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Charcutepalooza Challenge: The Brine. March 15, 2011. When this month’s Charcutepalooza challenge. Was announced as Corned Beef, I was relieved that other brining options were available. I’ve got nothing against corned beef, but with leftover bacon in the freezer, and half of the prosciutto in the fridge, I was glad to take on something I could serve as a weeknight dinner. G. had already earmarked the brined pork chop recipe in Ruhlman’s book, so that was an easy choice to make. February 15, 2011. This w...

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Charcutepalooza Challenge: The Brine. March 15, 2011. When this month’s Charcutepalooza challenge. Was announced as Corned Beef, I was relieved that other brining options were available. I’ve got nothing against corned beef, but with leftover bacon in the freezer, and half of the prosciutto in the fridge, I was glad to take on something I could serve as a weeknight dinner. G. had already earmarked the brined pork chop recipe in Ruhlman’s book, so that was an easy choice to make. February 15, 2011. This w...

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Charcutepalooza Challenge: The Brine. March 15, 2011. When this month’s Charcutepalooza challenge. Was announced as Corned Beef, I was relieved that other brining options were available. I’ve got nothing against corned beef, but with leftover bacon in the freezer, and half of the prosciutto in the fridge, I was glad to take on something I could serve as a weeknight dinner. G. had already earmarked the brined pork chop recipe in Ruhlman’s book, so that was an easy choice to make. February 15, 2011. This w...

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lora | Saucie.com

http://saucie.com/author/lora

Charcutepalooza Challenge: The Brine. March 15, 2011. When this month’s Charcutepalooza challenge was announced as Corned Beef, I was relieved that other brining options were available. I’ve got nothing against corned beef, but with leftover bacon in the freezer, and half of the prosciutto in the fridge, … Continue reading →. Bacon Challenge, and Braised Pork Belly. February 15, 2011. Charcutepalooza: Duck Prosciutto Two Ways. January 30, 2011. New Tastes, New Goals. January 17, 2011. December 20, 2010.

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chocolate | Saucie.com

http://saucie.com/tag/chocolate

Girl Scout Cookies, All Grown Up. December 20, 2010. Last week flew by, and I barely had time to bake. I think I made up for it last night, though, with this 2-for-1 recipe. I made Baking Bites Samoa Bar recipe last year with great success. I brought the … Continue reading →. I’m making meat with:. Charcutepalooza Challenge: The Brine. Bacon Challenge, and Braised Pork Belly. Charcutepalooza: Duck Prosciutto Two Ways. New Tastes, New Goals. Girl Scout Cookies, All Grown Up. On Apple Brandy Apple Butter.

3

charcuterie | Saucie.com

http://saucie.com/category/charcuterie

Charcutepalooza Challenge: The Brine. March 15, 2011. When this month’s Charcutepalooza challenge was announced as Corned Beef, I was relieved that other brining options were available. I’ve got nothing against corned beef, but with leftover bacon in the freezer, and half of the prosciutto in the fridge, … Continue reading →. Bacon Challenge, and Braised Pork Belly. February 15, 2011. Charcutepalooza: Duck Prosciutto Two Ways. January 30, 2011. I’m making meat with:. Charcutepalooza Challenge: The Brine.

4

cooking | Saucie.com

http://saucie.com/category/cooking

Bacon Challenge, and Braised Pork Belly. February 15, 2011. This weekend I started my bacon for February’s Charcutepalooza challenge. I popped over to Savenor’s in Cambridge where one of their butchers rolled out an entire pork belly on his wood block and asked how much I’d like. I wanted … Continue reading →. New Tastes, New Goals. January 17, 2011. Girl Scout Cookies, All Grown Up. December 20, 2010. December 10, 2010. Winter Warmer: Skillet Mac & Cheese. December 7, 2010. I really love my cast iron du...

5

baking | Saucie.com

http://saucie.com/tag/baking

Girl Scout Cookies, All Grown Up. December 20, 2010. Last week flew by, and I barely had time to bake. I think I made up for it last night, though, with this 2-for-1 recipe. I made Baking Bites Samoa Bar recipe last year with great success. I brought the … Continue reading →. Brown Butter and Pumpkin Cookies. December 2, 2010. Marmalade Sticky Buns with Orange Bitters Frosting. November 16, 2010. I’m making meat with:. Charcutepalooza Challenge: The Brine. Bacon Challenge, and Braised Pork Belly.

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