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Our thoughts on food, kitchen gadgets, and entertaining for all of you sassy chefs! Sunday, February 14, 2010. Potato Peeling by Mary Anne. Here's an easy way to peel potatos. it's basically the same thing you would do to blanch a tomato or another veggie, but what a great tip! And a bonus - it's Mary Anne (Dawn Wells) from Gilligan's Island! Labels: Simple Sassy Tips. Sunday, January 10, 2010. Gadgets We Like: Palm Zester. My mother in law got me this great palm zester for Christmas and I love it! 24 oz...

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Sassy Chefs | sassychefs.blogspot.com Reviews
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Our thoughts on food, kitchen gadgets, and entertaining for all of you sassy chefs! Sunday, February 14, 2010. Potato Peeling by Mary Anne. Here's an easy way to peel potatos. it's basically the same thing you would do to blanch a tomato or another veggie, but what a great tip! And a bonus - it's Mary Anne (Dawn Wells) from Gilligan's Island! Labels: Simple Sassy Tips. Sunday, January 10, 2010. Gadgets We Like: Palm Zester. My mother in law got me this great palm zester for Christmas and I love it! 24 oz...
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Sassy Chefs | sassychefs.blogspot.com Reviews

https://sassychefs.blogspot.com

Our thoughts on food, kitchen gadgets, and entertaining for all of you sassy chefs! Sunday, February 14, 2010. Potato Peeling by Mary Anne. Here's an easy way to peel potatos. it's basically the same thing you would do to blanch a tomato or another veggie, but what a great tip! And a bonus - it's Mary Anne (Dawn Wells) from Gilligan's Island! Labels: Simple Sassy Tips. Sunday, January 10, 2010. Gadgets We Like: Palm Zester. My mother in law got me this great palm zester for Christmas and I love it! 24 oz...

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sassychefs.blogspot.com sassychefs.blogspot.com
1

Sassy Chefs: Vamped-up French Toast

http://sassychefs.blogspot.com/2009/11/vamped-up-french-toast.html

Our thoughts on food, kitchen gadgets, and entertaining for all of you sassy chefs! Friday, November 20, 2009. Who doesn't love a great stack of French Toast? A great way to vamp up your regular French Toast into a sweeter, better version of itself? Add a dash or two of vanilla to the beat eggs before you dip the bread in. . I promise you'll taste the difference! Http:/ momo-news.blogspot.com. December 8, 2009 at 5:38 AM. I love your post on French Toast! December 18, 2009 at 12:59 AM. Word of the Day.

2

Sassy Chefs: A scoop above....

http://sassychefs.blogspot.com/2009/05/scoop-above.html

Our thoughts on food, kitchen gadgets, and entertaining for all of you sassy chefs! Saturday, May 9, 2009. Imagine the pretty possibilities with this fancy little ice cream scoop! Your guests will think that same carton of Blue Bell Vanilla ice cream is gourmet when you scoop it out in this fancy shapeand add some fresh rapsberries and chocolate sauce. Excellent gadget! Could send me (to Brazil)? I will pay of course. Thanks! July 16, 2010 at 11:02 AM. Subscribe to: Post Comments (Atom). Word of the Day.

3

Sassy Chefs: November 2008

http://sassychefs.blogspot.com/2008_11_01_archive.html

Our thoughts on food, kitchen gadgets, and entertaining for all of you sassy chefs! Saturday, November 29, 2008. A New Food Network Favorite! I am in love with this new show (well - its a few months old now) on Food Network called Ask Aida. Here is a snippet about the show from the food network's website:. Cooking expert Aida Mollenkamp. I love that you can go to the show's. And email a question to Aida and she really answers! Monday, November 24, 2008. Frozen to Dinner-ready in 5 min. The morning of the...

4

Sassy Chefs: October 2008

http://sassychefs.blogspot.com/2008_10_01_archive.html

Our thoughts on food, kitchen gadgets, and entertaining for all of you sassy chefs! Friday, October 31, 2008. All that is Aprons. What Sassy Chef would be caught in the kitchen without a most fabulous apron? The internet is a great resource to find one-of-a-kind buys for aprons that will be a "dress to impress" factor even if your guests arrive a little early. My favorite sites to explore are:. Below is the "Haiku" edition that can be ordered here. Many of the Jessie Steele aprons, as well as a great col...

5

Sassy Chefs: SuperCook Recipe Finder

http://sassychefs.blogspot.com/2009/05/supercook-recipe-finder.html

Our thoughts on food, kitchen gadgets, and entertaining for all of you sassy chefs! Monday, May 18, 2009. Whether you're about to move (as in my husband and I's case), needing to lower costs for the month, or just anxious to use some of those ingredients that tend to just sit in the pantry for weeks without being used. this is the website for you! Is a search engine for recipes using the ingredients you already have at home! Check it out, and enjoy! Subscribe to: Post Comments (Atom). The Sassy Chef Store.

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210) 557-3948 or (512) 529-5474. Login / Register with Facebook. Add a Dash of Sass. Our mission is to empower, educate and improve. Everyone we touch by developing a. Healthy relationships with good food,. Through the culinary arts. My New Web Site is built for your Mobile Device. Need a. Fresh idea for dinner? Or, want to loose weight with my. Take me with you everywhere. Sassy Lifestyle Support System. Product added to wishlist. Product added to wishlist. Sassy Lifestyle Support System 3 Day. Cook Tim...

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Sassy Chefs

Our thoughts on food, kitchen gadgets, and entertaining for all of you sassy chefs! Sunday, February 14, 2010. Potato Peeling by Mary Anne. Here's an easy way to peel potatos. it's basically the same thing you would do to blanch a tomato or another veggie, but what a great tip! And a bonus - it's Mary Anne (Dawn Wells) from Gilligan's Island! Labels: Simple Sassy Tips. Sunday, January 10, 2010. Gadgets We Like: Palm Zester. My mother in law got me this great palm zester for Christmas and I love it! 24 oz...

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Sassy Cheryl's: Graphics & Children's Illustrations with Character

Sunday, August 9, 2015. I'm sorry, I didn't mean to scar you. I don't think that I really did.but it was worth a try. You know me, always the jokester. ;). The temperatures are starting to cool down and you know what that means. It won't be long before the kids are back in school, if they aren't already and it soon will be time to stock up on candy for all those fun, lovable and adorable Trick-or-Treaters. It's coming.so you'd better get ready. I'm just saying. They aren't scary at all. Links to this post.