) soothing, calming and rewarding. Knitting is ancient art, a survival skill, a life choice.

yeats.saramaternini.com yeats.saramaternini.com

Y Eats… » Blog Archive » Le banane

http://www.yeats.saramaternini.com/2011/11/le-banane

Y è nato nelle ultime ore del 2009: questo è il diario del suo svezzamento. S, Y & S. A 4 mesi la pediatra ha sentenziato: svezziamolo! November 22nd, 2011 Author:. Non c’è niente che i bambini adorano più delle banane! E non c’è niente di più semplice per un genitore che avere sempre con sé una banana. A 6 mesi la mangiamo schiacciata per bene. A 8 iniziano a mangiarla a fettine. A 12 gliela dai intera, senza la buccia e se la gestiscono. Le banane sono le alleate dei genitori! Dalla culla di B. Are you...

yeats.saramaternini.com yeats.saramaternini.com

Y Eats… » frolla

http://www.yeats.saramaternini.com/tag/frolla

Y è nato nelle ultime ore del 2009: questo è il diario del suo svezzamento. S, Y & S. A 4 mesi la pediatra ha sentenziato: svezziamolo! Cucinare con i bambini: i biscotti. November 29th, 2011 Author:. Alle volte basta veramente poco per passare un’oretta spensierata anche con un bambino sotto i due anni. Sì, avete letto bene: un’ora! E per un bambino di 22 mesi è un tempo INFINITO! La ricetta della pasta frolla la trovate sul mio blog Me. Farina per spolverizzare la carta forno. Se usate le M&M’s d...

it-mybestfood.blogspot.com it-mybestfood.blogspot.com

My best food: January 2008

http://it-mybestfood.blogspot.com/2008_01_01_archive.html

Thursday, January 31, 2008. Souffle glace di cioccolato al caffe. 30g di cacao in polvere. 60g di cioccolato fondente. 2 cucchiai di espresso. 300ml di panna fresca. Caffe solubile e cacao in polvere per decorare. Ricetta originale dell’Accademia del Pizzocchero). 300g farina di grano saraceno. 300g formaggio Casera Valtellina. Mezzo cucchiaio di bicarbonato di sodio. Un pugno di formaggio grattugiato. Abbondante olio da friggere. Un bicchierino di grappa. Subscribe to: Posts (Atom). Lo Spazio Di Staximo.

it-mybestfood.blogspot.com it-mybestfood.blogspot.com

My best food: Tofu con anacardi

http://it-mybestfood.blogspot.com/2009/02/tofu-con-anacardi.html

Wednesday, February 4, 2009. Subscribe to: Post Comments (Atom). Per leggere questo blog aggiornato in lingua italiana vai al sito My best food. View my complete profile. Pasta con melanzane (perline), pomodori secchi e r. Zuppa dolce piccante con orzo, farro e pisellini. Banana bread con le nocciole e cioccolato. Rogale (tipo croissants) di San Martino della citt. Focaccia con le noci e vino rosso. Torta Schwarzwald - Foresta Nera. Scones con la zucca e parmigiano. Zuppa di zucca e porri.

it-mybestfood.blogspot.com it-mybestfood.blogspot.com

My best food

http://it-mybestfood.blogspot.com/2010/09/blog-post.html

Thursday, September 2, 2010. Subscribe to: Post Comments (Atom). Per leggere questo blog aggiornato in lingua italiana vai al sito My best food. View my complete profile. Il cavoletto di bruxelles. Melanzane Sichuan all’Italiana! Lo Spazio Di Staximo. La mitica Crostata Sabbiata di Ilio Berselli. Un Tocco di Zenzero. Birra Moretti e le nuovissime “Selezione Riserva”. La cucina di calycanthus. Quasi come un trifle. Tortelli ricotta e asparagi. Il ricettario di Anna. The simplest tomato sauce.

it-mybestfood.blogspot.com it-mybestfood.blogspot.com

My best food: November 2007

http://it-mybestfood.blogspot.com/2007_11_01_archive.html

Tuesday, November 27, 2007. Little onion cups with capers and almonds. 250g goat cheese or philadelphia or ricotta. 1 tbsp of capers. I would like to thank Zorra for a great event again :-). Coppette di cipolla con capperi e mandorle. 4 piccole cipolle bionde. 250g di caprino leggermente stagionato. Un cucchiaio di capperi. 20g di mandorle a lamelle. 4 foglie di salvia. Vorrei ringraziare Zorra per aver organizzato di nouvo occasione di cucinare asieme :-). Subscribe to: Posts (Atom). Lo Spazio Di Staximo.

it-mybestfood.blogspot.com it-mybestfood.blogspot.com

My best food: December 2007

http://it-mybestfood.blogspot.com/2007_12_01_archive.html

Monday, December 10, 2007. Salsa d’aglio di mia Madre. Un bicchiere di yoghurt greco oppure di panna acida. 2 cucchiai di maionese. Mezzo cucchiaino di zucchero. Mezzo cucchiaino di sale. Un pizzico di pepe macinato fresco. 2-3 spicchi d’aglio tritato finemente (o grattugiato)- la quantita dipende dal gusto che si vuole    ottenere. Qulache goccia di brodo concentrato Maggi. Friday, December 7, 2007. Saranno perfetti anche per la mia collezione di tagliabiscotti, che e’ sempre piu grande ;-). Pasta e cec...

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Knitter, geek, photographer and food lover. Once upon a time there was a community manager who loved to blog about food, but became a knitter. I write and manage two food blogs, from layout to original content (recipes and tips) and pictures. I contribute, as editor and editorial&community manager, to two magazines. I love to travel (and I love camping). I sometime write about our travels on my personal blog. Theme by: Theme Horse. Proudly Powered by: WordPress.

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Communities served for Toronto or York Region Real Estate

Sara Mathew for Toronto and York Region Real Estate Contact: 416.723.3777. As an expert in green living and ecoefficient homes, Sara Mathew is much more than your average real estate professional. She’s a woman on a mission to create a better future for you and your family—one house at a time. Call Sara Mathew today! Sara is proud to serve the York and Toronto regions. Right At Home Realty Inc., Real Estate Brokerage. 895 Don Mills Road Suite 202 • Toronto, ON M3C 1W3. 2012 Hobbs/Herder and MegaAgent.

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Running to stand still. Monday, March 24, 2008. My last night in Burundi I spent on the beautiful Bujumbura beach with those who are closest to me. And this morning I'm getting on a plane! Friday, March 21, 2008. Today I got to spend a good part of the day with my dear friend Deanna. We started out shopping in the morning on the busy streets of Bujumbura which is always an adventure. I had lunch with Melli and Ken Johnson and their fun family. Then it was back to Hieberts' for dyeing eggs with Maddy!

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