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Spork-tacular Food

My adventures in the kitchen with a 6 year old sou chef and a baby on my back. Sunday, November 17, 2013. Ok lets get started. Something about cranberries just makes me happy. They are just so darn cute.and yummy with LOTS of sugar! Recipe from :Barefoot in the Kitchen. 2 cups of sugar. 3/4 cup of room temp butter. 12 oz bag of fresh cranberries. Preheat oven to 350*. Stir in the flour with a spoon and then fold in the berries. Wednesday, August 28, 2013. Espresso Salted Cheesecake Bars. For the Caramel ...

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Spork-tacular Food | sasha-qbella.blogspot.com Reviews
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My adventures in the kitchen with a 6 year old sou chef and a baby on my back. Sunday, November 17, 2013. Ok lets get started. Something about cranberries just makes me happy. They are just so darn cute.and yummy with LOTS of sugar! Recipe from :Barefoot in the Kitchen. 2 cups of sugar. 3/4 cup of room temp butter. 12 oz bag of fresh cranberries. Preheat oven to 350*. Stir in the flour with a spoon and then fold in the berries. Wednesday, August 28, 2013. Espresso Salted Cheesecake Bars. For the Caramel ...
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1 spork tacular food
2 holiday cranberry cake
3 3 eggs
4 1 teaspoon vanilla
5 2 cups flour
6 posted by
7 spork
8 no comments
9 email this
10 blogthis
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spork tacular food,holiday cranberry cake,3 eggs,1 teaspoon vanilla,2 cups flour,posted by,spork,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,for the crust,2 tbs sugar,for the cheesecake,1 cup sugar,3 large eggs
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Spork-tacular Food | sasha-qbella.blogspot.com Reviews

https://sasha-qbella.blogspot.com

My adventures in the kitchen with a 6 year old sou chef and a baby on my back. Sunday, November 17, 2013. Ok lets get started. Something about cranberries just makes me happy. They are just so darn cute.and yummy with LOTS of sugar! Recipe from :Barefoot in the Kitchen. 2 cups of sugar. 3/4 cup of room temp butter. 12 oz bag of fresh cranberries. Preheat oven to 350*. Stir in the flour with a spoon and then fold in the berries. Wednesday, August 28, 2013. Espresso Salted Cheesecake Bars. For the Caramel ...

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sasha-qbella.blogspot.com sasha-qbella.blogspot.com
1

Spork-tacular Food: Green Bean and Red Potato Salad

http://sasha-qbella.blogspot.com/2012/04/green-bean-and-red-potato-salad.html

My adventures in the kitchen with a 6 year old sou chef and a baby on my back. Monday, April 23, 2012. Green Bean and Red Potato Salad. MMMMMM DROOL. I love this stuff, had it many times growing up and I still love to make it especially when the green beans are nice and tender in the summer months. If you cant get your hands on some nice farm fresh beans, you can sub with some good quality frozen beans. 3 lbs of red potatoes cubed and boiled. 1 1/2 lbs. of fresh green beans or frozen, cooked.

2

Spork-tacular Food: February 2012

http://sasha-qbella.blogspot.com/2012_02_01_archive.html

My adventures in the kitchen with a 6 year old sou chef and a baby on my back. Monday, February 27, 2012. Marcela's Rosemary-Skewered Shrimp Marinated in Chipotle. I am a HUGE "Mexican Made Easy" fan! Have you experienced Marcela Valladolid show on Food Network? I have gobbled up every episode, and she is so charming! She makes mexican dishes with such ease and so quickly! Cant wait to try them hot off the GRILL next time=). Adapted From Marcela Valladolid. 1/4 cup olive oil. 3 TBS chopped fresh cilantro.

3

Spork-tacular Food: March 2012

http://sasha-qbella.blogspot.com/2012_03_01_archive.html

My adventures in the kitchen with a 6 year old sou chef and a baby on my back. Thursday, March 29, 2012. This is one of the most popular recipes from the magazine Cooking Light. It is so flavorful and super quick (as in 22 mins or less quick)! My only warning to you besides this being addicting is that you need your hood fan on and open your oven a crack every few mins, because this gets smoky. Or better yet open some windows. 2 teaspoons garlic powder. 2 teaspoons chili powder. 1 teaspoon ground cumin.

4

Spork-tacular Food: SHAPE cookies

http://sasha-qbella.blogspot.com/2012/04/shape-cookies.html

My adventures in the kitchen with a 6 year old sou chef and a baby on my back. Tuesday, April 17, 2012. I don't know about you, but when I see a cookie recipe in a magazine like SHAPE, I just have to try it out! These babies only have 108 calories and 5 grams of fat for 2 cookies! 3/4 cup rolled oats. 1 1/4 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 cup extra-light olive oil. 3 TBS room temp unsalted butter. 1/2 cup dark brown sugar. 1 large egg white. 1 1/2 teaspoons vanilla.

5

Spork-tacular Food: April 2012

http://sasha-qbella.blogspot.com/2012_04_01_archive.html

My adventures in the kitchen with a 6 year old sou chef and a baby on my back. Monday, April 23, 2012. Green Bean and Red Potato Salad. MMMMMM DROOL. I love this stuff, had it many times growing up and I still love to make it especially when the green beans are nice and tender in the summer months. If you cant get your hands on some nice farm fresh beans, you can sub with some good quality frozen beans. 3 lbs of red potatoes cubed and boiled. 1 1/2 lbs. of fresh green beans or frozen, cooked. Preheat ove...

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Spork-tacular Food

My adventures in the kitchen with a 6 year old sou chef and a baby on my back. Sunday, November 17, 2013. Ok lets get started. Something about cranberries just makes me happy. They are just so darn cute.and yummy with LOTS of sugar! Recipe from :Barefoot in the Kitchen. 2 cups of sugar. 3/4 cup of room temp butter. 12 oz bag of fresh cranberries. Preheat oven to 350*. Stir in the flour with a spoon and then fold in the berries. Wednesday, August 28, 2013. Espresso Salted Cheesecake Bars. For the Caramel ...

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