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Sauté, Flambé and Sashay!

Sauté, Flambé and Sashay! Square meals for those who aren't. Friday, April 24, 2009. Yesterday, however, I found the time and inspiration to create a beloved Japanese soup. I suppose I must seem soup-centric on this blog, but the truth is that it's a big staple meal for me in the winter. Nothing is more soothing and better for you in the wintertime than a homemade soup. After a recent San Francisco heatwave cooled off, I found the craving once more for a brothy bowl. 2 cloves garlic, minced. 2 stalks of ...

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Sauté, Flambé and Sashay! | sauteflambesashay.blogspot.com Reviews

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Sauté, Flambé and Sashay! Square meals for those who aren't. Friday, April 24, 2009. Yesterday, however, I found the time and inspiration to create a beloved Japanese soup. I suppose I must seem soup-centric on this blog, but the truth is that it's a big staple meal for me in the winter. Nothing is more soothing and better for you in the wintertime than a homemade soup. After a recent San Francisco heatwave cooled off, I found the craving once more for a brothy bowl. 2 cloves garlic, minced. 2 stalks of ...

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9 fried egg optional

10 meat

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Sauté, Flambé and Sashay! | sauteflambesashay.blogspot.com Reviews

https://sauteflambesashay.blogspot.com

Sauté, Flambé and Sashay! Square meals for those who aren't. Friday, April 24, 2009. Yesterday, however, I found the time and inspiration to create a beloved Japanese soup. I suppose I must seem soup-centric on this blog, but the truth is that it's a big staple meal for me in the winter. Nothing is more soothing and better for you in the wintertime than a homemade soup. After a recent San Francisco heatwave cooled off, I found the craving once more for a brothy bowl. 2 cloves garlic, minced. 2 stalks of ...

INTERNAL PAGES

sauteflambesashay.blogspot.com

1

Sauté, Flambé and Sashay!: Seared Ahi Tuna with Mango Salsa

http://sauteflambesashay.blogspot.com/2009/03/seared-ahi-tuna-with-mango-salsa.html

Sauté, Flambé and Sashay! Square meals for those who aren't. Monday, March 2, 2009. Seared Ahi Tuna with Mango Salsa. When it comes to cooking, I believe that less is more. As a cook, it's best to coerce the flavors of an ingredient out to achieve it's potential, not cover it up with other strong flavors. This dish proves this to be true. 2 ahi tuna steaks. 1-2 mangos, diced. 1 red onion, diced. 1 jalepeno pepper, diced. A dash of orange juice. A handful of cilantro. Saute another 10 minutes. Subscribe t...

2

Sauté, Flambé and Sashay!: Interview: Lucky Dragons

http://sauteflambesashay.blogspot.com/2009/02/interview-lucky-dragons.html

Sauté, Flambé and Sashay! Square meals for those who aren't. Thursday, February 26, 2009. I was lucky enough to interview Lucky Dragons on their visuals and music for my senior art history term paper on the art of the concert performance. This was the result. It's also published on Bananaspam! A music-centric blog I also write for on occasion- I highly recommend checking it out. Christina: How would you describe the aesthetic of your visual installations? How long have you been creating them? There is al...

3

Sauté, Flambé and Sashay!: The Wonders of Juicing

http://sauteflambesashay.blogspot.com/2009/02/wonders-of-juicing.html

Sauté, Flambé and Sashay! Square meals for those who aren't. Sunday, February 22, 2009. The Wonders of Juicing. After a night of perhaps too much debauchery, juicing is the best thing to nurse your weary head. My juicer was, in fact, a product of a few too many drinks and an infomercial. I usually throw in a myriad of different fruits and veggies but a sure-fire hang over-fighting treat is:. A good knob of ginger. A few cloves of garlic. Dark greens such as chard or wheat grass. Saute Flambe and Sashay.

4

Sauté, Flambé and Sashay!: Recipe of the Day and Music of the Day

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Sauté, Flambé and Sashay! Square meals for those who aren't. Friday, February 27, 2009. Recipe of the Day and Music of the Day. Here is a recipe meant to be eaten when it's cold outside. Normally, I don't go too nuts on the creamy pasta dishes, but this one speaks to me as such a comfortable wintertime treat. It's good for when you need an extra layer of fat to brave the cold. Plus, it's really simple. Rigatoni with Sausage, Mascarpone, and White Beans:. 1/2 lbs. sausage. 1 onion, diced. As always, I enc...

5

Sauté, Flambé and Sashay!: Sublime Frequencies: Music of Niger, Vol. 2

http://sauteflambesashay.blogspot.com/2009/02/sublime-frequencies-music-of-niger.html

Sauté, Flambé and Sashay! Square meals for those who aren't. Thursday, February 26, 2009. Sublime Frequencies: Music of Niger, Vol. 2. It certainly evokes the feeling of being but a small part of a wide world. Couldn't find a track to post from this record, so enjoy these tracks from Vol. 1. Saute Flambe and Sashay. Subscribe to: Post Comments (Atom). Recipe of the Day and Music of the Day. Sublime Frequencies: Music of Niger, Vol. 2. The Wonders of Juicing. Starting a Farmers Market the Right Way. View ...

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sauteflambesashay.blogspot.com

Sauté, Flambé and Sashay!

Sauté, Flambé and Sashay! Square meals for those who aren't. Friday, April 24, 2009. Yesterday, however, I found the time and inspiration to create a beloved Japanese soup. I suppose I must seem soup-centric on this blog, but the truth is that it's a big staple meal for me in the winter. Nothing is more soothing and better for you in the wintertime than a homemade soup. After a recent San Francisco heatwave cooled off, I found the craving once more for a brothy bowl. 2 cloves garlic, minced. 2 stalks of ...

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