SAUCEFARM.BLOGSPOT.COM

sauce farm

Thursday, August 11, 2011. Clay and i are heading out on a roadtrip down south this afternoon. vacation! I learned how to make them here. Tuesday, August 9, 2011. A couple of weeks ago i realized i didn't know much about when the garlic was supposed to be harvested and panicked. i started reading about it ( 1. And learned that it's usually considered ready when the bottom leaves begin to yellow. i pulled up a test bulb and decided to wait a week. Got reacquainted with hydrangeas. And got down to business.

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sauce farm | saucefarm.blogspot.com Reviews

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Thursday, August 11, 2011. Clay and i are heading out on a roadtrip down south this afternoon. vacation! I learned how to make them here. Tuesday, August 9, 2011. A couple of weeks ago i realized i didn't know much about when the garlic was supposed to be harvested and panicked. i started reading about it ( 1. And learned that it's usually considered ready when the bottom leaves begin to yellow. i pulled up a test bulb and decided to wait a week. Got reacquainted with hydrangeas. And got down to business.

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sauce farm | saucefarm.blogspot.com Reviews

https://saucefarm.blogspot.com

Thursday, August 11, 2011. Clay and i are heading out on a roadtrip down south this afternoon. vacation! I learned how to make them here. Tuesday, August 9, 2011. A couple of weeks ago i realized i didn't know much about when the garlic was supposed to be harvested and panicked. i started reading about it ( 1. And learned that it's usually considered ready when the bottom leaves begin to yellow. i pulled up a test bulb and decided to wait a week. Got reacquainted with hydrangeas. And got down to business.

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saucefarm.blogspot.com

1

sauce farm: July 2011

http://saucefarm.blogspot.com/2011_07_01_archive.html

Monday, July 25, 2011. Deerskin to buckskin, part 3: sunday afternoon acidifying, membraning and soaking. After acidifying the hide in a weak vinegar bath we went on to the next bit of grunt work - membraning the hide. it took more effort than we thought it would, luckily we booked the whole weekend for this project and had plenty o' time. A bit harder than anticipated to get off the membrane layer.and not easy to tell if it's all off! She's like - wut? Wednesday, July 20, 2011. Work it, brooke. This was...

2

sauce farm: deerskin to buckskin, part 4: wringing and stretching

http://saucefarm.blogspot.com/2011/08/deerskin-to-buckskin-part-4-wringing.html

Tuesday, August 2, 2011. Deerskin to buckskin, part 4: wringing and stretching. To wring the hide, we turned to our trusty deerskin to buckskin handbook and some utube clips for the proper technique. we used the swing set that was destroyed in our canada day party, and a short broom handle. emily did most of the work but i helped with encouraging words. The boys continued to be impressed, while keeping their distance - even had some friends over for a swim and some other recreational activities.

3

sauce farm: June 2011

http://saucefarm.blogspot.com/2011_06_01_archive.html

Thursday, June 30, 2011. Making "sweetie mint" (or mint syrup). Our landlord came by a few weeks ago and wasn't cool with the grey gardens-esque look of the property, so i committed to weeding all of the flower beds. so far i've been a bit overwhelmed by the task and have only completed the beds around the back deck (gout weed anyone? Post that has a mint pesto recipe that i'm going to try this weekend. booyahkasha! Friday, June 24, 2011. This isn't a jelly, these are PICKLES. no problem! Very wrong....

4

sauce farm: vacation

http://saucefarm.blogspot.com/2011/08/vacation.html

Thursday, August 11, 2011. Clay and i are heading out on a roadtrip down south this afternoon. vacation! I learned how to make them here. Subscribe to: Post Comments (Atom). The friendly and admired. Sauce farm etsy shop. An hour of my time. Deerskin to buckskin, part 5: softening and abrading. Deerskin to buckskin, part 4: wringing and stretch.

5

sauce farm: May 2011

http://saucefarm.blogspot.com/2011_05_01_archive.html

Thursday, May 26, 2011. It turns out that the 'green frog' is actually a type of frog and not just a description of how it looks. who knew? Well, brooke did and that's how we all found out. they make a hilarious sound. Nothing at all like 'ribbit' and much more like a low banjo string being twanged. there are an obscene number of frog and toads already in the pond here and it only looks like things are going to get more crowded. Wednesday, May 25, 2011. Went on an unsuccessful sauce farm v&c. So much goi...

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Thursday, August 11, 2011. Clay and i are heading out on a roadtrip down south this afternoon. vacation! I learned how to make them here. Tuesday, August 9, 2011. A couple of weeks ago i realized i didn't know much about when the garlic was supposed to be harvested and panicked. i started reading about it ( 1. And learned that it's usually considered ready when the bottom leaves begin to yellow. i pulled up a test bulb and decided to wait a week. Got reacquainted with hydrangeas. And got down to business.

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