sassandgin.com

ginhound.com

Ginhound: Bananas

http://www.ginhound.com/2015/03/bananas.html

March 16, 2015. Have I gone b? Well just a bit. I am old enough to remember, that bananas were once a priced fruit in Denmark. During the second world war they were completely absent from the market, and when the first banana boat arrived i November 1945 it was front page headline news. A sign that the war really was over. And those caramels. Yes, there is both butter and cream in caramels but first and foremost there is sugar. So a caramel could be the sweet in an Old Fashioned. Right? And know that ban...

ginhound.com

Ginhound: March 2015

http://www.ginhound.com/2015_03_01_archive.html

March 28, 2015. Back in October I visited PDT in New York. And spend a brilliant evening at the bar watching Jeff Bell work and talking to a lot of very nice bar guests. The visit had been planned well in advance and I knew exactly what my first drink was going to be: Shark. My own take on this mix of Tiki and The Dark Ages of Mixology involves a homemade green Curacao and golden rum instead of butter infused rum. 4,5 cl golden rum - I used Appleton V/X. 1,5 cl fresh pineapple juice. 0,75 cl heavy cream.

feu-de-vie.blogspot.com

Feu de Vie: August 2015

http://feu-de-vie.blogspot.com/2015_08_01_archive.html

Spirits. Art. Alchemy. Cocktails. Tuesday, August 4, 2015. Mixology Monday XCIX: Ice, Ice Baby Round-up! Hello everyone - it's round-up time! Marius of Arcane Potions. Starts the festivities off with the Rejuvenation Orb. New to MxMo and cocktail blogging in general, Pete of Meticulous Mixing. Gazes deep into the crystal ball and returns with the best ways to make big perfectly-clear blocks of ice perfect for hand-carving. He also offers the Crystal Pear Gin. Off to a good start! Pulls out the Liquid Int...

mixologymonday.com

Past Events | Mixology Monday

http://mixologymonday.com/past-events

The monthly online cocktail party. Skip to primary content. Skip to secondary content. MxMo CX – August 22, 2016. Host: Mr. Muddle. MxMo CIX – May 23, 2016. MxMo CVIII – April 18, 2016. MxMo CVII – March 21, 2016. Theme: Burden of Proof. MxMo CVI – February 22, 2016. MxMo CV – January 25, 2016. Host: Doc Elliot’s Mixology. MxMo CIV – December 21, 2015. MxMo CIII – November 16, 2015. MxMo CII – October 19, 2015. Host: Rated R Cocktails. MxMo CI – September 21, 2015. MxMo C – August 24, 2015. MxMo LXXVII &...

the3archers.wordpress.com

the3archers | The 3 Archers

https://the3archers.wordpress.com/author/the3archers

Eating, drinking, creating. Chilaquiles, Breakfast of Champions. This is Chilaquiles – a nice bridge between the warmth of summer and the cooler days of fall. It is a full flavored, spicy, mid-weight dish. It also happens to be colorful and fresh. It is also pretty much awesome every other time of year as well. I still felt I was missing out on the experience I was promised. Or perhaps the appeal was just lost on me. Now to make my own! I’m not laying any claims to this being the most authentic ver...

the3archers.wordpress.com

The Connemara Spirit | The 3 Archers

https://the3archers.wordpress.com/2015/03/16/the-connemara-spirit

Eating, drinking, creating. Spirit. Sugar. Bitters. The building blocks of the classic cocktail. This month’s Mixology Monday. Hosted by Sass and Gin. Has tasked us to take that classic and push it outside the box. Mountain-strength Poitin I’m using is rather intense. It’s got some burn, but it also has a pleasant woody quality with a grape-like fruitiness, maybe a bit of green apple peels and a touch of lime. A pinch of spice, clove? Here you have it:. 15 oz Poitin, Mountain-Strength. 5 oz Cold Water.