satya-anwesha.blogspot.com

Satya's Cooking experiments....

Monday, 4 November 2013. Rasam powder: as needed. Oil: 1 tb sp. Mustard seeds: 1/4th t sp. Cumin seeds: 1/4th t sp. Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped tomato and little water. In a saucepan , add oil. Once it is hot do the tempering. Add chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin. Add salt , rasam powder and boil till done. Friday, 18 October 2013.

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Satya's Cooking experiments.... | satya-anwesha.blogspot.com Reviews

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Monday, 4 November 2013. Rasam powder: as needed. Oil: 1 tb sp. Mustard seeds: 1/4th t sp. Cumin seeds: 1/4th t sp. Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped tomato and little water. In a saucepan , add oil. Once it is hot do the tempering. Add chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin. Add salt , rasam powder and boil till done. Friday, 18 October 2013.

<META> KEYWORDS

1 satya's cooking experiments

2 carrot rasam

3 ingredients

4 carrots 2

5 tomato 1

6 green chillies 2

7 salt

8 coriander leaves few

9 procedure

10 posted by

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satya's cooking experiments,carrot rasam,ingredients,carrots 2,tomato 1,green chillies 2,salt,coriander leaves few,procedure,posted by,satya,2 comments,carrot 2,potato 1 big,peas 1/4th cup,salt as needed,bay leaf 4,cloves 4,mint leaves few,onion 1,note

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Satya's Cooking experiments.... | satya-anwesha.blogspot.com Reviews

https://satya-anwesha.blogspot.com

Monday, 4 November 2013. Rasam powder: as needed. Oil: 1 tb sp. Mustard seeds: 1/4th t sp. Cumin seeds: 1/4th t sp. Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped tomato and little water. In a saucepan , add oil. Once it is hot do the tempering. Add chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin. Add salt , rasam powder and boil till done. Friday, 18 October 2013.

INTERNAL PAGES

satya-anwesha.blogspot.com

1

Satya's Cooking experiments....: October 2012

http://satya-anwesha.blogspot.com/2012_10_01_archive.html

Tuesday, 2 October 2012. Sweet and sour soup. I tasted this soup at my friend's place.Really like the taste.Asked her about the recipe and here is the recipe. Spring onion : 2. Sweet corn : 1/3 cup. Ginger : 1 teaspoon(finely chopped). Knor Veg broth cube: 1. Soy sauce: 1 tb spoon. Sri racha hot sauce : 1tb sp. Sesame oil : 4 tb spoons. White vinegar distilled : 1 tb sp. Corn starch : 2 tb sp. Chop all vegetables finely.In a sauce. Add oil and let it boil for 12-15 min till vegetables are cooked. Awesome...

2

Satya's Cooking experiments....: June 2013

http://satya-anwesha.blogspot.com/2013_06_01_archive.html

Saturday, 15 June 2013. Phool Makhana : 1 cup. Milk: 1/2 litre whole milk. Almonds , Cashews: 4 no each. In a sauce pan let milk boil till milk becomes half in the quantity. Take care milk does not burn at the bottom. In another pan add ghee, phool makhan and fry it for few min .Take that off and almond and cashews. Fry them till they are completely done .Now in the same pan add raisins and fry them till they turn into golden color. Serve it hot in individual bowls. Subscribe to: Posts (Atom). Awesome In...

3

Satya's Cooking experiments....: November 2013

http://satya-anwesha.blogspot.com/2013_11_01_archive.html

Monday, 4 November 2013. Rasam powder: as needed. Oil: 1 tb sp. Mustard seeds: 1/4th t sp. Cumin seeds: 1/4th t sp. Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped tomato and little water. In a saucepan , add oil. Once it is hot do the tempering. Add chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin. Add salt , rasam powder and boil till done. Bombay or Besan Chutney.

4

Satya's Cooking experiments....: Carrot Rasam

http://satya-anwesha.blogspot.com/2013/11/carrot-rasam.html

Monday, 4 November 2013. Rasam powder: as needed. Oil: 1 tb sp. Mustard seeds: 1/4th t sp. Cumin seeds: 1/4th t sp. Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped tomato and little water. In a saucepan , add oil. Once it is hot do the tempering. Add chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin. Add salt , rasam powder and boil till done. 2 April 2014 at 08:30.

5

Satya's Cooking experiments....: July 2013

http://satya-anwesha.blogspot.com/2013_07_01_archive.html

Thursday, 18 July 2013. A very easy and tasty sweet. It tastes more of ajmeri Kalakand, which is available in most of the sweet shops in India. Condensed milk: 1 can(16 oz). Take a microwave safe bowl, preferably glass or ceramic one. Grease the bowl with ghee. Add condensed milk and curd and mix well. Microwave it for 8-10 min( stir every 40 seconds).Stirring is very important here. You can garnish with chopped or grated nuts. Serve cool or hot. Monday, 8 July 2013. Simple Urad Dal Kichidi. Andhra Kodi ...

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Satya's Cooking experiments....

Monday, 4 November 2013. Rasam powder: as needed. Oil: 1 tb sp. Mustard seeds: 1/4th t sp. Cumin seeds: 1/4th t sp. Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped tomato and little water. In a saucepan , add oil. Once it is hot do the tempering. Add chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin. Add salt , rasam powder and boil till done. Friday, 18 October 2013.

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