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Saturday's Child

Monday, 13 July 2009. Eating: Hougue du Pommier, Guernsey. The Tudor Bar at the Hougue du Pommier Hotel. La Route de la Hougue du Pommier, Castel, Guernsey, GY5 7FQ. Thursday 9 July, 2009. Lightly seasoned and spiced octopus. Grilled haddock and chips. Steamed sole wrapped in lettuce with mustard cabbage and a lobster reduction. Brochette of salmon and scallops. Roast rack of lamb. 163;22 per person for two courses plus drinks and coffee. Reports of the apple crumble were much more flattering. The waitin...

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Saturday's Child | satchild.blogspot.com Reviews

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Monday, 13 July 2009. Eating: Hougue du Pommier, Guernsey. The Tudor Bar at the Hougue du Pommier Hotel. La Route de la Hougue du Pommier, Castel, Guernsey, GY5 7FQ. Thursday 9 July, 2009. Lightly seasoned and spiced octopus. Grilled haddock and chips. Steamed sole wrapped in lettuce with mustard cabbage and a lobster reduction. Brochette of salmon and scallops. Roast rack of lamb. 163;22 per person for two courses plus drinks and coffee. Reports of the apple crumble were much more flattering. The waitin...

<META> KEYWORDS

1 saturday's child

2 where we ate

3 when we ate

4 what we ate

5 calamari

6 smoked haddock

7 passionfruit creme brulee

8 apple crumble

9 what we drank

10 chenin blanc

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saturday's child,where we ate,when we ate,what we ate,calamari,smoked haddock,passionfruit creme brulee,apple crumble,what we drank,chenin blanc,what we paid,posted by,1 comment,baan thai,steamed jasmine rice,singha,we didn't,no comments,sick,labels eat

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Saturday's Child | satchild.blogspot.com Reviews

https://satchild.blogspot.com

Monday, 13 July 2009. Eating: Hougue du Pommier, Guernsey. The Tudor Bar at the Hougue du Pommier Hotel. La Route de la Hougue du Pommier, Castel, Guernsey, GY5 7FQ. Thursday 9 July, 2009. Lightly seasoned and spiced octopus. Grilled haddock and chips. Steamed sole wrapped in lettuce with mustard cabbage and a lobster reduction. Brochette of salmon and scallops. Roast rack of lamb. 163;22 per person for two courses plus drinks and coffee. Reports of the apple crumble were much more flattering. The waitin...

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satchild.blogspot.com

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Saturday's Child: August 2008

http://satchild.blogspot.com/2008_08_01_archive.html

Sunday, 3 August 2008. Sunday 3 August 2008 (Postscript). Anyone reading this will think I do nothing but eat out! I don't think anyone does read this, though. Eating: The Peninsula Hotel, Guernsey. The restaurant at The Peninsula Hotel. Les Dicqs, Vale, Guernsey, GY6 8JP. Saturday 2 August, 2008. Homemade vegetable soup or melon with berries. Profiteroles with chocolate sauce or banana and chocolate mousse. Where to feed twenty-one people aged between 1 and 79 at lunchtime to mark a special occasion?

2

Saturday's Child: July 2009

http://satchild.blogspot.com/2009_07_01_archive.html

Monday, 13 July 2009. Eating: Hougue du Pommier, Guernsey. The Tudor Bar at the Hougue du Pommier Hotel. La Route de la Hougue du Pommier, Castel, Guernsey, GY5 7FQ. Thursday 9 July, 2009. Lightly seasoned and spiced octopus. Grilled haddock and chips. Steamed sole wrapped in lettuce with mustard cabbage and a lobster reduction. Brochette of salmon and scallops. Roast rack of lamb. 163;22 per person for two courses plus drinks and coffee. Reports of the apple crumble were much more flattering. The waitin...

3

Saturday's Child: Eating: Hougue du Pommier, Guernsey

http://satchild.blogspot.com/2009/07/eating-hougue-du-pommier-guernsey.html

Monday, 13 July 2009. Eating: Hougue du Pommier, Guernsey. The Tudor Bar at the Hougue du Pommier Hotel. La Route de la Hougue du Pommier, Castel, Guernsey, GY5 7FQ. Thursday 9 July, 2009. Lightly seasoned and spiced octopus. Grilled haddock and chips. Steamed sole wrapped in lettuce with mustard cabbage and a lobster reduction. Brochette of salmon and scallops. Roast rack of lamb. 163;22 per person for two courses plus drinks and coffee. Reports of the apple crumble were much more flattering. The waitin...

4

Saturday's Child: Eating: La Perla, Guernsey

http://satchild.blogspot.com/2008/08/eating-la-perla-guernsey.html

Sunday, 3 August 2008. Eating: La Perla, Guernsey. North Plantation, St. Peter Port, Guernsey, GY1 2LH. Friday 1 August, 2008. Garlic bread, lasagne and sticky toffee pudding (Girl Friend). Homemade fishcake, plaice and an extremely virtuous pass on desert (Other Girl Friend). Prawn cocktail, plaice and apple pie (Another Girl Friend). Prawn cocktail, local crab salad and meringue with berries (me). Two bottles of light, semi-sweet, French Chardonnay. 163;70 including service. Will we go back?

5

Saturday's Child: Eating: The Peninsula Hotel, Guernsey

http://satchild.blogspot.com/2008/08/eating-peninsula-hotel-guernsey.html

Sunday, 3 August 2008. Eating: The Peninsula Hotel, Guernsey. The restaurant at The Peninsula Hotel. Les Dicqs, Vale, Guernsey, GY6 8JP. Saturday 2 August, 2008. Homemade vegetable soup or melon with berries. Locally caught plaice, chicken breast in Guernsey mushroom sauce or Mediterranean vegetable lasagne and salad, all served with sauteed Jersey royals and fresh vegetables. Profiteroles with chocolate sauce or banana and chocolate mousse. Will we go back? Yes, in happier times, we hope. We'll also...

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Monday, 13 July 2009. Eating: Hougue du Pommier, Guernsey. The Tudor Bar at the Hougue du Pommier Hotel. La Route de la Hougue du Pommier, Castel, Guernsey, GY5 7FQ. Thursday 9 July, 2009. Lightly seasoned and spiced octopus. Grilled haddock and chips. Steamed sole wrapped in lettuce with mustard cabbage and a lobster reduction. Brochette of salmon and scallops. Roast rack of lamb. 163;22 per person for two courses plus drinks and coffee. Reports of the apple crumble were much more flattering. The waitin...

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