SARASV.COM

Avva's Recipes - A taste of India

149; Are you missing mom's cooking? 149; Looking for that traditional taste, but can't get it right? 149; Want your family to taste the dishes you ate as a child, but don't know how to make them? This website is meant for you! Avva(Grandmother) has collected these recipes and tips to share with you. The recipes are all vegetarian. Hope you enjoy these recipes. We'd love to hear from you. Let us know if you enjoyed them! Let us know and we'll try our best to get them for you!

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Avva's Recipes - A taste of India | sarasv.com Reviews

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149; Are you missing mom's cooking? 149; Looking for that traditional taste, but can't get it right? 149; Want your family to taste the dishes you ate as a child, but don't know how to make them? This website is meant for you! Avva(Grandmother) has collected these recipes and tips to share with you. The recipes are all vegetarian. Hope you enjoy these recipes. We'd love to hear from you. Let us know if you enjoyed them! Let us know and we'll try our best to get them for you!

<META> KEYWORDS

1 south indian recipes

2 indian

3 madras cooking

4 recipes

5 sweets

6 avva

7 south indian

8 indian home cooking

9 chutney

10 cooking

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glossary,appetizers,chutneys,breakfast,powders,pickles,snacks,main dishes,rice dishes,sweets,any recipe requests

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Avva's Recipes - A taste of India | sarasv.com Reviews

https://sarasv.com

149; Are you missing mom's cooking? 149; Looking for that traditional taste, but can't get it right? 149; Want your family to taste the dishes you ate as a child, but don't know how to make them? This website is meant for you! Avva(Grandmother) has collected these recipes and tips to share with you. The recipes are all vegetarian. Hope you enjoy these recipes. We'd love to hear from you. Let us know if you enjoyed them! Let us know and we'll try our best to get them for you!

INTERNAL PAGES

sarasv.com

1

Pickles

http://www.sarasv.com/pickles.html

A pickle is a fresh marinated relish that is usually eaten in small amounts to add flavor and to accent a meal. There are hundreds of pickles made and eaten in India. No meal is complete without them. To cure ulcers in the mouth, apply sesame oil or coconut oil at least 4 or 5 times a day. 147;Sprouted mung: Soak moong overnight. In the morning, store in a casserole for nearly 10 hrs.The sprouts will start appearing. . Oil - 2,3 tbsps. Red chili powder-2 tbsps. Turmeric powder - 1 pinch. Hing - 1 pinch.

2

Avva's Recipes - A taste of India

http://www.sarasv.com/index.html

149; Are you missing mom's cooking? 149; Looking for that traditional taste, but can't get it right? 149; Want your family to taste the dishes you ate as a child, but don't know how to make them? This website is meant for you! Avva(Grandmother) has collected these recipes and tips to share with you. The recipes are all vegetarian. Hope you enjoy these recipes. We'd love to hear from you. Let us know if you enjoyed them! Let us know and we'll try our best to get them for you!

3

Salads, soups, etc.

http://www.sarasv.com/appetizers.html

These dishes are ideal for serving as appetizers or even as snacks at tea time. Lemon and Pepper Soup. Potato and Olive Salad. When a dish starts getting stuck at the bottom and is burning, immediately place the vessel on a plate with water for 3,4 minutes. That takes away the burning smell. Yogurt - 1 cup. Paneer - 1 cup (grated). Raisins, Peanuts, Walnuts, Cashews - ¾ cup chopped. Capsicum(Green Pepper) - 1 (take out seeds and chop it finely). Red chili powder-a pinch. Pepper - a pinch. Milk - 2 cups.

4

Snacks

http://www.sarasv.com/snacks.html

These snacks are from South India. Muruku/Chips are mainly eaten at tea time or between meals. The vadigalu are eaten with meals or as snacks. They taste wonderful as accompaniments to the traditional south indian meal of rice, sambar and rasam. When stomach is upset, take a few fenugreek seeds. with ½ a glass of buttermilk, 2 or 3 times. Dried Appalam can be microwaved instead of deep fried to avoid fat. RIBBON PAKODA (RIBBON CHIPS). Bengal gram flour- 1 cup. Rice flour -1 cup. Butter to rub in - 2 tsp.

5

Yummy sweets

http://www.sarasv.com/sweets.html

There are a tremendous variety of sweets in India. Sweets are associated with celebration and festivity of any kind. They are prepared in Indian households not only for festivals, but also for celebrations like birthdays, anniversaries. Infact, any joyous occasion is marked by sharing sweets with friends and family. Traditionally, during every festival a particular sweet dish is created and consumed by family and friends. There are all kinds of sweets, with the broad categories listed below. Besan - 1 cup.

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aahaar.blogspot.com

aahaar vihaar: Methi Dal - JFI-WBB: Green Leafy Vegetables

http://aahaar.blogspot.com/2007/04/methi-dal-jfi-wbb-green-leafy.html

Food for all five senses of sensation. View my complete profile. Methi Dal - JFI-WBB: Green Leafy Vegetables. Adai - Lentil Dosa. Mushroom masala with fresh green channa. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Friday, April 20, 2007. Methi Dal - JFI-WBB: Green Leafy Vegetables. I love to cook green leafy vegetables in any form. Who wouldn't? Thandukeerai(Keerai in tamil means Greens),. The list is ...

aahaar.blogspot.com

aahaar vihaar: January 2007

http://aahaar.blogspot.com/2007_01_01_archive.html

Food for all five senses of sensation. View my complete profile. Life is uncertain. Eat dessert first. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Wednesday, January 31, 2007. I tried this dish with brinjal yesterday and couldn't wait to share with y'all. So, here i am posting two recipes in a week. Brinjal(Indian Eggplant) - 1/4 Kg; Cut into bite size pieces. Medium Onion - 2; Chopped. Oil - 3 tbsp.

aahaar.blogspot.com

aahaar vihaar: April 2007

http://aahaar.blogspot.com/2007_04_01_archive.html

Food for all five senses of sensation. View my complete profile. Methi Dal - JFI-WBB: Green Leafy Vegetables. Adai - Lentil Dosa. Mushroom masala with fresh green channa. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Friday, April 20, 2007. Methi Dal - JFI-WBB: Green Leafy Vegetables. I love to cook green leafy vegetables in any form. Who wouldn't? Thandukeerai(Keerai in tamil means Greens),. The list is ...

aahaar.blogspot.com

aahaar vihaar: February 2007

http://aahaar.blogspot.com/2007_02_01_archive.html

Food for all five senses of sensation. View my complete profile. Aloo Batura - for JFI Potato. Sambar with freshly ground spices. Rasavangi and Cabbage Palya. Dal Bath(Rice and Toor dal cooked together). Onion Chutney - Recipe from Pedatha. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Wednesday, February 28, 2007. Aloo Batura - for JFI Potato. Who wouldn't like this vegetable - Potato? Maida - 2 cups.

aahaar.blogspot.com

aahaar vihaar: March 2007

http://aahaar.blogspot.com/2007_03_01_archive.html

Food for all five senses of sensation. View my complete profile. Moong dal with Zucchini. Pineapple Salsa - Contribution to AFAM event. Interior decorating I - An inviting and comfortabl. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Wednesday, March 28, 2007. Moong dal with Zucchini. Moong dal - 1 cup. Zucchini - 2 nos diced. Onion - 1 medium. Tomato - 2 nos. Green chillies - 3. Sambar powder - 1 tsp.

aahaar.blogspot.com

aahaar vihaar: Adai - Lentil Dosa

http://aahaar.blogspot.com/2007/04/adai-lentil-dosa.html

Food for all five senses of sensation. View my complete profile. Methi Dal - JFI-WBB: Green Leafy Vegetables. Adai - Lentil Dosa. Mushroom masala with fresh green channa. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Friday, April 13, 2007. Adai - Lentil Dosa. Since our everyday meal is based on my husband's likes, food i hate the most has now become my ultimate favourites. Raw Rice - 1 cup. Adai looks gr...

aahaar.blogspot.com

aahaar vihaar: Long Time, no post!!!

http://aahaar.blogspot.com/2007/05/long-time-no-post.html

Food for all five senses of sensation. View my complete profile. Long Time, no post! A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Friday, May 11, 2007. Long Time, no post! Take it easy AV.Happy Mother's day to you:). May 11, 2007 at 11:12 AM. Take your time and come back to blogging when you can. May 11, 2007 at 11:39 AM. Will look forward to ur posts AV. May 22, 2007 at 6:55 AM. June 4, 2007 at 7:32 AM.

aahaar.blogspot.com

aahaar vihaar: May 2007

http://aahaar.blogspot.com/2007_05_01_archive.html

Food for all five senses of sensation. View my complete profile. Long Time, no post! A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Friday, May 11, 2007. Long Time, no post! Subscribe to: Posts (Atom).

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Avva's Recipes - A taste of India

149; Are you missing mom's cooking? 149; Looking for that traditional taste, but can't get it right? 149; Want your family to taste the dishes you ate as a child, but don't know how to make them? This website is meant for you! Avva(Grandmother) has collected these recipes and tips to share with you. The recipes are all vegetarian. Hope you enjoy these recipes. We'd love to hear from you. Let us know if you enjoyed them! Let us know and we'll try our best to get them for you!

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