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One Sassy Kitchen: November 2013
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Featured Recipe New (2-09-2013). Wednesday, November 13, 2013. 3 Sweet potatoes, peeled and cut into bite size cubes. 2 tsp olive oil. 1 tbsp of brown sugar (organic). 1 tsp of ground cinnamon. 1/4 tsp of ground nutmeg. Pinch of ground ginger. Sea salt, to taste. Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray. Peel and dice the sweet potatoes into bite size cubes and. Place in the baking dish. Melt butter in the microwave and pour over the potatoes. Nutmeg, ginger and salt.
onesassykitchen.blogspot.com
One Sassy Kitchen: Baked eggs with taleggio
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Featured Recipe New (2-09-2013). Wednesday, June 24, 2015. Baked eggs with taleggio. Baked eggs with Taleggio. 4 tsp unsalted butter. 8 tbsp heavy cream. 4 oz Taleggio cheese, sliced into 4 equal pieces. 4 tsp finely chopped fresh thyme. Kosher salt and cracked black pepper. Preheat the oven to 375 degrees. Grease four 1-cup ramekins with 1/2 tsp butter each. Bring a small pot of water to boil, and reduce the heat to a simmer. Subscribe to: Post Comments (Atom). View my complete profile. Dinner in a Pack.
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One Sassy Kitchen: April 2014
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Featured Recipe New (2-09-2013). Friday, April 4, 2014. North Woods Wild Rice Soup. North Woods Wild Rice Soup. Serve this slow-cooked turkey, vegetable and rice soup for dinner with Pillsbury artisan dinner rolls. Medium onion, chopped. Medium stalks celery, diced (1 cup). Medium carrots, diced. Cup diced smoked turkey (6 oz). Cup uncooked wild rice. Teaspoon dried tarragon leaves. Cups Progresso chicken broth (from 32-oz carton). Cup Green Giant Valley Fresh Steamers™ frozen sweet peas, thawed. Lb fres...
onesassykitchen.blogspot.com
One Sassy Kitchen: September 2013
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Featured Recipe New (2-09-2013). Monday, September 30, 2013. Great Crockpot Mulled Cider. Great Crockpot Mulled Cider. This is a deliciously fun drink to warm you up during the holidays. Apple cider, spices and orange make this a yummy treat. 1/2 C Brown sugar. 1 tsp Allspice, whole. 1 1/2 tsp. Cloves, whole. Sunday, September 29, 2013. Crock Pot Mac and Cheese. Crock Pot Mac and Cheese. 2 C uncooked macaroni. 2 1/2 C grated sharp cheese. 1/2 C sour cream. 1 can cheese soup. 1 C whole milk. Fill medium b...
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One Sassy Kitchen: Grilled Blue Cheese Coleslaw
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Featured Recipe New (2-09-2013). Wednesday, June 17, 2015. Grilled Blue Cheese Coleslaw. Grilled Blue Cheese Coleslaw. 8 green onions, tops trimmed. 1 large head cabbage, tough outer leaves removed, cut into 8 wedges. 8 ounces blue cheese, crumbled. 2 garlic cloves, minced. 3⁄4 cup vegetable oil. 1⁄3 cup cider vinegar. 1 teaspoon celery seed. 1 teaspoon kosher salt or 1 teaspoon sea salt. 1⁄2 teaspoon fresh ground black pepper. 1⁄4 teaspoon dry mustard. Link: www.food.com. View my complete profile.
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One Sassy Kitchen: Beet and Carrot Boats
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Featured Recipe New (2-09-2013). Thursday, June 25, 2015. Beet and Carrot Boats. Beet and Carrot Boats. 4 heads Belgian endive. Scrub the carrot, then grate it finely, using either a box grater or a Microplane. Set aside in a small bowl. Wash your utensils and then peel and grate the beet. (These steps can be done ahead of time; if so, cover. The beets and carrots and tore in the refrigerator.) Slice off the bottom quarter-inch of each Belgian endive head. Subscribe to: Post Comments (Atom).
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One Sassy Kitchen: January 2014
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Featured Recipe New (2-09-2013). Friday, January 24, 2014. A Delicious Sandwich in a casserole dish! We are BIG Reuben fans and this just looks delicious! Reuben Crescent Bake . 2 tubes (8 ounces each) refrigerated crescent rolls. 1 pound sliced Swiss cheese. 1-1/4 pounds sliced deli corned beef. 1 can (14 ounces) sauerkraut, rinsed and well drained. 2/3 cup Thousand Island salad dressing. 1 egg white, lightly beaten. 3 teaspoons caraway seeds. Subscribe to: Posts (Atom). View my complete profile.
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One Sassy Kitchen: Roasted Carrots with Garlic
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Featured Recipe New (2-09-2013). Friday, June 26, 2015. Roasted Carrots with Garlic. Roasted Carrots with Garlic. 1 tsp grated nutmeg. 1 tsp coarse salt. Generous grating of fresh black pepper. 8 cloves garlic, peeled but left whole (moreif they are small). 1/4 cup olive oil. 1 tbsp fresh rosemary. After 20 minutes, remove the pan, add the rosemary, and mix everything with the metal spatula, scraping the bottom of the pan to keep the vegetables from sticking. Roast for 25 minutes more and serve. Layout b...
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