webercam.com
weber_cam: Advertising on weber_cam
http://webercam.com/p/advertising-on-webercam.html
Inescapably obsessed with process reproducibility, in columbus, ohio. Advertising on weber cam. Weber cam is a food and cooking methodology site written with passion. I barbecue, bake and do various food science experiments in pursuit of the most simplest foods done well. My traffic is organic, about 20,000 uniques per month. My readers are smart, they have good taste, they buy stuff and they're the best. If you'd like to advertise on weber cam, I have a a couple suggestions:. Subscribe to: Posts (Atom).
winecommoner.blogspot.com
The Wine Commoners: February 2007
http://winecommoner.blogspot.com/2007_02_01_archive.html
The official blog of the Wine Commoners. Thursday, February 15, 2007. The Cellar of All Cellars. Out - here's a teaser:. Monday, February 5, 2007. And the $15 (or so) bottle winner is. The second somewhat monthly meeting of the Wine Commoners was a success, it would seem. Not that everyone has terribly clear memories of it. 1 - 17 Points (out of 20). 2004 Coppola Blue Label Merlot. Steve and Carol, special guests, claim top prize. Http:/ www.wine.com/aboutwine/basics/winerydesc.asp? 2 - 16.1. 3 - 15.3.
webercam.com
weber_cam: Weber Kettle Mods: Firedome (pizza cooked on a kettle)
http://webercam.com/2009/06/weber-kettle-mods-firedome-pizza.html
Inescapably obsessed with process reproducibility, in columbus, ohio. Weber Kettle Mods: Firedome (pizza cooked on a kettle). Welcome Weber-Stephen Products, LLC! Look around and enjoy your visit, please leave a comment to contact me. Cooking pizza on the grill is filled with challenge and adventure. Mike. Is a pro and knows this area well. He and Andrew. Have finely honed the pizza on the grill. By grilling the dough, flipping, topping and re-grilling, the final grilling melding all the flavors together.
webercam.com
weber_cam: a simple crusty white, revisited
http://webercam.com/2015/03/a-simple-crusty-white-revisited.html
Inescapably obsessed with process reproducibility, in columbus, ohio. A simple crusty white, revisited. The learning curve on my flatbreads. Has flattened out; I'm giddy with my results. They've become a regular accompaniment to our Indian fare and Frankie's lunches. Whenever I spin off into a niche, I inevitably learn a new albeit subtle technique and am able to apply it to other areas, parlaying a history of nifty personal tricks. While using my 15" diameter low ridge cast. Baking. Oven preheated w...
webercam.com
weber_cam: some bean tips
http://webercam.com/2015/03/some-bean-tips.html
Inescapably obsessed with process reproducibility, in columbus, ohio. Here's my tips on beans:. 1 My favorite weeknight method: Pressure cooker, most beans about 8 minutes, lentils less. I use 720 g water (3C) / 200 g beans (1C, unsoaked, I almost always forget to soak beans) and about 10 g salt, often I use a source of pork too, most of the time just a slice of bacon. 2 I fully cook beans before other ingredients are added. Here's some recent oven preps:. Subscribe to: Post Comments (Atom). About a year...
webercam.com
weber_cam: naan
http://webercam.com/2015/02/naan.html
Inescapably obsessed with process reproducibility, in columbus, ohio. As far as I've read or experienced, I don't know the difference between naan and pita bread. Regarding ingredients, they are both enriched, leavened (w yeast) flat breads. The enrichment is often milk, butter and/or yogurt (@CocktailStat even uses sour cream! And again on the stove top. And baked them in a ridiculous oven. I placed a 15" diameter cast iron pan on the middle rack, and heated the oven to 550F on broiler setting - this me...
webercam.com
weber_cam: Pita / Naan
http://webercam.com/2013/04/pita-naan.html
Inescapably obsessed with process reproducibility, in columbus, ohio. My recent prep of stovetop pita. But the other night, we had some takeout from Aab (mmmmmm). I ate some of their naan and got to work on a variation of the recipe. Even though I don't have a tandoor, the combination of dry heat and flame makes what I perceive to be a bread that resembles naan, but the recipe needed a boost. Enjoy Frankie couldn't stop eating them. Subscribe to: Post Comments (Atom). A few good sites. Not sure why Ive b...
jujube.typepad.com
Jujube: Inauguration of a Sausage Stuffer
http://jujube.typepad.com/jujube/2007/02/i_finally_broke.html
Because I like the way it sounds. February 08, 2007. Inauguration of a Sausage Stuffer. I finally broke in the refurbished Enterprise sausage stuffer! I outlined the restoration in in my first post. (Pardon the scattered pictures.although I figured out how to get more than one image in a post, they're tiny.and kinda all over the place. Click the picture for a bigger version). For anyone who has ever spent time untangling and loading casing onto a stuffer tube, pre-tubed casings are a huge timesaver. ...
jujube.typepad.com
Jujube: A Swine Time: The Cochon de Lait Festival, Mansura, Louisiana
http://jujube.typepad.com/jujube/2007/09/a-swine-time-th.html
Because I like the way it sounds. September 11, 2007. A Swine Time: The Cochon de Lait Festival, Mansura, Louisiana. Cochon de Lait, Mansura Louisiana. I’ve made no secret of my love of pork, but there’s really more to the story than a simple taste for bacon and cracklins. It’s really about pork consumption as a social ritual the simple act of sharing the experience of preparing, cooking and feasting on this divine animal with friends and family. The heritage sausage-making party. A true cochon de lait i...
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