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The Girl Who Loves China

The Girl Who Loves China. This blog centers around my personal appreciation and fascination with China. I will discuss my thoughts, ideas, experiences, and all that I learn about this wondrous country, that is both rich in culture and history. Saturday, October 6, 2012. Spicy Beef Noodle Soup. As a little note to get things started off, I don't really measure when I cook, I go by sight, smell, and taste! Dark Soy Sauce (sometimes labeled as mushroom sauce). Beef Broth or Beef Bones to Boil Your Own Broth.

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The Girl Who Loves China | savannah8503.blogspot.com Reviews
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The Girl Who Loves China. This blog centers around my personal appreciation and fascination with China. I will discuss my thoughts, ideas, experiences, and all that I learn about this wondrous country, that is both rich in culture and history. Saturday, October 6, 2012. Spicy Beef Noodle Soup. As a little note to get things started off, I don't really measure when I cook, I go by sight, smell, and taste! Dark Soy Sauce (sometimes labeled as mushroom sauce). Beef Broth or Beef Bones to Boil Your Own Broth.
<META>
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1 ingredients
2 soy sauce
3 garlic
4 ginger
5 sugar
6 bean sauce
7 star anise
8 black peppercorns
9 white pepper
10 bok choy
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ingredients,soy sauce,garlic,ginger,sugar,bean sauce,star anise,black peppercorns,white pepper,bok choy,cilantro,green onions,sesame seed oil,chinese flour noodles,posted by,savannah,no comments,10 comments,chinese medicine,artemisia,annua,artemisinin
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The Girl Who Loves China | savannah8503.blogspot.com Reviews

https://savannah8503.blogspot.com

The Girl Who Loves China. This blog centers around my personal appreciation and fascination with China. I will discuss my thoughts, ideas, experiences, and all that I learn about this wondrous country, that is both rich in culture and history. Saturday, October 6, 2012. Spicy Beef Noodle Soup. As a little note to get things started off, I don't really measure when I cook, I go by sight, smell, and taste! Dark Soy Sauce (sometimes labeled as mushroom sauce). Beef Broth or Beef Bones to Boil Your Own Broth.

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savannah8503.blogspot.com savannah8503.blogspot.com
1

The Girl Who Loves China: Spicy Beef Noodle Soup

http://savannah8503.blogspot.com/2012/10/spicy-beef-noodle-soup.html

The Girl Who Loves China. This blog centers around my personal appreciation and fascination with China. I will discuss my thoughts, ideas, experiences, and all that I learn about this wondrous country, that is both rich in culture and history. Saturday, October 6, 2012. Spicy Beef Noodle Soup. As a little note to get things started off, I don't really measure when I cook, I go by sight, smell, and taste! Dark Soy Sauce (sometimes labeled as mushroom sauce). Beef Broth or Beef Bones to Boil Your Own Broth.

2

The Girl Who Loves China: Detour: Cup Cakes!

http://savannah8503.blogspot.com/2009/09/cup-cakes.html

The Girl Who Loves China. This blog centers around my personal appreciation and fascination with China. I will discuss my thoughts, ideas, experiences, and all that I learn about this wondrous country, that is both rich in culture and history. Monday, September 28, 2009. Okayso this has absolutely NOTHING to do with China, but I was damn proud of these cupcakes! Although I am a good cook, baking has never been my forte. They were both moist and delicious! Oh wow, those look super yumo!

3

The Girl Who Loves China: Almond Chicken Slices

http://savannah8503.blogspot.com/2009/09/almond-chicken-slices.html

The Girl Who Loves China. This blog centers around my personal appreciation and fascination with China. I will discuss my thoughts, ideas, experiences, and all that I learn about this wondrous country, that is both rich in culture and history. Tuesday, September 29, 2009. So, I decided to play it safe and cook something I knew I would like for my first recipe out of it, so I chose Almond Chicken Slices! Next I dipped the marinated strips into sliced almonds. Then I fried them! Yep, this one is a keeper!

4

The Girl Who Loves China: 3 Cups Chicken

http://savannah8503.blogspot.com/2009/09/3-cups-chicken.html

The Girl Who Loves China. This blog centers around my personal appreciation and fascination with China. I will discuss my thoughts, ideas, experiences, and all that I learn about this wondrous country, that is both rich in culture and history. Monday, September 28, 2009. Yummm, this is a very pungent and delicious Taiwanese dish. Also, it is really easy to make! First I browned garlic and ginger. And yes, I know, I used a ton of garlic, I just love it! Next I added chicken to brown. Jess, you like Kimchi?

5

The Girl Who Loves China: Exploding Onion Beef with Stir Fried Vegetables

http://savannah8503.blogspot.com/2009/10/exploding-onion-beef-with-stir-fried.html

The Girl Who Loves China. This blog centers around my personal appreciation and fascination with China. I will discuss my thoughts, ideas, experiences, and all that I learn about this wondrous country, that is both rich in culture and history. Monday, October 12, 2009. Exploding Onion Beef with Stir Fried Vegetables. Another dish from my Taiwanese cook book, Exploding Onion Beef. One of the key ingredients.Green onions! Marinated beef stir fried with fresh green onions. October 12, 2009 at 6:40 PM. Hi, s...

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