savioota.blogspot.com

Savi Oota

Wednesday, May 6, 2009. 10 small Green Brinjal. 3/4 cup fresh/frozen shredded Coconut. 3/4tsp Methi seed (Fenugreek). 2tsp Canola oil (or any cooking oil). 3 to 4 Curry leaves. Wash and remove the cut brinjal's as shown below. Add around 1/2 cup of water and cookuntil almost tender. Then add salt to it. In a small pan heat 1tsp oil, fry methi in medium heat for 3-4min. Then fry urad dal and red chillies until it gives out nice aroma. Add seasoning to the curry. Links to this post. Tuesday, May 5, 2009.

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Savi Oota | savioota.blogspot.com Reviews

<META> DESCRIPTION

Wednesday, May 6, 2009. 10 small Green Brinjal. 3/4 cup fresh/frozen shredded Coconut. 3/4tsp Methi seed (Fenugreek). 2tsp Canola oil (or any cooking oil). 3 to 4 Curry leaves. Wash and remove the cut brinjal's as shown below. Add around 1/2 cup of water and cookuntil almost tender. Then add salt to it. In a small pan heat 1tsp oil, fry methi in medium heat for 3-4min. Then fry urad dal and red chillies until it gives out nice aroma. Add seasoning to the curry. Links to this post. Tuesday, May 5, 2009.

<META> KEYWORDS

1 savi oota

2 delicious vegetarian recipes

3 badanekai bendi

4 ingredients

5 bandanekai

6 1tspurad dal

7 2 red chillies

8 grape size tamarind

9 salt to taste

10 1/4tsp mustard seeds

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savi oota,delicious vegetarian recipes,badanekai bendi,ingredients,bandanekai,1tspurad dal,2 red chillies,grape size tamarind,salt to taste,1/4tsp mustard seeds,1 red chilly,method,posted by,priya,no comments,labels curry,mango chutney,2 green chillies

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Savi Oota | savioota.blogspot.com Reviews

https://savioota.blogspot.com

Wednesday, May 6, 2009. 10 small Green Brinjal. 3/4 cup fresh/frozen shredded Coconut. 3/4tsp Methi seed (Fenugreek). 2tsp Canola oil (or any cooking oil). 3 to 4 Curry leaves. Wash and remove the cut brinjal's as shown below. Add around 1/2 cup of water and cookuntil almost tender. Then add salt to it. In a small pan heat 1tsp oil, fry methi in medium heat for 3-4min. Then fry urad dal and red chillies until it gives out nice aroma. Add seasoning to the curry. Links to this post. Tuesday, May 5, 2009.

INTERNAL PAGES

savioota.blogspot.com

1

Savi Oota: April 2009

http://savioota.blogspot.com/2009_04_01_archive.html

Thursday, April 30, 2009. 2 cup Sona masoori rice. 1/4 cup Poha (Avalakki). 1 and 1/2 cup Spinach, chopped. Wash and soak rice in water for around 3 -4 hrs. Grind rice, chillies, cumin seeds, coriander seeds, tamarind, turmeric, salt into a smooth paste. Batter should be neither thick nor thin (as shown below); add around 1/2 cup of water while grinding. To the batter add chopped spinach. Grease a vessel with 1tsp oil and pour the batter. Steam it for around 20-30mins in medium heat. Links to this post.

2

Savi Oota: March 2009

http://savioota.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. 20 cubes of Firm Tofu. 10-15 Green Beans, cut into 1 inch lengthwise. 1 medium size Carrot, cut into 1 inch lengthwise. 1/4 cup Green Peas. 1/2 medium size Cauliflower, cut into florets. 2 medium size Tomatoes, chopped. 1 medium size Capsicum / Bell pepper, chopped. 1 medium size Onion, chopped. 1tsp Garlic ginger paste. 1tsp Red Chilly powder. 4tsp Canola oil (or any cooking oil). When the water is almost evaporated add tofu and cilantro and mix. Serve it hot with rice or chapathi.

3

Savi Oota: Spinach Rice Cake

http://savioota.blogspot.com/2009/04/img3998.html

Thursday, April 30, 2009. 2 cup Sona masoori rice. 1/4 cup Poha (Avalakki). 1 and 1/2 cup Spinach, chopped. Wash and soak rice in water for around 3 -4 hrs. Grind rice, chillies, cumin seeds, coriander seeds, tamarind, turmeric, salt into a smooth paste. Batter should be neither thick nor thin (as shown below); add around 1/2 cup of water while grinding. To the batter add chopped spinach. Grease a vessel with 1tsp oil and pour the batter. Steam it for around 20-30mins in medium heat.

4

Savi Oota: January 2009

http://savioota.blogspot.com/2009_01_01_archive.html

Thursday, January 29, 2009. 2 cup Sona masoori rice. 1/2 cup fresh/frozen Sweetcorn seeds. Wash and soak the rice in water for about 5-6 hrs. Grind soaked rice along with poha and corn seeds until it is smooth. Add required amount of water. Consistency of batter should be neither too think nor thin. Add salt and mix thoroughly. Serve it hot with chutney or sambar. Detailed information; click on the vegetable name). Links to this post. 2 cup Idli rice / Sona masoori rice. In a semige presser place the ric...

5

Savi Oota: Badanekai Bendi

http://savioota.blogspot.com/2009/05/img4047.html

Wednesday, May 6, 2009. 10 small Green Brinjal. 3/4 cup fresh/frozen shredded Coconut. 3/4tsp Methi seed (Fenugreek). 2tsp Canola oil (or any cooking oil). 3 to 4 Curry leaves. Wash and remove the cut brinjal's as shown below. Add around 1/2 cup of water and cookuntil almost tender. Then add salt to it. In a small pan heat 1tsp oil, fry methi in medium heat for 3-4min. Then fry urad dal and red chillies until it gives out nice aroma. Add seasoning to the curry. Subscribe to: Post Comments (Atom).

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savioota.blogspot.com

Savi Oota

Wednesday, May 6, 2009. 10 small Green Brinjal. 3/4 cup fresh/frozen shredded Coconut. 3/4tsp Methi seed (Fenugreek). 2tsp Canola oil (or any cooking oil). 3 to 4 Curry leaves. Wash and remove the cut brinjal's as shown below. Add around 1/2 cup of water and cookuntil almost tender. Then add salt to it. In a small pan heat 1tsp oil, fry methi in medium heat for 3-4min. Then fry urad dal and red chillies until it gives out nice aroma. Add seasoning to the curry. Links to this post. Tuesday, May 5, 2009.

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