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Saturday, May 15, 2010. Grilled shrimp- scampi style. 1 lb large shrimp ( I used the frozen shrimp from Costco). 1 tsp sea salt. 1/2 C extra ****** olive oil. 4 large garlic cloves, minced. Pinch of crushed red pepper flakes. 2 TB fresh flat leaf parsley. 4 tb freshly squeezed lemon juice. Peel, devein, and butterfly shrimp ( if you need to). Soak in ice salt water and allow to stand 15 minutes. Drain, then dry the shrimp with paper towels. Slide shrimp on skewers. Grill each side 2 minutes on direct heat.

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Saturday, May 15, 2010. Grilled shrimp- scampi style. 1 lb large shrimp ( I used the frozen shrimp from Costco). 1 tsp sea salt. 1/2 C extra ****** olive oil. 4 large garlic cloves, minced. Pinch of crushed red pepper flakes. 2 TB fresh flat leaf parsley. 4 tb freshly squeezed lemon juice. Peel, devein, and butterfly shrimp ( if you need to). Soak in ice salt water and allow to stand 15 minutes. Drain, then dry the shrimp with paper towels. Slide shrimp on skewers. Grill each side 2 minutes on direct heat.

<META> KEYWORDS

1 saucy cooks

2 skewers

3 no comments

4 labels grill

5 shrimp

6 citrus melts

7 2 tablespoons cornstarch

8 1/4 teaspoon salt

9 glaze

10 labels cookies

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saucy cooks,skewers,no comments,labels grill,shrimp,citrus melts,2 tablespoons cornstarch,1/4 teaspoon salt,glaze,labels cookies,desserts,monica,1/4 cup sugar,3 tablespoons salt,3 tablespoons butter,3 tablespoons flour,salt and pepper,labels monica,soup

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Saucy Cooks | saucycooks.blogspot.com Reviews

https://saucycooks.blogspot.com

Saturday, May 15, 2010. Grilled shrimp- scampi style. 1 lb large shrimp ( I used the frozen shrimp from Costco). 1 tsp sea salt. 1/2 C extra ****** olive oil. 4 large garlic cloves, minced. Pinch of crushed red pepper flakes. 2 TB fresh flat leaf parsley. 4 tb freshly squeezed lemon juice. Peel, devein, and butterfly shrimp ( if you need to). Soak in ice salt water and allow to stand 15 minutes. Drain, then dry the shrimp with paper towels. Slide shrimp on skewers. Grill each side 2 minutes on direct heat.

INTERNAL PAGES

saucycooks.blogspot.com

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Saucy Cooks: November 2008

http://saucycooks.blogspot.com/2008_11_01_archive.html

Sunday, November 23, 2008. BBQ Chicken Chop Salad. 2 boneless, skinless chicken breasts. 1 cup barbeque sauce. Marinate chicken in barbeque sauce, then bake at 350 degrees for 30 minutes. Chop into pieces and refrigerate. 189; head iceberg lettuce, chopped. 189; head Romaine lettuce, chopped. 3 to 4 Roma tomatoes, chopped. 1 jicama, peeled and diced. 189; cup cilantro, chopped (optional). 1 can white shoepeg corn, rinsed, drained. 189; pound Monterey Jack cheese, grated. Posted by Monica M. Add remaining...

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Saucy Cooks: October 2008

http://saucycooks.blogspot.com/2008_10_01_archive.html

Thursday, October 2, 2008. Soak Halibut (1/2 lb to 1 lb filet) in 1/2 Cup of milk and 1 TB salt for an hour or more, covered in the fridge. Drain and discard milk. Dip halibut in 1/2 package of crushed saltine crackers. Put in a baking dish. Melt 1/4 C butter and pour over filet. Bake 400 degrees for 15-20 minutes. 1 C mayonaise (I use light). Bunch of fresh parsley chopped. 1 large dill pickle chopped very fine. 1 TB pickle juice. 1/2 onion chopped very fine. Salt and pepper to taste. Posted by Monica M.

3

Saucy Cooks: March 2010

http://saucycooks.blogspot.com/2010_03_01_archive.html

Monday, March 8, 2010. 1 1/2 sticks unsalted butter, room temperature. 1 cup confectioners' sugar. Grated zest of 2 limes {lemon or orange}. 2 tablespoons freshly squeezed lime juice{lemon or orange}. 1 tablespoon pure vanilla extract. 1 3/4 cups plus 2 tablespoons all-purpose flour. 3/4 c powdered sugar. 1/4 c butter, softened. 1 tsp lime juice {lemon or orange}. 1 tsp grated lime peel {lemon or orange}. Mix 4 ingredients together until smooth, spread on cooled cookies. Posted by Monica M.

4

Saucy Cooks: BBQ Chicken Chop Salad

http://saucycooks.blogspot.com/2008/11/bbq-chicken-chop-salad.html

Sunday, November 23, 2008. BBQ Chicken Chop Salad. 2 boneless, skinless chicken breasts. 1 cup barbeque sauce. Marinate chicken in barbeque sauce, then bake at 350 degrees for 30 minutes. Chop into pieces and refrigerate. 189; head iceberg lettuce, chopped. 189; head Romaine lettuce, chopped. 3 to 4 Roma tomatoes, chopped. 1 jicama, peeled and diced. 189; cup cilantro, chopped (optional). 1 can white shoepeg corn, rinsed, drained. 189; pound Monterey Jack cheese, grated. Posted by Monica M.

5

Saucy Cooks: May 2008

http://saucycooks.blogspot.com/2008_05_01_archive.html

Wednesday, May 21, 2008. Risotto with Spring Vegetables, Tomato, and Basil. 1 med or 2 small zucchini. 5 C chicken broth. 2 TB veg oil. 1/3 C chopped onion. 1/3 C Carrot diced very fine. 1/3 C celery diced very fine. 2 C arborio rice (you can get this at costco now). 1/2 C frozen peas. 1 ripe, firm, fresh tomato, skinned raw with a peeler, seeded and diced fine. 1/3 C parmigiano-reggiano cheese. 6 or more fresh basil leaves. 6 Add 1/2 C of broth and cook the rice a little at a time, gradually adding brot...

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Saturday, May 15, 2010. Grilled shrimp- scampi style. 1 lb large shrimp ( I used the frozen shrimp from Costco). 1 tsp sea salt. 1/2 C extra virgin olive oil. 4 large garlic cloves, minced. Pinch of crushed red pepper flakes. 2 TB fresh flat leaf parsley. 4 tb freshly squeezed lemon juice. Peel, devein, and butterfly shrimp ( if you need to). Soak in ice salt water and allow to stand 15 minutes. Drain, then dry the shrimp with paper towels. Slide shrimp on skewers. Grill each side 2 minutes on direct heat.

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