sizzlingsasi.blogspot.com
Sasi's Almost African Kitchen: Pork Stew with Spinach
http://sizzlingsasi.blogspot.com/2011/09/pork-stew-with-spinach.html
Sasi's Almost African Kitchen. I talk, you read! Thursday, September 22, 2011. Pork Stew with Spinach. My husband and I are not from the same country (but both African) so although some of his and my cultural dishes are similar or slightly different versions, others are or at least were completely unfamiliar to me and same with him when we started dating. Now again African culture is quite macho but hey this is who we are and in certain instances we do love being that way! So as a woman especially from a...
sizzlingsasi.blogspot.com
Sasi's Almost African Kitchen: September 2011
http://sizzlingsasi.blogspot.com/2011_09_01_archive.html
Sasi's Almost African Kitchen. I talk, you read! Thursday, September 29, 2011. Cameroonian fishrolls are eaten as a snack and are a popular appetizer. In the community there are always baby showers, baptism parties, send-off parties, engagement parties (all of which start at night until dawn which great music, alcohol and a dance floor) and fishrolls are great to bring to share with other guests. So here, enjoy the sight, while I enjoy the taste and the smell! Links to this post. Depending on my mood and...
sizzlingsasi.blogspot.com
Sasi's Almost African Kitchen: Samousas au poisson (fish filled)
http://sizzlingsasi.blogspot.com/2011/09/so-today-i-wanted-to-make-something.html
Sasi's Almost African Kitchen. I talk, you read! Monday, September 26, 2011. Samousas au poisson (fish filled). So today I wanted to make something light and different for dinner. Wasn't sure what to make. I remembered that we had a fish left in the fridge, a tilapia to be exact. We usually only buy fresh fish for one purpose: my husband's roasted tilapia. Exquisite! Usually with some roasted or fried plantains, a spicy sauce to dip, and a lil mojito ice ;-). You can view the recipe for Samousas here.
sizzlingsasi.blogspot.com
Sasi's Almost African Kitchen: Cameroonian Fishrolls
http://sizzlingsasi.blogspot.com/2011/09/hey-guys-so-this-is-one-of-my-favorite.html
Sasi's Almost African Kitchen. I talk, you read! Thursday, September 29, 2011. Cameroonian fishrolls are eaten as a snack and are a popular appetizer. In the community there are always baby showers, baptism parties, send-off parties, engagement parties (all of which start at night until dawn which great music, alcohol and a dance floor) and fishrolls are great to bring to share with other guests. So here, enjoy the sight, while I enjoy the taste and the smell! September 30, 2011 at 6:23 AM. I also run a ...
sizzlingsasi.blogspot.com
Sasi's Almost African Kitchen: November 2011
http://sizzlingsasi.blogspot.com/2011_11_01_archive.html
Sasi's Almost African Kitchen. I talk, you read! Thursday, November 17, 2011. How does cornich hen roasted the African way sounds like for dinner? I really like cornich hen because of its natural flavor which is little coarser than this mechanically produced fatty chickens they sell us everywhere, and its taste and texture is closer to our naturally produced poultry. Which they call here "organic" to sound fancy and which is the norm for us back home. Serve with the side of your choice! Links to this post.
sizzlingsasi.blogspot.com
Sasi's Almost African Kitchen: Classic Apple Pie
http://sizzlingsasi.blogspot.com/2011/10/classic-apple-pie.html
Sasi's Almost African Kitchen. I talk, you read! Saturday, October 1, 2011. From her various interactions, she would learn recipes from other countries or different ways of making meals that she is already accustomed to making and incorporate those into our diet. What does this ranting has to do with apple pie? Except that the recipe for the filling came from watching my mom do it and my mom did not grow up eating apple pie for dessert. Enjoy pictures for now, coming back a little later with the recipe!
sizzlingsasi.blogspot.com
Sasi's Almost African Kitchen: French Toast, Potatoes and Eggs
http://sizzlingsasi.blogspot.com/2011/10/french-toast-potatoes-and-eggs.html
Sasi's Almost African Kitchen. I talk, you read! Wednesday, October 12, 2011. French Toast, Potatoes and Eggs. PS: To those of you who are my friends on facebook, I know you've seen this before. Indulgence is the word. October 14, 2011 at 12:04 PM. Sasi I have nothing but hmmmmmmm to say. It looks yummy as in can you upload the recipe already? Lol It looks good. really good. October 18, 2011 at 5:06 AM. LOL Missy Tee, I will post the recipe soonest! October 20, 2011 at 3:23 AM. Sisi be ready for me!
sizzlingsasi.blogspot.com
Sasi's Almost African Kitchen: Roasted Cornich Hen
http://sizzlingsasi.blogspot.com/2011/11/roasted-cornich-hen.html
Sasi's Almost African Kitchen. I talk, you read! Thursday, November 17, 2011. How does cornich hen roasted the African way sounds like for dinner? I really like cornich hen because of its natural flavor which is little coarser than this mechanically produced fatty chickens they sell us everywhere, and its taste and texture is closer to our naturally produced poultry. Which they call here "organic" to sound fancy and which is the norm for us back home. Serve with the side of your choice! December 14, 2011...
sizzlingsasi.blogspot.com
Sasi's Almost African Kitchen: October 2011
http://sizzlingsasi.blogspot.com/2011_10_01_archive.html
Sasi's Almost African Kitchen. I talk, you read! Sunday, October 30, 2011. Pof pof, beans and chicken gizzards. Does this look appetizing or what? Chicken gizzard spiced up on a stick, with pof pof (our african doughnuts) and deliciously slow-cooked beans. It's one of these times of my life that I keep good memories of, despite the hard times. You really do not need to dine out (or to budget long grocery list) to enjoy good food! Links to this post. Wednesday, October 26, 2011. Eru and Fufu * * A Delight!
