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Sarawak Food 4U

It's all about food. Sunday, April 19, 2009. Terung asam(bulat warna kuning). I biji bawang besar. 2 helai daun kunyit. Ikan terubuk masin sarawak(ikan masin lain pun boleh). 1 Panaskan kuali dan masukkan minyak, apabila minyak dah panas masukkan bawang besar yang dihiris, masukkan serai dan daun kunyit. Tuang air. Setelah mendidih masukkan ikan masin dan terung. 2 Kemudian reneh sampai terung masak. Akhirnya masukkan garam dan perasa. Ikut rasa masing-masing. Tuesday, February 17, 2009. Tuangkan 2L air ...

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Sarawak Food 4U | sarawakrecipes-4u2c.blogspot.com Reviews

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It's all about food. Sunday, April 19, 2009. Terung asam(bulat warna kuning). I biji bawang besar. 2 helai daun kunyit. Ikan terubuk masin sarawak(ikan masin lain pun boleh). 1 Panaskan kuali dan masukkan minyak, apabila minyak dah panas masukkan bawang besar yang dihiris, masukkan serai dan daun kunyit. Tuang air. Setelah mendidih masukkan ikan masin dan terung. 2 Kemudian reneh sampai terung masak. Akhirnya masukkan garam dan perasa. Ikut rasa masing-masing. Tuesday, February 17, 2009. Tuangkan 2L air ...

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3 sarawak food 4u

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5 bahan bahan

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10 no comments

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Sarawak Food 4U | sarawakrecipes-4u2c.blogspot.com Reviews

https://sarawakrecipes-4u2c.blogspot.com

It's all about food. Sunday, April 19, 2009. Terung asam(bulat warna kuning). I biji bawang besar. 2 helai daun kunyit. Ikan terubuk masin sarawak(ikan masin lain pun boleh). 1 Panaskan kuali dan masukkan minyak, apabila minyak dah panas masukkan bawang besar yang dihiris, masukkan serai dan daun kunyit. Tuang air. Setelah mendidih masukkan ikan masin dan terung. 2 Kemudian reneh sampai terung masak. Akhirnya masukkan garam dan perasa. Ikut rasa masing-masing. Tuesday, February 17, 2009. Tuangkan 2L air ...

INTERNAL PAGES

sarawakrecipes-4u2c.blogspot.com

1

Sarawak Food 4U: Sup Terung Asam

http://sarawakrecipes-4u2c.blogspot.com/2009/04/sup-terung-sarawak.html

It's all about food. Sunday, April 19, 2009. Terung asam(bulat warna kuning). I biji bawang besar. 2 helai daun kunyit. Ikan terubuk masin sarawak(ikan masin lain pun boleh). 1 Panaskan kuali dan masukkan minyak, apabila minyak dah panas masukkan bawang besar yang dihiris, masukkan serai dan daun kunyit. Tuang air. Setelah mendidih masukkan ikan masin dan terung. 2 Kemudian reneh sampai terung masak. Akhirnya masukkan garam dan perasa. Ikut rasa masing-masing. Subscribe to: Post Comments (Atom).

2

Sarawak Food 4U: Mee Kari

http://sarawakrecipes-4u2c.blogspot.com/2009/02/mee-kari.html

It's all about food. Wednesday, February 4, 2009. 8 biji bawang merah. 4 biji bawang putih. 500 gm keledek merah (direbus dan dikisar sampai hancur). 2 sudu besar tepung gandum (dibancuh dgn sedikit air). 4-5 sudu besar kari BABAs (apa2 jenis pun boleh). Garam dan gula secukup rasa. 4 sudu besarminyak masak. 1 kilo mi kuning (dicelur). 5 biji telur rebus dan dibelah dua. Sedikit daging yg tlh direbus Air rebusan digunakan untuk dimasukkan ke dalam kuah. (dipotong dadu kecil). View my complete profile.

3

Sarawak Food 4U: Rojak Tambi

http://sarawakrecipes-4u2c.blogspot.com/2009/02/rojak-tambi.html

It's all about food. Wednesday, February 4, 2009. 1 1/2 cawan tepung gandum. 3/4 sudu kecil garam. 3 biji bawang merah, dicincang halus. Satukan tepung, garam, dan air secukupnya hingga menjadi doh. Tutup dengan tuala dan biar 1 jam. Gaul dengan bawang. Bentukkan kecil-kecil. Goreng di dalam minyak panas hingga keperangan. Hiris sebelum digunakan. 8-10 keping tauhu, digoreng keemasan. 450 g taugeh, dicelur 1 minit. 300 g sengkuang, dihiris. 2 biji timun, dihiris. 4 biji telur, direbus dihiris. Rebus kele...

4

Sarawak Food 4U: February 2009

http://sarawakrecipes-4u2c.blogspot.com/2009_02_01_archive.html

It's all about food. Tuesday, February 17, 2009. 1 ekor ikan Bawal/Baung/ Senangin. Sederhana besar atau apa-apa ikan yang sedap dibuat masak asam. 1 inci kunyit hidup. 2 biji terung asam( kalau tak ada ganti dengan asam keping). 2 ulas bawang putih. 5 ulas bawang merah. 5 biji cili hidup dan. Tumbuk kunyit, cili, bawang merah, bawang putih dan belacan. Serai dititik. Setelah itu. Masukkan ke dalam periuk. Kemudian masukkan air kira-kira satu liter. Selepas tu masukkan serai dan terung asam. Masukkan mee...

5

Sarawak Food 4U: April 2009

http://sarawakrecipes-4u2c.blogspot.com/2009_04_01_archive.html

It's all about food. Sunday, April 19, 2009. Terung asam(bulat warna kuning). I biji bawang besar. 2 helai daun kunyit. Ikan terubuk masin sarawak(ikan masin lain pun boleh). 1 Panaskan kuali dan masukkan minyak, apabila minyak dah panas masukkan bawang besar yang dihiris, masukkan serai dan daun kunyit. Tuang air. Setelah mendidih masukkan ikan masin dan terung. 2 Kemudian reneh sampai terung masak. Akhirnya masukkan garam dan perasa. Ikut rasa masing-masing. Subscribe to: Posts (Atom).

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Sarawak Food 4U

It's all about food. Sunday, April 19, 2009. Terung asam(bulat warna kuning). I biji bawang besar. 2 helai daun kunyit. Ikan terubuk masin sarawak(ikan masin lain pun boleh). 1 Panaskan kuali dan masukkan minyak, apabila minyak dah panas masukkan bawang besar yang dihiris, masukkan serai dan daun kunyit. Tuang air. Setelah mendidih masukkan ikan masin dan terung. 2 Kemudian reneh sampai terung masak. Akhirnya masukkan garam dan perasa. Ikut rasa masing-masing. Tuesday, February 17, 2009. Tuangkan 2L air ...

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