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Shveta's Recipes: January 2013
http://shvetasrecipes.blogspot.com/2013_01_01_archive.html
Wednesday, January 16, 2013. Quick and Healthy: Colorful Fried Rice. Happy New Year to everyone! Let’s start this year with this quick and healthy recipe for fried rice. It can be prepared with all the vegetables you have or all the vegetables you like:)… Enjoy this easy recipe! Approx. 4 servings. Basmati rice - 1.5 cup. Onions - 1 medium (sliced). Cauliflower or Broccoli - 1 cup (small florets). Red bell pepper - 1 (cup cut strips). Green peas - 1/2cup. Garlic - 1/2 tbsp minced. Ginger - 1/2 tbsp grated.
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Shveta's Recipes: Protein packed Punjabi Kala Chana (Black chickpeas)
http://shvetasrecipes.blogspot.com/2010/03/protein-packed-punjabi-kala-chana-black.html
Thursday, February 12, 2009. Protein packed Punjabi Kala Chana (Black chickpeas). Kala Chana is a super healthy, protein packed recipe from Punjab (Northern Province of India). They have a stronger and unique flavor. It can be cooked dry or with gravy, here I’m suggesting the gravy version to go with flavorful basmati rice or Paratha/Roti. For Kala Chana: [for 6 servings]. Kala Chana dry – 1.5 cup. Dry Ingredients for gravy:. Whole garam masala – 1 tbsp. Red chili powder – 1 tsp. Turmeric powder -1/2 tsp.
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Shveta's Recipes: February 2014
http://shvetasrecipes.blogspot.com/2014_02_01_archive.html
Wednesday, February 26, 2014. The word kofta is derived from Persian language. In Persian, Kuft means "to beat" or "to grind" and hence Kufta means "beaten" or "ground". Vegetable koftas are fried pakoras (dumplings) in rich cream gravy. Preparation time: 15 minutes. Cooking time: 20 minutes. Approx. 12 Koftas. Bottle guard (Lauki) - 1 peeled and grated. Cabbage - 1/4 grated. Carrots - 3 peeled and grated. Green chilies - 2 finely chopped. Besan (gram flour) - 2 cups. Cumin powder - 1 tsp. Add pureed oni...
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Shveta's Recipes: Khaman Dhokla: A Gujrati speciality
http://shvetasrecipes.blogspot.com/2010/03/khaman-dhokla-gujrati-speciality.html
Sunday, August 23, 2009. Khaman Dhokla: A Gujrati speciality. Khaman Dhokla: A Gujrati speciality. Khaman and Dhokla are actually two different Gujrati snacks, using two different kinds of batter. But here I’m sharing with you my mom’s Khaman recipe. I love Khaman dhokla since I was a little kid. It can be served as anytime snack. You can make it non-spicy and kids love it too. For Khaman Dhokla (4 servings). Chick pea flour [Besan]– 1 cup. Citric acid crystals or Eno Fruit salt-1 tsp. Salt as per taste.
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Shveta's Recipes: Vegetable Kofta Curry
http://shvetasrecipes.blogspot.com/2014/02/vegetable-kofta-curry.html
Wednesday, February 26, 2014. The word kofta is derived from Persian language. In Persian, Kuft means "to beat" or "to grind" and hence Kufta means "beaten" or "ground". Vegetable koftas are fried pakoras (dumplings) in rich cream gravy. Preparation time: 15 minutes. Cooking time: 20 minutes. Approx. 12 Koftas. Bottle guard (Lauki) - 1 peeled and grated. Cabbage - 1/4 grated. Carrots - 3 peeled and grated. Green chilies - 2 finely chopped. Besan (gram flour) - 2 cups. Cumin powder - 1 tsp. Add pureed oni...
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Shveta's Recipes: July 2012
http://shvetasrecipes.blogspot.com/2012_07_01_archive.html
Monday, July 16, 2012. Shveta's Recipes App on Android too! I am glad to announce the launch of Shveta's Recipes App on Android. Now available at Google play. Here are the links to install them on your devices. There are 2 versions of Shveta's Recipes App:. Shveta's Indian Recipes Lite. Buy for 99 cents (All 200 recipes). Https:/ play.google.com/store/apps/details? Https:/ play.google.com/store/apps/details? 8226; 200 step-by-step vegetarian recipes. 8226; Stunning photograph with each recipe. Iphone App...
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Shveta's Recipes: October 2012
http://shvetasrecipes.blogspot.com/2012_10_01_archive.html
Monday, October 22, 2012. Durga Ashtami/ Navmi Special: Indian Thali. Thali means platter. This platter is special because it has all the dishes served on festivals. This particular is for. Last day of Navratra). This food is offered to Goddess and then to nine little girls. The compulsory dishes for the offering are Halwa (Pudding), Puri (Fried Indian flat bread) and Kala chana (Black gram). Rest of the menu is optional. Link for Aata Halwa. Link for Kala Chana. Link for Shahi Kheer. Links to this post.
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Shveta's Recipes: August 2012
http://shvetasrecipes.blogspot.com/2012_08_01_archive.html
Friday, August 31, 2012. Shveta's Recipes: Iphone App. Download App with all new features and 200. Http:/ itunes.apple.com/us/app/shvetas-recipes/id552590933? Links to this post. Subscribe to: Posts (Atom). Iphone App for my blog. Shveta's Veg Recipes App. Iphone Application for Indian Grocery Shopping. Desi Grocery Iphone Application. We are on Facebook too! Promote Your Page Too. Diwali Pujan Muhurat 2014. Visit my other blog. Bay Area Restaurant Reviews. Shveta's Recipes is listed on:.
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Shveta's Recipes: Durga Ashtami/ Navmi Special: Indian Thali
http://shvetasrecipes.blogspot.com/2012/10/durga-ashtami-navmi-special-indian-thali.html
Monday, October 22, 2012. Durga Ashtami/ Navmi Special: Indian Thali. Thali means platter. This platter is special because it has all the dishes served on festivals. This particular is for. Last day of Navratra). This food is offered to Goddess and then to nine little girls. The compulsory dishes for the offering are Halwa (Pudding), Puri (Fried Indian flat bread) and Kala chana (Black gram). Rest of the menu is optional. Link for Aata Halwa. Link for Kala Chana. Link for Shahi Kheer. Visit my other blog.
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Shveta's Recipes: March 2012
http://shvetasrecipes.blogspot.com/2012_03_01_archive.html
Friday, March 23, 2012. Shakarpara: A sweet treat. Shakarpara means sugar treats. These are small diamond shaped sweets usually made during Diwali or other festivals. These sweets can be stored in air tight containers for 3-4 weeks. Approx. 12 servings. Wheat flour - 1 cup. All purpose flour (Maida) - 1/2 cup. Ghee or butter - 1/2 cup. Sugar - 1 cup. Milk - 1/4 cup. Cooking oil for frying. In a large bowl, combine wheat flour, all purpose flour and ghee. Mix well. Let the dough rest for 5 minutes. Methi ...
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