saransangi.blogspot.com

Enn Samayalarai

My kutti kutti experiments in kitchen from experts. Ingredients for Parupu Vada. Chana Dal- 1 cup. Red Chilly- 2 or 3. Green Chilly- 2 or 3. Oil for deep fry. Wash and soak chana dal for more than 5 hours or overnight. Grind soaked chana dal,ginger,red and green chilly without water,if want sprinkle water,add salt to your taste. Add chopped onion,curry leaves and cilantro mix well. Heat oil in a pan,take a small ball size batter and deep fry till golden brown. Subscribe to: Posts (Atom). G is for Google.

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My kutti kutti experiments in kitchen from experts. Ingredients for Parupu Vada. Chana Dal- 1 cup. Red Chilly- 2 or 3. Green Chilly- 2 or 3. Oil for deep fry. Wash and soak chana dal for more than 5 hours or overnight. Grind soaked chana dal,ginger,red and green chilly without water,if want sprinkle water,add salt to your taste. Add chopped onion,curry leaves and cilantro mix well. Heat oil in a pan,take a small ball size batter and deep fry till golden brown. Subscribe to: Posts (Atom). G is for Google.

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1 enn samayalarai

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8 onion chopped 1

9 cilantro

10 prepration method

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Enn Samayalarai | saransangi.blogspot.com Reviews

https://saransangi.blogspot.com

My kutti kutti experiments in kitchen from experts. Ingredients for Parupu Vada. Chana Dal- 1 cup. Red Chilly- 2 or 3. Green Chilly- 2 or 3. Oil for deep fry. Wash and soak chana dal for more than 5 hours or overnight. Grind soaked chana dal,ginger,red and green chilly without water,if want sprinkle water,add salt to your taste. Add chopped onion,curry leaves and cilantro mix well. Heat oil in a pan,take a small ball size batter and deep fry till golden brown. Subscribe to: Posts (Atom). G is for Google.

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saransangi.blogspot.com

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Enn Samayalarai: Ready Made Dosa

http://saransangi.blogspot.com/2009/09/ready-made-dosa.html

My kutti kutti experiments in kitchen from experts. Ingredients for Ready-made Dosa. Rice flour- 1/2 cup. Wheat flour- 1/4 cup. Gram flour(Besan)- 1/4 cup. Add Onion, Green Chilly, Tomato, Coriander leaves and Salt and grind well. Mix Rava, Rice Flour, Wheat Flour and Besan with the above grinded mix. Prepare this batter and leave it for half an hour or less. After that start making your delicious dosa's. The Official Google Blog. OnHub turns one today. Get creative. Go nuts. Be in the YTMAs.

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Enn Samayalarai: Spring Roll

http://saransangi.blogspot.com/2009/09/spring-roll.html

My kutti kutti experiments in kitchen from experts. Ingredients for Spring Roll. Spring Roll Sheets(TYJ spring roll). Carrot,beans,cabbage,peace,onion,capsicum,cauliflower,potato,etc). Chilly powder- 1 tablespoon. Cumin powder- 1 tablespoon. Chat masala- 1/2 tablespoon. Chilly sause,soya sause(optional). Egg wash or 4 tps of maida mixed with water. Used as a glue to seal the edges of the spring roll). In a pan pour 1 cup of water,add all vegetable close the pan tightly and cook in stream.

3

Enn Samayalarai: Ghee Rice

http://saransangi.blogspot.com/2009/08/ghee-rice.html

My kutti kutti experiments in kitchen from experts. Ingredients for Ghee Rice. Cashews - 7 nos. Garlic and Ginger -1 tablespoon. Basmathi Rice- 1 Cup. Coconut milk -1 Cup. Heat ghee in pan fry cashew,keep aside. Keep cooker heat oil and ghee,Add the whole spices and fry for few seconds. Add the onion and green chilly,cook till the onion are transparent and soft. Add ginger,garlic paste cook till color changes to brown. Then add 1 cup of water, 1 cup of coconut milk ,salt for taste. OnHub turns one today.

4

Enn Samayalarai: Groundnut Chutney

http://saransangi.blogspot.com/2009/09/groundnut-chutney.html

My kutti kutti experiments in kitchen from experts. Green Chilly- 3 or 4. Heat a pan,fry peanut till it slightly changes its color and keep aside. In the same pan add 1/2 tablespoon of oil fry greenchilly. Grind peanut,greenchilly with very little tamarind, salt and water. After that do the seasoning and mix it with the grinded chutney. The Official Google Blog. OnHub turns one today. Get creative. Go nuts. Be in the YTMAs. View my complete profile.

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Enn Samayalarai: Adai Dosa

http://saransangi.blogspot.com/2009/09/adai-dosa.html

My kutti kutti experiments in kitchen from experts. Ingredients For Adai Dosa. Idly Rice or Boiled Rice- 1 cup. Channa dal- 1/2 cup. Toor dal- 1/2 cup. Urad dal- 1/4 cup. Red chilly- 4 for medium spice. Cumin seed- 1/2 tablespoon. Onion -1 medium finely chopped. Wash and soak the rice and dal for 4 to 5 hours or keep it for overnight. Grind it with asafoetida,red chillies,curry leaves,cumin seeds and salt into a coarse paste by adding little water. The batter should be thicker than the dosa batter.

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My kutti kutti experiments in kitchen from experts. Ingredients for Parupu Vada. Chana Dal- 1 cup. Red Chilly- 2 or 3. Green Chilly- 2 or 3. Oil for deep fry. Wash and soak chana dal for more than 5 hours or overnight. Grind soaked chana dal,ginger,red and green chilly without water,if want sprinkle water,add salt to your taste. Add chopped onion,curry leaves and cilantro mix well. Heat oil in a pan,take a small ball size batter and deep fry till golden brown. Subscribe to: Posts (Atom). G is for Google.

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