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Savage Grace Wines | Global Perspective. Local Flavor.

Savage Grace Wines was established in 2011 by owner-wine-maker Michael Savage, with a vintage of Cabernet Franc. His vision is to make Old World style lower-alcohol, balanced, and expressive wines. He is continuing to deepen his core understanding of all stages in the vinification process, to put his philosophy of low-intervention winemaking into practice, where the grape, vineyard and vintage form a unique balance. Site Design and Management by Bottlehouse Creative Group. Photography by Orshi Kiss.

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CONTACTS AT SAVAGEGRACEWINES.COM

Messy Blue

Michael Savage

8533 L●●●●●●ve. NE

Se●●le , Washington, 98115

US

206.●●●●2502
h2●@msn.com

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Messy Blue

Michael Savage

8533 L●●●●●●ve. NE

Se●●le , Washington, 98115

US

206.●●●●2502
h2●@msn.com

View this contact

Messy Blue

Michael Savage

8533 L●●●●●●ve. NE

Se●●le , Washington, 98115

US

206.●●●●2502
h2●@msn.com

View this contact

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Savage Grace Wines | Global Perspective. Local Flavor. | savagegracewines.com Reviews
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Savage Grace Wines was established in 2011 by owner-wine-maker Michael Savage, with a vintage of Cabernet Franc. His vision is to make Old World style lower-alcohol, balanced, and expressive wines. He is continuing to deepen his core understanding of all stages in the vinification process, to put his philosophy of low-intervention winemaking into practice, where the grape, vineyard and vintage form a unique balance. Site Design and Management by Bottlehouse Creative Group. Photography by Orshi Kiss.
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Savage Grace Wines | Global Perspective. Local Flavor. | savagegracewines.com Reviews

https://savagegracewines.com

Savage Grace Wines was established in 2011 by owner-wine-maker Michael Savage, with a vintage of Cabernet Franc. His vision is to make Old World style lower-alcohol, balanced, and expressive wines. He is continuing to deepen his core understanding of all stages in the vinification process, to put his philosophy of low-intervention winemaking into practice, where the grape, vineyard and vintage form a unique balance. Site Design and Management by Bottlehouse Creative Group. Photography by Orshi Kiss.

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1

Wine Club | Savage Grace Wines

http://www.savagegracewines.com/club

Members of our wine club receive:. A 20% discount on all purchases. Free tasting in our tasting room for yourself and up to 3 guests. The opportunity to purchase new wines twice a year before they are available to the public, and. Invitations to release parties and other events at the winery. Spring 2016 Release Allocation:. 2 bottles each of our new 2015 Sauvignon Blanc and 2015 Cabernet Franc, 1 each of our new 2014 Cabernet Sauvignon (Red Willow) and 2015 Riesling. Wine Prices (Club price 20% off):.

2

Sauvignon Blanc | Savage Grace Wines

http://www.savagegracewines.com/project/sauvignon-blanc

Red Willow Vineyard (Les Vignes de Marcoux). Yakima Valley, WA. Picked 9/11/2014, Brix=22.5. Whole-cluster pressed. Combination of stainless-steel and native fermentation in neutral barrel. Bottled after 5 months in tank. Alcohol: 13.8%, Final pH=3.1, TA = 6.6g/l. Refreshing citrus and limestone minerality. S/SE facing, 1100-1300 feet, sandy loam. Clones: Sauvignon Musque, Wente, France 317/378, Italy. Site Design and Management by Bottlehouse Creative Group. Photography by Orshi Kiss.

3

Riesling | Savage Grace Wines

http://www.savagegracewines.com/project/riesling

8220;The location of Underwood Mountain Vineyard, on a steep volcanic hillside high above the Columbia River Gorge, is the perfect climate. For providing the lengthy ripening season needed for the Riesling grape’s intense flavors to develop, while not losing the acidity that’s core to the grape. Flavors of tangerine, lime, ginger root, and wet stone combine to make a delicious off-dry Riesling that finishes dry.”. Columbia George, WA. Picked 11/3/14, Brix=20.2, pH=3, TA=9g/L. Photography by Orshi Kiss.

4

Pinot Noir | Savage Grace Wines

http://www.savagegracewines.com/project/pinot-noir

Underwood Mountain Vineyards has so many of the right elements needed to make a delicious and terroir-driven Pinot Noir from WA – climate, location, careful clone selection, soil type,… The 2013 growing season in the Columbia Gorge was a near-perfect one for these grapes, providing a slow and steady ripening that resulted in flavor, mouthfeel, and finish coming into a perfect balance. Columbia Gorge, WA. Picked 10/15/2013, Brix=22.7 – 23. Pommard, 667, and 777 clones. Photography by Orshi Kiss.

5

Subscribe | Savage Grace Wines

http://www.savagegracewines.com/subscribe

Subscribe to our mailing list. Site Design and Management by Bottlehouse Creative Group. Photography by Orshi Kiss.

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dineenvineyards.com dineenvineyards.com

Dineen Vineyards Clients

http://www.dineenvineyards.com/clients.html

Dineen Vineyards is proud to count many highly acclaimed Washington winemakers as clients. We work to accommodate the specific growing, pruning, and picking requirements of our buyers and find that these talented vintners make exceptional use of the Dineen fruit. Our clients include:. Soos Creek Wine Cellars. Ste Michelle Wine Estates. Vin du Lac Winery. 169; 2015 Dineen Vinyards. All rights reseved.

nwwineacademy.com nwwineacademy.com

Alumni – Northwest Wine Academy

http://nwwineacademy.com/alumni

Subscribe to Save 20%! Faculty & Staff. Programs & Courses. Degree & Certificate Programs. Renting Our Event Space. Faculty & Staff. Programs & Courses. Degree & Certificate Programs. Renting Our Event Space. Northwest Wine Academy graduates go on to careers in all facets of the wine industry: retail, wine directors, marketing, winery management and wine production. Below are a few featured Wine Academy graduates:. NWWA Class of 2010. William Grassie Wine Estates. NWWA Class of 2009. NWWA Class of 2009.

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: June 2015

http://matthewsworldofwineanddrink.blogspot.com/2015_06_01_archive.html

Thursday, 25 June 2015. Cabernet Franc's home is Bordeaux, where it's also called Bouchy and where at some point it mated with Sauvignon Blanc to produce Cabernet Sauvignon. There, Cabernet Franc is generally used as a blending grape ( Cheval Blanc. Cellars dug out of tuffeau. Domaine du Bel Air Clos Nouveau. A very good example of Cabernet Franc as it matures, with a pleasingly dirty nose of game, leather, mushrooms, figs, and prunes. The wine is still fresh, however, with strawberries and firm, gri...

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: August 2015

http://matthewsworldofwineanddrink.blogspot.com/2015_08_01_archive.html

Tuesday, 25 August 2015. On my last trip to Washington in March, I visited many of the state's AVAs and tasted many great wines, with the further good fortune of meeting the makers of those wines. One winemaker in particular stood out, for his wines seemed both typical and atypical of Washington. The wines of Savage Grace. I made sure that I visited winemaker Michael Savage in his tasting room in Woodinville. The tasting room experience. Grüner Veltliner 2014 ($20). I have written about this wine before.

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: March 2015

http://matthewsworldofwineanddrink.blogspot.com/2015_03_01_archive.html

Monday, 30 March 2015. I've written about Washington wine before. Ignore Puget Sound: most of Washington's grapes are grown in Columbia Valley. The basalt soils beneath Seven Hills Vineyard in Walla Walla. Some soils are so deep and rocky that wells dig 400m down before finding water. Washington is a geologist's paradise, with a huge amount of different soils within vineyards let alone across the state. 13,000 years ago, the Missoula floods. The many grapes planted in Red Willow vineyard over the years.

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: Cabernet Franc

http://matthewsworldofwineanddrink.blogspot.com/2015/06/cabernet-franc.html

Thursday, 25 June 2015. Cabernet Franc's home is Bordeaux, where it's also called Bouchy and where at some point it mated with Sauvignon Blanc to produce Cabernet Sauvignon. There, Cabernet Franc is generally used as a blending grape ( Cheval Blanc. Cellars dug out of tuffeau. Domaine du Bel Air Clos Nouveau. A very good example of Cabernet Franc as it matures, with a pleasingly dirty nose of game, leather, mushrooms, figs, and prunes. The wine is still fresh, however, with strawberries and firm, gri...

auctionofwashingtonwines.org auctionofwashingtonwines.org

Picnic & Barrel Auction - Auction of Washington Wines

http://www.auctionofwashingtonwines.org/events/the-wine-barrel-auction-picnic

Picnic and Barrel Auction. Thursday, August 18, 2016. Chateau Ste. Michelle Winery, Woodinville. Mix and mingle with over 100 winemakers while sipping some of Washington’s most coveted wines and future-release barrel samples. Join the excitement of bidding on your favorites at the Barrel Auction in the hopes of acquiring a case (or two! Before hitting the food tents for Picnic fare that will simply blow your mind! Ticket Pricing and Weekend Packages. 1,50000 (includes reserved seating area and 8 tickets).

sipsofwine.com sipsofwine.com

Wine and Dine Around the Web - Week 1 - Sips of Wine

http://sipsofwine.com/wine-dine-around-web-1

Adventures with Wine and Food. Wine and Dine Around the Web – Week 1. November 13, 2014. So many delicious recipes, so little time! That’s where my mind goes when I browse the plethora of amazing food blogs. Each week, we’ll find a few of our favorite recipes and pair it with a delicious Washington Wine. So Mr. Internet, you provide the recipes, we’ll supply the wine! By Simply Playful Fare. The Wine Pairing Suggestion: Savage Grace Pinot Noir. Creamy pork chop with mustard and apples. Now I’m read...

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An Arsenal blog with all the news and a hint of opinion. August 15, 2012. Not goodbye, just relocating. Hello everyone and happy… erm… Wednesday. As most of you have probably noticed, there hasn’t been much in the way of general blogging from me recently and that’s because, to put it simply, I’ve been busy. I’m going to uni this year and I really won’t have the time to blog regularly. Fear not though, there’s a solution! What is that solution you ask? You can also MASF on twitter. Fare thee well chums.

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Savage Grace Wines | Global Perspective. Local Flavor.

Savage Grace Wines was established in 2011 by owner-wine-maker Michael Savage, with a vintage of Cabernet Franc. His vision is to make Old World style lower-alcohol, balanced, and expressive wines. He is continuing to deepen his core understanding of all stages in the vinification process, to put his philosophy of low-intervention winemaking into practice, where the grape, vineyard and vintage form a unique balance. Site Design and Management by Bottlehouse Creative Group. Photography by Orshi Kiss.

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