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My Salty&Sweet kitchen: Need for some vanilla stuff

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Monday, January 24, 2011. Need for some vanilla stuff. Right then. The story goes so. That vanilla ice cream and brownies are the perfect match (ok, right, each to his own taste, but…). Anyway, i wanted, needed vanilla ice cream, but didn’t happen to have some in the freezer (how could this have been possible? So the night before, without working too much on it (i didn’t really want to spend too much time on ice cream-making, that wasn’t the purpose of the whole thing), i tried this. If it’s winter...

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My Salty&Sweet kitchen: The crazy woman hidden behind the screen

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Thursday, January 13, 2011. The crazy woman hidden behind the screen. Which would be me, btw :D. I like to get to know something about the people whose blogs i read every day, so i’m telling you something about me. You might not care about that, so if that’s the case, just skip this :D. I’m a 23-year-old young woman whose greatest loves in life are her mum dad 2 cats (who are just like sieblings to me), her pc’s (there’s my life in them), her kitchen chaos, her camera. Don’t hesitate, i’d lov...Don&#8217...

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My Salty&Sweet kitchen: Recipe index – the sweet stuff

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Wednesday, January 12, 2011. Recipe index – the sweet stuff. Ice creams, sorbets, frozen yogurt and other frozen treats. 8211; no ice cream machine required. Chocolate praline ice cream. 8211; D. Lebovitz. No-churn vanilla ice cream. No ice cream machine required. Super simple Nutella ice cream. 8211; no ice cream machine required. Triple mint and chocolate chunks ice cream. Toppings, syrups, sauces. Labels: recipe index - the sweet stuff. New comments are not allowed. Subscribe to: Post Comments (Atom).

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My Salty&Sweet kitchen: Bake at 400°F, allow to cool, grab everything,… and throw it all away!

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Sunday, January 23, 2011. Bake at 400°F, allow to cool, grab everything,… and throw it all away! Which is more or less my mood right now. I was so excited when i saw this. And i was even more when lovely Holly. Helped me find the recipe. I had to try it. it’s almost pure chocolate, who wouldn’t love it? I wonder why the hell i keep asking myself stupid questions, questions whose answers btw i already know, deep inside of me). 20,5 cm) round pan* –. 1/4 pound (115 g) dark chocolate, coarsely chopped.

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My Salty&Sweet kitchen: Recipe index – the savoury stuff

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Wednesday, January 19, 2011. Recipe index – the savoury stuff. Vegetarian (more or less). Labels: recipe index - the savoury stuff. New comments are not allowed. Subscribe to: Post Comments (Atom). The girl with the whisk. Una giovane donna di 25 anni, innamorata della cucina, e ancora più innamorata dell'assaggiatore di tutto ciò che vedete in questo blog. E prossimamente. una nuova avventura :). View my complete profile. It's free ;). The cause might even be worse than that. In fact, i do that out of.

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My Salty&Sweet kitchen: Take note: useful links i want to save and which you might find interesting as well

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Tuesday, February 1, 2011. Take note: useful links i want to save and which you might find interesting as well. I am very likely to forget things, wherei saw them, what i saw exactly, how did that someone make that thing which i don’t even remember what it was? Well then i’ve decided to write here the links, the notes, i take when surfing here and there on the internet. Let’s see if i get to not forget things anymore…. Site, blogs, much more…. Http:/ blog.amyatlas.com. February 10, 2011 at 10:51 PM.

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My Salty&Sweet kitchen: February 2011

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Tuesday, February 1, 2011. Take note: useful links i want to save and which you might find interesting as well. I am very likely to forget things, wherei saw them, what i saw exactly, how did that someone make that thing which i don’t even remember what it was? Well then i’ve decided to write here the links, the notes, i take when surfing here and there on the internet. Let’s see if i get to not forget things anymore…. Site, blogs, much more…. Http:/ blog.amyatlas.com. Subscribe to: Posts (Atom). The cau...

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My Salty&Sweet kitchen: A bit late… but as they say… better late than never

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Friday, January 28, 2011. A bit late… but as they say… better late than never. A long time ago i saw a recipe. It called for tofu and soy milk. Despite these, is sounded absolutely delicious, and it also looked yummy. Wait a minute, i wrote “despite”… just because i knew. I was never going to get those. Well MAYBE i could have, but i really doubt about it. Anyway, i really wanted to try it but… how could i do that? I came up with a substitution, i asked the blogger. Praline Chocolate ice cream. Pour into...

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My Salty&Sweet kitchen: My first lefse experience – apparently not as bad as i had thought :D

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Saturday, January 22, 2011. My first lefse experience – apparently not as bad as i had thought :D. Someone told me that i am my own worst critic. I think she was right. No matter if what i do is good or bad, i always think that it’s bad, and i always will. Some days ago (i wonder how i was able to not see it before) i stumbled upon this. Then i went here. And inevitably landed here. They actually reminded me of our. I’m sure you have already experienced that. At least i have, for sure. So well, after loo...

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My Salty&Sweet kitchen: DIH – Do It Homemade – it’s better, it’s cheaper… and way more fun!

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Friday, January 21, 2011. DIH – Do It Homemade – it’s better, it’s cheaper… and way more fun! Well i am a bit disappointed. Guess what is not fun at all? It’s not fun at all when, in addition to your regular breakfast, you eat two huge scoops of ice cream syrup, just to be able to take some good pictures of the latter and… the pictures turn out to be horrible, and you get the feeling that you’re nearly going to puke because you’ve eaten too much. So, thanks Becky. It tastes wonderful :). If i had known a...