madebymichellec.wordpress.com
Made By Michelle Relaunches | Made By Michelle
https://madebymichellec.wordpress.com/2010/12/01/made-by-michelle-relaunches
Made By Michelle Relaunches. December 1, 2010 at 12:03 pm ( Knitting. Please visit my new blog at http:/ www.madebymichellec.com/. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
madebymichellec.wordpress.com
Thanksgiving Side: The Stuffing Wars | Made By Michelle
https://madebymichellec.wordpress.com/2010/11/18/thanksgiving-side-the-stuffing-wars
Thanksgiving Side: The Stuffing Wars. November 18, 2010 at 8:27 pm ( Cooking. Thanksgiving 2008 was a memorable holiday. Johnny and I were recently engaged, and not only was it the first time our families were spending a holiday together, but it was my first time hosting and preparing the meal. I was mostly excited at the prospect, though, having never cooked a turkey before, I did have more than one nightmare about my bird shrinking down to a dry, inedible mess. Stove Top is instant! Looking for inspira...
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Thanksgiving Side: Coconut Corn Muffins | Made By Michelle
https://madebymichellec.wordpress.com/2010/11/21/thanksgiving-side-coconut-corn-muffins
Thanksgiving Side: Coconut Corn Muffins. November 21, 2010 at 3:34 pm ( Breakfast Treats. While I was making corn pudding last week, I remembered how much I like corn muffins. Now, I’ve rarely met a muffin I. Adapted from Chow.com. 2/3 cup white whole wheat flour. 1/2 cup yellow cornmeal. 1 tablespoon baking powder. 2 tablespoons coconut oil, in liquid form (scoop a tablespoon or so out of the jar and put it in the microwave for 30 seconds). 1/3 cup half and half. Leave a Reply Cancel reply. Get every ne...
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Made By Michelle | Things I'm cooking and crafting today | Page 2
https://madebymichellec.wordpress.com/page/2
Whole Wheat Cranberry Bread. October 26, 2010 at 4:08 pm ( Breads. We’d already eaten half the loaf by the time I took these pictures this morning, but you get the idea. I think it’s really tasty, but it is a lot of work. And a lot of time. The sponge (who knew? Their whole wheat sour dough can’t be beat. Whole Wheat Cranberry Bread. 1/4 teaspoon dry instant yeast. 1/2 cup Unbleached All-Purpose Flour-King Arthur Flour. 1/2 cup 100% White Whole Wheat Flour-Made by King Arthur Flour. 1/4 cup orange juice.
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Pumpkin Chocolate Chip Granola Bars | Made By Michelle
https://madebymichellec.wordpress.com/2010/10/29/pumpkin-chocolate-chip-granola-bars
Pumpkin Chocolate Chip Granola Bars. October 29, 2010 at 3:16 pm ( Cooking. I’ve been on a pumpkin roasting kick lately and am vowing to eat as much pumpkin as possible while it’s in season. I saw this recipe adapted on Brown Eyed Baker’s. Site, only she used cinnamon chips in her version. I stuck with the original, courtesy of Two Peas and Their Pod. Pumpkin Chocolate Chip Granola Bars. 3 1/4 cups old fashioned oats. 1/2 teaspoon pumpkin pie spice. 1 teaspoon vanilla extract. 1 cup chocolate chips.
madebymichellec.wordpress.com
Poor Man’s Lasagna | Made By Michelle
https://madebymichellec.wordpress.com/2010/11/10/poor-mans-lasagna
Poor Man’s Lasagna. November 10, 2010 at 6:44 pm ( Cooking. After a quick trip to Russo’s for some fresh mozzarella and Locatelli, my dinner was starting to take shape. (My mom also put ricotta in her version, but I decided to leave that out for a healthier option). I used homemade sauce and fresh pasta, but you can use jarred sauce (try and make it organic). Throw in whole wheat pasta for more fiber, go light on the cheese, and this meal is actually relatively healthy! Poor Man’s Lasagna. Enter your ema...
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Farro With Butternut Squash | Made By Michelle
https://madebymichellec.wordpress.com/2010/11/02/farro-with-butternut-squash
Farro With Butternut Squash. November 2, 2010 at 12:52 pm ( Cooking. As I continue my love affair with grains, I’ve been wanting to add farro to the mix. Farro is often called the “first grain” as it’s the grain that all others descended from and has been around for thousands of years. My friend Anne. Is a big fan of its nutty, flavorful texture and cooks often with it, but when I went to buy some at Whole Foods, I was struck by how much more expensive it was then other grains. $10 for a small bag! 2 1/2...
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Perfect Pumpkin Pie, Take Two | Made By Michelle
https://madebymichellec.wordpress.com/2010/11/04/perfect-pumpkin-pie-take-two
Perfect Pumpkin Pie, Take Two. November 4, 2010 at 2:12 pm ( Cakes and Pies. Show or have checked out her website, WORKS By Nicole Williams. Edited by yours truly) but what I learned recently about her is that she’s slightly obsessed with pumpkin pie. Which means she’d be just the person to test out a recipe I found on SimplyRecipes.com. That I’ve been eager to try. So this is the recipe I’ll be using come Turkey Day. Now if I could just perfect my stuffing…. 1/2 cup packed dark brown sugar. Pour into pi...