saucedpig.blogspot.com

Sauced Pig BBQ

A place to learn some things and hear my opinions on BBQ. Monday, February 27, 2006. Has a light flavor that works well with fish and poultry. Indigenous to the northwestern United States, it is the traditional wood for smoking Salmon. Give a nutty, sweet flavor that is good with all meats. Almond is similar to Pecan. Has a heavy flavor that should probably be mixed with other wood because of the bitter taste it can impart. Like fruit wood gives a sweet flavor that is excellent with poultry and ham.

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Sauced Pig BBQ | saucedpig.blogspot.com Reviews

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A place to learn some things and hear my opinions on BBQ. Monday, February 27, 2006. Has a light flavor that works well with fish and poultry. Indigenous to the northwestern United States, it is the traditional wood for smoking Salmon. Give a nutty, sweet flavor that is good with all meats. Almond is similar to Pecan. Has a heavy flavor that should probably be mixed with other wood because of the bitter taste it can impart. Like fruit wood gives a sweet flavor that is excellent with poultry and ham.

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1 sauced pig bbq

2 the wood

3 alder

4 almond

5 black walnut

6 citrus

7 fruit

8 grapevines

9 hickory

10 maple

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Sauced Pig BBQ | saucedpig.blogspot.com Reviews

https://saucedpig.blogspot.com

A place to learn some things and hear my opinions on BBQ. Monday, February 27, 2006. Has a light flavor that works well with fish and poultry. Indigenous to the northwestern United States, it is the traditional wood for smoking Salmon. Give a nutty, sweet flavor that is good with all meats. Almond is similar to Pecan. Has a heavy flavor that should probably be mixed with other wood because of the bitter taste it can impart. Like fruit wood gives a sweet flavor that is excellent with poultry and ham.

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saucedpig.blogspot.com

1

Sauced Pig BBQ: The Cooker

http://saucedpig.blogspot.com/2006/02/cooker.html

A place to learn some things and hear my opinions on BBQ. Monday, February 20, 2006. So, what's a cooker? Well its another term for a smoker. OK, well whatss a smoker? Vertical - Spicewine http:/ www.spicewineironworks.com/. Small vertical - WSM http:/ www.weber.com/bbq/pub/grill/2005/charcoal/cg sg smk.aspx. Reverse Flow - Lang www.pigroast.com. All around cookers - Dave Klose http:/ www.bbqpits.com/. Posted by Sauced Pig @ 7:12 AM. Overland Park, Kansas, United States. View my complete profile.

2

Sauced Pig BBQ: My BBQ Mantra

http://saucedpig.blogspot.com/2006/02/my-bbq-mantra.html

A place to learn some things and hear my opinions on BBQ. Saturday, February 18, 2006. You will get different opinions on that questions. Some say that "true BBQ " is meat that has been cooked over indirect. Then there are some people that say it is any cooking outside over flame is BBQ. So what is it? Well for me it that enjoyment of the outdoors and cooking. Posted by Sauced Pig @ 7:29 AM. Overland Park, Kansas, United States. View my complete profile.

3

Sauced Pig BBQ: February 2006

http://saucedpig.blogspot.com/2006_02_01_archive.html

A place to learn some things and hear my opinions on BBQ. Monday, February 27, 2006. Has a light flavor that works well with fish and poultry. Indigenous to the northwestern United States, it is the traditional wood for smoking Salmon. Give a nutty, sweet flavor that is good with all meats. Almond is similar to Pecan. Has a heavy flavor that should probably be mixed with other wood because of the bitter taste it can impart. Like fruit wood gives a sweet flavor that is excellent with poultry and ham.

4

Sauced Pig BBQ: The Wood

http://saucedpig.blogspot.com/2006/02/wood.html

A place to learn some things and hear my opinions on BBQ. Monday, February 27, 2006. Has a light flavor that works well with fish and poultry. Indigenous to the northwestern United States, it is the traditional wood for smoking Salmon. Give a nutty, sweet flavor that is good with all meats. Almond is similar to Pecan. Has a heavy flavor that should probably be mixed with other wood because of the bitter taste it can impart. Like fruit wood gives a sweet flavor that is excellent with poultry and ham.

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A place to learn some things and hear my opinions on BBQ. Monday, February 27, 2006. Has a light flavor that works well with fish and poultry. Indigenous to the northwestern United States, it is the traditional wood for smoking Salmon. Give a nutty, sweet flavor that is good with all meats. Almond is similar to Pecan. Has a heavy flavor that should probably be mixed with other wood because of the bitter taste it can impart. Like fruit wood gives a sweet flavor that is excellent with poultry and ham.

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