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Meri Rasoi - By Saumya Mishra

Meri Rasoi - By Saumya Mishra. Thursday, 27 August 2015. Tomato Masala Bhindi / Tomato Okra Fry. Just like Aloo / Potatoes , Bhindi /Okra/Ladyfinger is also very good option for side dish in the meal. Bhindi can be made in various ways but mostly dry as it gets slimy when left with moisture. I make Bhindi mostly as a side dish with Daal and Rice or With Paratha for morning breakfast. Pictorial Method of Making "Tomato Masala Bhindi / Tomato Okra Fry":. Saute onions till they start turning light brown.

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Meri Rasoi - By Saumya Mishra | saumyakirasoi.blogspot.com Reviews

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Meri Rasoi - By Saumya Mishra. Thursday, 27 August 2015. Tomato Masala Bhindi / Tomato Okra Fry. Just like Aloo / Potatoes , Bhindi /Okra/Ladyfinger is also very good option for side dish in the meal. Bhindi can be made in various ways but mostly dry as it gets slimy when left with moisture. I make Bhindi mostly as a side dish with Daal and Rice or With Paratha for morning breakfast. Pictorial Method of Making Tomato Masala Bhindi / Tomato Okra Fry:. Saute onions till they start turning light brown.

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Meri Rasoi - By Saumya Mishra | saumyakirasoi.blogspot.com Reviews

https://saumyakirasoi.blogspot.com

Meri Rasoi - By Saumya Mishra. Thursday, 27 August 2015. Tomato Masala Bhindi / Tomato Okra Fry. Just like Aloo / Potatoes , Bhindi /Okra/Ladyfinger is also very good option for side dish in the meal. Bhindi can be made in various ways but mostly dry as it gets slimy when left with moisture. I make Bhindi mostly as a side dish with Daal and Rice or With Paratha for morning breakfast. Pictorial Method of Making "Tomato Masala Bhindi / Tomato Okra Fry":. Saute onions till they start turning light brown.

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saumyakirasoi.blogspot.com

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Meri Rasoi - By Saumya Mishra: February 2015

http://saumyakirasoi.blogspot.com/2015_02_01_archive.html

Meri Rasoi - By Saumya Mishra. Saturday, 28 February 2015. Quick Fix Cibatta Pizza. Cibatta Slices - 4. Mix Vegetables - 1 cup (Peas, Carrot, Spring Onion,Corn Kernels,Mushroom, Cabbage, Broccoli). Pineapple - cubes 10-12. Black Olives - 4 tblspoon. Italian Seasoning - 2 tblspoon. Salt - to taste. Pizza Sauce - 4 tblspoon (1 each slice). Grated Cheese - Mozzarella and Cheddar mix. Pre-heat the oven on 200c . Place the Cibatta Slices on a baking tray. Spread the pizza sauce on each slice. After 30 minutes...

2

Meri Rasoi - By Saumya Mishra: October 2014

http://saumyakirasoi.blogspot.com/2014_10_01_archive.html

Meri Rasoi - By Saumya Mishra. Thursday, 30 October 2014. Hung curd -½ cup. Paneer -½ cup. Gram flour -2 tblspoon. Chilli powder -2 tblspoon (Optional). Garam masala -1 tblspoon. Kasuri Methi/dry Fenugreek leaves -1 tblspoon. Green chilli Paste -1 tblspoon (Optional). Ginger paste -1 tblspoon. Turmeric powder -½ tspoon. Chaat masala -½ tspoon. Cumin seeds -½ tspoon. Mixed nuts -2 tblspoon finely Chopped/grounded. Coriander n Mint -few leaves chopped. Turn off the heat mix well and transfer in a bowl.

3

Meri Rasoi - By Saumya Mishra: November 2014

http://saumyakirasoi.blogspot.com/2014_11_01_archive.html

Meri Rasoi - By Saumya Mishra. Wednesday, 26 November 2014. Dry red chilies - 10 whole. Coriander seeds – 2 tbspoon. Onion seeds / Kalonji – 2 tbspoon. Fennel seeds / Saunf – 5 tbspoon. Mustard seeds / Peeli sarso – 5 tbspoon. Fenugreek / Methi seeds – 3 tspoon. Cumin seeds – 5 tspoon. Turmeric powder – 4 tbspoon. Asafoetida / Heeng – 1/2 tspoon. Dry mango powder /Amchoor – 4 tspoon. Cool for 5 minutes. Grind in a grinder with rest of the ground spices to make a coarse powder. Cumin Seeds - 1/4 tspoon.

4

Meri Rasoi - By Saumya Mishra: April 2015

http://saumyakirasoi.blogspot.com/2015_04_01_archive.html

Meri Rasoi - By Saumya Mishra. Thursday, 30 April 2015. Rasgulla / Roshogulla / Chena. Milk - 4 cups whole/semi skimmed. Lemon Juice - 2 tblspoon. Saffron - 4-5 strands. Cardamom Powder - 1 tspoon. Sugar - 2 cups. Water - 4 cups. Bring the milk to boil, try to use heavy bottomed pan. Add the lemon juice once milk starts to boil, keep stirring to mix it well. Gradually all the milk-mass will be gathered separating the whey. Wash it well with plain water to rinse the lemon from the Chena / milk mass. Let t...

5

Meri Rasoi - By Saumya Mishra: March 2015

http://saumyakirasoi.blogspot.com/2015_03_01_archive.html

Meri Rasoi - By Saumya Mishra. Monday, 30 March 2015. Chatpate Aaloo Matar / Spicy Tangy Potato Peas. 10-12 or 5 big size potatoes cut into cubes. 1 1/2 cup fresh or frozen. 1 chopped very fine. 2 big chopped or pureed. 4 slit and cut into big pieces. 1 tblspoon or your choice. Finely chopped for garnish. Wash and boil baby potatoes. Cut them into two. Wash and par boil the green peas as well. Heat oil in a heavy bottom pan. Add the mustard seeds, green chillies and hing. Sunday, 29 March 2015. Now pour ...

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Meri Rasoi - By Saumya Mishra

Meri Rasoi - By Saumya Mishra. Thursday, 27 August 2015. Tomato Masala Bhindi / Tomato Okra Fry. Just like Aloo / Potatoes , Bhindi /Okra/Ladyfinger is also very good option for side dish in the meal. Bhindi can be made in various ways but mostly dry as it gets slimy when left with moisture. I make Bhindi mostly as a side dish with Daal and Rice or With Paratha for morning breakfast. Pictorial Method of Making "Tomato Masala Bhindi / Tomato Okra Fry":. Saute onions till they start turning light brown.

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