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Home Sausage-Making Workshops

Also, the beginning class is great for corporate team-building. The classes are taught by our in-house expert sausage maker in historic Albany, Oregon. He has many years of experience making and smoking homemade sausages, salamis and other cured meat. All beginning and advanced classes begin at 10AM. We typically finish before 4PM. Vegan classes start at 6PM and run less than two hours. Beginning Classes: Nov 19, 2016, Jan 7, 2017. Advanced Classes: Nov 20, 2016, Jan 8, 2017. Food safety and equipment.

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Home Sausage-Making Workshops | sausageguru.com Reviews

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Also, the beginning class is great for corporate team-building. The classes are taught by our in-house expert sausage maker in historic Albany, Oregon. He has many years of experience making and smoking homemade sausages, salamis and other cured meat. All beginning and advanced classes begin at 10AM. We typically finish before 4PM. Vegan classes start at 6PM and run less than two hours. Beginning Classes: Nov 19, 2016, Jan 7, 2017. Advanced Classes: Nov 20, 2016, Jan 8, 2017. Food safety and equipment.

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1 home sausage making workshops

2 introduction

3 what is sausage

4 curing safety

5 why vegan sausage

6 materials and ingredients

7 making the sausage

8 discussion and questions

9 workshop resources

10 class recipes

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home sausage making workshops,introduction,what is sausage,curing safety,why vegan sausage,materials and ingredients,making the sausage,discussion and questions,workshop resources,class recipes,oregon sausage shops

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Home Sausage-Making Workshops | sausageguru.com Reviews

https://sausageguru.com

Also, the beginning class is great for corporate team-building. The classes are taught by our in-house expert sausage maker in historic Albany, Oregon. He has many years of experience making and smoking homemade sausages, salamis and other cured meat. All beginning and advanced classes begin at 10AM. We typically finish before 4PM. Vegan classes start at 6PM and run less than two hours. Beginning Classes: Nov 19, 2016, Jan 7, 2017. Advanced Classes: Nov 20, 2016, Jan 8, 2017. Food safety and equipment.

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SausageGuru Recipes

http://www.sausageguru.com/recipes

Cured Hard Italian Salami. Back to SausageGuru - Learn How to Make Sausage.

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Home Sausage Making Course Application

http://www.sausageguru.com/sausageapp.html

Home Sausage Making Course Application. Which Class(es): Beginning Sausage Making ($95) Advanced Sausage Making ($95) Both on same weekend ($171) Vegan Class ($30.00). Total Enclosed: ($95 per advanced or beginning class, $30.00 for Vegan class) : (10 percent discount when Advanced and Beginning are taken in the same weekend. Total with discount would be $171.00). Payment with enclosed check or money order. Course materials will be sent upon receipt of payment. Albany, OR 97321.

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Salem, Oregon Restaurant Guide

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Salem, Oregon Restaurant Guide. Return to the Chowgeeks.com Restaurant Reviews Main Page. Learn how to make your own sausage and salami. Visit www.sausageguru.com. See our blog @ http:/ chowgeeks.blogspot.com. We're on Twitter: https:/ twitter.com/chowgeeks. Fine Dining: Morton's Bistro, DaVinci, La Capitale, Crooked House Bistro, Amadeus, Orupa. See below for full reviews on these establishments. Please email us your reviews (see below). Anonymous reviews are not accepted. Your verifiable real name must...

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Home Sausage-Making Workshops

Also, the beginning class is great for corporate team-building. The classes are taught by our in-house expert sausage maker in historic Albany, Oregon. He has many years of experience making and smoking homemade sausages, salamis and other cured meat. All beginning and advanced classes begin at 10AM. We typically finish before 4PM. Vegan classes start at 6PM and run less than two hours. Beginning Classes: Nov 19, 2016, Jan 7, 2017. Advanced Classes: Nov 20, 2016, Jan 8, 2017. Food safety and equipment.

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