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Thursday, October 7, 2010. Cooking Basics #1: Soup Breakdown. There's a bit of a saying that I hear from a lot of my chefs that goes "Teach your kid how to make a sandwich and you feed them for a day. Teach them the basics of soups and you have fed them for a lifetime.". 1 Vegetables and roux. 2Main Ingredient and Spices. 4 Finishing Touches/ Garnishes. Friday, October 1, 2010. 4 large potatoes, peeled and cubed. 1 tablespoon finely chopped onion. 1/4 cup shredded Cheddar cheese. Salt and pepper to taste.

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Thursday, October 7, 2010. Cooking Basics #1: Soup Breakdown. There's a bit of a saying that I hear from a lot of my chefs that goes Teach your kid how to make a sandwich and you feed them for a day. Teach them the basics of soups and you have fed them for a lifetime.. 1 Vegetables and roux. 2Main Ingredient and Spices. 4 Finishing Touches/ Garnishes. Friday, October 1, 2010. 4 large potatoes, peeled and cubed. 1 tablespoon finely chopped onion. 1/4 cup shredded Cheddar cheese. Salt and pepper to taste.

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cooking/recipes hub,3 stock/broth,posted by,saryn,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,shepard's pie,1 tablespoon butter,1 tablespoon ketchup,52 comments,black bean soup,chopped fresh cilantro,44 comments

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Cooking/Recipes Hub | sarynsaur.blogspot.com Reviews

https://sarynsaur.blogspot.com

Thursday, October 7, 2010. Cooking Basics #1: Soup Breakdown. There's a bit of a saying that I hear from a lot of my chefs that goes "Teach your kid how to make a sandwich and you feed them for a day. Teach them the basics of soups and you have fed them for a lifetime.". 1 Vegetables and roux. 2Main Ingredient and Spices. 4 Finishing Touches/ Garnishes. Friday, October 1, 2010. 4 large potatoes, peeled and cubed. 1 tablespoon finely chopped onion. 1/4 cup shredded Cheddar cheese. Salt and pepper to taste.

INTERNAL PAGES

sarynsaur.blogspot.com

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Cooking/Recipes Hub: September 2010

http://sarynsaur.blogspot.com/2010_09_01_archive.html

Thursday, September 30, 2010. Another dish that's really awesome in terms of price:output ratio and tastes amazing at the same time. It's a little more effort than making chili, but the time put into it is well worth it. If you college kids are tired of the cereal and ramen diet you could try this out. 2 tablespoons olive oil. 1 onion, chopped. 1 carrot, chopped. 4 garlic cloves, chopped. 2 teaspoons ground cumin. 1 to 2 teaspoons chopped jalapeño chile with seeds, divided. Tuesday, September 28, 2010.

2

Cooking/Recipes Hub: October 2010

http://sarynsaur.blogspot.com/2010_10_01_archive.html

Thursday, October 7, 2010. Cooking Basics #1: Soup Breakdown. There's a bit of a saying that I hear from a lot of my chefs that goes "Teach your kid how to make a sandwich and you feed them for a day. Teach them the basics of soups and you have fed them for a lifetime.". 1 Vegetables and roux. 2Main Ingredient and Spices. 4 Finishing Touches/ Garnishes. Friday, October 1, 2010. 4 large potatoes, peeled and cubed. 1 tablespoon finely chopped onion. 1/4 cup shredded Cheddar cheese. Salt and pepper to taste.

3

Cooking/Recipes Hub: Rough week/Grilled Eel

http://sarynsaur.blogspot.com/2010/09/rough-weekgrilled-eel.html

Tuesday, September 28, 2010. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 1/2 a bay leaf per piece eel. And that's all there is to it. There's a lot of other ways to prepare eel, but this is one of my favorites as I'm still familiarizing myself with the Japanese style of doing so. September 28, 2010 at 5:38 PM. September 28, 2010 at 10:15 PM. Looks tasty.but I don´t know where I am going to get the eel! September 28, 2010 at 11:28 PM. September 28, 2010 at 11:36 PM. September 29, 2010 at 10:25...

4

Cooking/Recipes Hub: Shepard's Pie

http://sarynsaur.blogspot.com/2010/10/shepards-pie.html

Friday, October 1, 2010. This is pretty much one of those meat and potato lover's type of dishes. It's very nutritious and filling while being simple at the same time. You can do vegan variations with soy protein and non-dairy products too. 4 large potatoes, peeled and cubed. 1 tablespoon finely chopped onion. 1/4 cup shredded Cheddar cheese. Salt and pepper to taste. 5 carrots, chopped. 1 tablespoon vegetable oil. 1 onion, chopped. 1 pound lean ground beef. 2 tablespoons all-purpose flour. Bake in the p...

5

Cooking/Recipes Hub: I'm back/Rack of Lamb

http://sarynsaur.blogspot.com/2010/09/im-back.html

Monday, September 20, 2010. I'm back/Rack of Lamb. 1/2 cup fresh bread crumbs. 2 tablespoons minced garlic. 2 tablespoons chopped fresh rosemary. 1/4 teaspoon black pepper. 2 tablespoons olive oil. 1 (7 bone) rack of lamb, trimmed and frenched. 1 teaspoon black pepper. 2 tablespoons olive oil. 1 tablespoon Dijon mustard. Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position. September 20, 2010 at 1:21 AM. Check both my blogs are interesting! September 20, 2010 at 1:22 AM.

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blakemann.blogspot.com

Blake's World: September 2010

http://blakemann.blogspot.com/2010_09_01_archive.html

Thursday, September 30, 2010. The Polypounct pack are items made by the TF2 community. A percent of sales goes to the creators of the items from the polycount pack which is a great way of supporting the creative and dedicated playerbase. With these new items, there are now five unique item sets for five of the classes, each complete set gives the player a unique bonus. Here. Is a link to check out the new class sets. And the last part of the update is the new Steam Wallet. Wednesday, September 29, 2010.

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If fate allow our destinies to meet.....

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sarynsaur.blogspot.com

Cooking/Recipes Hub

Thursday, October 7, 2010. Cooking Basics #1: Soup Breakdown. There's a bit of a saying that I hear from a lot of my chefs that goes "Teach your kid how to make a sandwich and you feed them for a day. Teach them the basics of soups and you have fed them for a lifetime.". 1 Vegetables and roux. 2Main Ingredient and Spices. 4 Finishing Touches/ Garnishes. Friday, October 1, 2010. 4 large potatoes, peeled and cubed. 1 tablespoon finely chopped onion. 1/4 cup shredded Cheddar cheese. Salt and pepper to taste.

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