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SARAPAAKA | Indian vegetarian delicacies from the Maiya household!

Indian vegetarian delicacies from the Maiya household!

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SARAPAAKA | Indian vegetarian delicacies from the Maiya household! | sarapaaka.com Reviews
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Indian vegetarian delicacies from the Maiya household!
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SARAPAAKA | Indian vegetarian delicacies from the Maiya household! | sarapaaka.com Reviews

https://sarapaaka.com

Indian vegetarian delicacies from the Maiya household!

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1

PLAIN DOSA BATTER – SARAPAAKA

http://sarapaaka.com/2015/03/01/plain-dosa-batter

Indian vegetarian delicacies from the Maiya household! March 1, 2015. July 11, 2015. Welcome to The World of Dosas! Call it Crispy Crepe in its thinner, crispier version or a Plain Pancake in its softer, thicker avatar, these rice and lentil based dosas made from fermented batter are here to stay! Dosa is very common in the Homes and. Darshinis (chain of restaurants). South Indian Breakfast/Supper Dish. Soaking time: 5 hours. Grinding time: 45 min. Fermenting time: 12 hrs. Yield: 2 kgs (approx.). Let the...

2

SWEET PUMPKIN GOJJU – SARAPAAKA

http://sarapaaka.com/2015/07/18/sweet-pumpkin-gojju

Indian vegetarian delicacies from the Maiya household! July 18, 2015. July 20, 2015. Peter, Peter, Pumpkin Eater.pump your kith and kin with this bold and beautiful sweet veggie and see them sprint to a healthy, nutritious diet. Enjoy them ebbing in calories amidst a generous flow of fibre, vitamins and minerals, packing themselves with proteins all the way. Why leave yourself out, Pete? Join them in their race to great health! Dish Type: South Indian Side Dish. Preparation Time: 15 min. Til seeds 1 tbsp.

3

NEERU DOSA – SARAPAAKA

http://sarapaaka.com/2015/07/11/neeru-dosa

Indian vegetarian delicacies from the Maiya household! July 11, 2015. July 11, 2015. When Neeru means water, then doesn’t Neeru Dosa add up to become Water Dosa? Literally known as ‘Water Dosa , is it made only of water? Not reallyfor this paper thin crepe is a batter made using only rice and coconut. Water is added in larger quantity than usual, to get the watery consistency, integral to making this variety of dosa. Coconut adds to the taste and texture of the dosa. Soaking time: 8 to 10 hours. Heat a g...

4

RAW MANGO RICE (Maavinakaayi Chitranna) Type 2 – SARAPAAKA

http://sarapaaka.com/2015/08/15/raw-mango-rice-maavinakaayi-chitranna-type-2

Indian vegetarian delicacies from the Maiya household! RAW MANGO RICE (Maavinakaayi Chitranna) Type 2. August 15, 2015. August 15, 2015. Go for mango green in colour, combine it with rice. white in colour and see it turn red in colour. Can’t imagine cooking getting more magical! Dish Type: South Indian Rice Variety. Preparation Time: 10 min. Cooking time: 20 min. For grinding (to make raw mango chutney):. Raw mango 1 no. (grated). Green chilli 1 no. Red chilli 4 nos. Raw coconut coconut (grated). Now pre...

5

ELLINA CHITRA ANNA (TIL RICE) – SARAPAAKA

http://sarapaaka.com/2014/11/04/ellina-chitra-anna-til-rice

Indian vegetarian delicacies from the Maiya household! ELLINA CHITRA ANNA (TIL RICE). November 4, 2014. November 17, 2014. Ellu in kannada means Til, hence the name Ellina Chitra Anna or Til Rice (also known as Sesame Rice). This rice recipe is a gentle, very mildly spiced dish generally prepared during festivals as. Dish Type: South Indian Variety Rice. Preparation Time: 10 min. Cooking time: 15 min. Raw coconut 1/4 of a coconut, grated. Green chillies 8 nos. Tamarind Small lime size ball. Urad dal 1 tsp.

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Indian vegetarian delicacies from the Maiya household! RAW MANGO RICE (Maavinakaayi Chitranna) Type 2. August 15, 2015. August 15, 2015. Go for mango green in colour, combine it with rice. white in colour and see it turn red in colour. Can’t imagine cooking getting more magical! Dish Type: South Indian Rice Variety. Preparation Time: 10 min. Cooking time: 20 min. For grinding (to make raw mango chutney):. Raw mango 1 no. (grated). Green chilli 1 no. Red chilli 4 nos. Raw coconut coconut (grated). Now pre...

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