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Sassy Radish | Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare

A home-cooking blog from a Brooklyn kitchen, telling stories, building memories, and taking the scary out of cooking. Familiar food with an unexpected twist;

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Sassy Radish | Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare | sassyradish.com Reviews
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A home-cooking blog from a Brooklyn kitchen, telling stories, building memories, and taking the scary out of cooking. Familiar food with an unexpected twist;
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Sassy Radish | Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare | sassyradish.com Reviews

https://sassyradish.com

A home-cooking blog from a Brooklyn kitchen, telling stories, building memories, and taking the scary out of cooking. Familiar food with an unexpected twist;

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1

vegetarian | Sassy Radish

http://www.sassyradish.com/tag/vegetarian

Friday, April 17, 2015. It’s a rainy Friday April afternoon and as I try to write this post, I’m a little bit at a loss where to start. There’s a lot on my mind: upcoming return to work, Avi making these funny new clicking sounds. The desire to make myself another pot of coffee, and at what point can you say that your slouchy boyfriend jeans are a too slouchy, i.e. you look like you’re wearing mom jeans. I contemplate important questions, folks, don’t ever doubt that. Continue reading lentil kofta curry.

2

harissa-roasted chicken with chickpeas and red onion | Sassy Radish

http://www.sassyradish.com/2010/06/harissa-roasted-chicken-with-chickpeas-and-red-onion

Laquo; carrot and chickpea salad. Buttermilk granita with strawberries in balsamic &raquo. Tuesday, June 29, 2010. Harissa-roasted chicken with chickpeas and red onion. You are so maligned sometimes. You’re the thing people probably order the. Even But there are so many way to prepare you, that you possess the versaility other meats simply to not. You can be dressed up, or down, depending on the occasion. Different version of you have legions of loyal followers. Roast chicken. Chicken braised in Riesling.

3

shoestring reno: kitchen appliances | Sassy Radish

http://www.sassyradish.com/2013/12/shoestring-reno-kitchen-appliances

Laquo; friday link love. One simple change – a giveaway &raquo. Tuesday, December 17, 2013. Shoestring reno: kitchen appliances. Yesterday, I spent a good portion of the afternoon catching myself looking out the window. Our view right now is nothing spectacular – Atlantic Avenue in all its glory, a Trader Joe’s across the street. But the sunsets, people, the sunsets! Even the kitchen wants us out,. We move this Friday, which is also winter solstice, i.e. the shortest day. I look at it as a go...We decide...

4

classic almond biscotti | Sassy Radish

http://www.sassyradish.com/2009/05/classic-almond-biscotti

Laquo; cream braised cabbage with leeks. Tuesday, May 19, 2009. The trouble with homemade care packages you mail out – is that most homemade treats have a limited shelf-life. Cookies – three days or so, granola – loses its crispness if not refrigerated, cupcakes – can’t quite ship them without compromising their shape as the frosting gets in the way. I’ve always wondered what. People send as care packages, and do they send it overnight, or on ice? And in case you’re wondering, cooking Roman food wa...

5

roasted chicken thighs with clementines | Sassy Radish

http://www.sassyradish.com/2013/02/roasted-chicken-thighs-with-clementines

Laquo; friday link love. Friday link love &raquo. Wednesday, February 20, 2013. Roasted chicken thighs with clementines. I don’t care what anyone says, but on. Makes a good point when he says, some people’s garbage is other people’s treasure. Also, I’m pretty sure you can get sumac at Kalustyan’s and it’s so worth having in your spice pantry. The original name of this recipe is. Roasted Chicken With Clementines and Arak. What if the mere hint of anise will make you push the entire dish away from you?

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culinaryinquirer.blogspot.com culinaryinquirer.blogspot.com

The Culinary Inquirer: August 2010

http://culinaryinquirer.blogspot.com/2010_08_01_archive.html

August 31, 2010. A meal worth sharing. Today I attended orientation for the French Culinary Institute where I'll start school this Thursday. I felt like a giddy freshman again, eager to meet my classmates and learn what the months to come would entail. We hopped the subway and before I knew it we were in Greenpoint standing in front of. Do you not like the tartar? Oh no, of course not! Thomas falsely assured her, giving me a wink as she hurried to another table. August 29, 2010. This evening I had the pl...

tso-whatscooking.blogspot.com tso-whatscooking.blogspot.com

Tso, What's Cooking?: Strawberry Field of Dreams with Sabayon

http://tso-whatscooking.blogspot.com/2012/04/strawberry-field-of-dreams-with-sabayon.html

Tso, What's Cooking? April 25, 2012. Strawberry Field of Dreams with Sabayon. Strawberry season is in flux and as I trial variations of strawberry hand pies with pre-made puff pastry to attempting pastry dough from scratch, here's a simple strawberry recipe to satisfy a late night dessert craving until I find a presentable hand pie recipe to share. Strawberries (as much as you want/don't want). 1/8 cup of sugar. Juice from 1/2 of lemon. 1/2 cup heavy cream. 3 Gently fold the two together. Add in the ...

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Tso, What's Cooking?: February 2012

http://tso-whatscooking.blogspot.com/2012_02_01_archive.html

Tso, What's Cooking? February 27, 2012. Forget the Texas 'Winter,' I'm Making Braised Beef Short Ribs (Take 2). It's February and a humid 70 degrees outside. I think the lowest temp this winter (or whatever Texas winter we get) has been high 30's for oh, a few days? When I think (and feel) winter, I crave hearty soups, roasted and braised meats, chili, bread pudding. These past few months, I think I have made one each of the above when I normally make them several times. 3 beef short ribs. 3 With a hot d...

tso-whatscooking.blogspot.com tso-whatscooking.blogspot.com

Tso, What's Cooking?: August 2011

http://tso-whatscooking.blogspot.com/2011_08_01_archive.html

Tso, What's Cooking? August 23, 2011. Creamy Chicken Pesto Pasta. When you have that one tomato left in the fridge or some rotisserie chicken leftovers, this is the easiest dish to make - granted, not the healthiest but easy and satisfying. Pesto is a staple in my fridge and with my abundance of basil in my garden, I like to make pesto. Creamy Pesto Pasta with Chicken and Tomatoes. 1/2 cup heavy cream. 4 large spoonfuls of pesto (approximately 4-5 tbspn but really to your taste). 3 Take 4 large spoonfuls...

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Tso, What's Cooking?: December 2011

http://tso-whatscooking.blogspot.com/2011_12_01_archive.html

Tso, What's Cooking? December 21, 2011. Have you ever tried those seaweed snacks. 1 bunch of kale. 2-3 tspn olive oil. 1 tsp garlic powder. 1 Preheat oven to 350. 1 Wash and thoroughly dry the kale. Separate and for each leaf, remove the hard stem. Break the kale into small pieces. I was able to keep mine for the next day to snack on by storing it in an airtight container. Links to this post. December 19, 2011. Nothing taste (and smells) better than fresh nutmeg and cinnamon on these nuts. 1 1/2 tsp salt.

athomearoundtheworld.blogspot.com athomearoundtheworld.blogspot.com

AT HOME AROUND THE WORLD: Catching Up

http://athomearoundtheworld.blogspot.com/2011/03/catching-up.html

AT HOME AROUND THE WORLD. My life and times. Family, travel, food and friends. I relish being each of the following: Wife, Daughter, Sister, Aunt, Step-mother, Niece, Granddaughter, Cousin, Friend. I have the good fortune of being able to accompany my husband when he travels for work. We also take every opportunity to travel together for leisure, just the two of us and some times with friends. A View From The Kitchen. Breads My Way: Satisfying the Craving. Fun Playing With Food. The Cage Free Tomato.

wepick.wordpress.com wepick.wordpress.com

mint: I hate to see you go! | we.pick

https://wepick.wordpress.com/2011/09/30/mint-i-hate-to-see-you-go

Mint: I hate to see you go! September 30, 2011 at 7:05 pm. We started growing mint in our backyard years before the mojito craze began. Each year, it doubles in size and I am usually left saying to myself, “what do I do with all of this mint? As it turns out, pick chick just love mojitos! And nothing is better than making them at home. Luckily I came across a great little recipe from Marissa at. So last night I came across her recipe for Mint Simple Syrup. And I had an “ah ha” moment! 2 oz of White Rum.

wepick.wordpress.com wepick.wordpress.com

garlic scape | we.pick

https://wepick.wordpress.com/2011/08/31/pesto-garlic-scape/dsc01451

Raquo; garlic scape. Leave a reply here! Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Subscribe to the comments via RSS Feed.

ruralin.blogspot.com ruralin.blogspot.com

Alive in rural IN: October 2009

http://ruralin.blogspot.com/2009_10_01_archive.html

Monday, October 5, 2009. Here in Indiana it's harvest time or just after for some. I'm still pulling out peppers by the bushel and no one seems to want them-a couple of weeks ago I was selling heirloom tomatoes at market and in Wabash you almost can't give them away. Pity, pity. Whole foods in Indy was PAYING more than I charged at market. Guess I'll target them next year! I think pumpkins are sooooo beautiful! Perhaps that soybean field would look really good in shades of orange, pinks, grays, and blue!

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Flicks, games, or music? You name it, I'll spill the beans in style. Flick Review: Netflix Chef’s Table – Dan Barber (Season 1, Episode 2). Flick Review: Netflix Chef’s Table – Massimo Bottura (Season 1, Episode 1). Trailer: King Corn [2007]. Flick Review: The Trip To Italy [2014]. Flick Review: The Trip [2010]. Flick Review: Tabula Rasa [2014]. Main Feature: A Good Reason To Gather – with Tabula Rasa (The Foodie Magazine, Sept 2014). Flick Review: Ernest and Celestine (Ernest et Célestine) [2012].

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Sassy Radish | Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare

Thursday, July 16, 2015. Continue reading sour cherry conserva. See more: Canning and Preserving. Friday, April 17, 2015. It’s a rainy Friday April afternoon and as I try to write this post, I’m a little bit at a loss where to start. There’s a lot on my mind: upcoming return to work, Avi making these funny new clicking sounds. Continue reading lentil kofta curry. See more: Beans and Legumes. Friday, April 10, 2015. Gong bao chicken with peanuts. Chicken (also sometimes written as. Overall, he is smiley a...

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Sassyrae Expressions

Saturday, August 4, 2012. Don't Let Anyone Ever Dull Your Sparkle. I saw a print of this quote floating around Facebook and I LOVED it so much I had to recreate it with my own flare to hang in my office! I also have posted up online for all of you to print out yourselves. There are 4 colors to choose from in the high-res .pdf. Enjoy my lovelies! Tuesday, January 24, 2012. Vintage Postcard Save the Date. Well it's finally completed! Wednesday, December 14, 2011. Cold Hands Warm Hearts! And Big Red Kite.

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I apparently have a knack for storytelling. I have been told many a times to do stand up, but I cannot do it. So, in an effort to share my love of laughter - I present to you:. I loves it. it’s the details in life that make me smile with my heart, i care to share them with you. go ahead, talk amongst yourselves. Show and tell, story time, self-exploration, insight. call it what you want, here goes it homies.