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Savi's Kitchen

Sunday, September 28, 2008. We all come across various blogs and try out different recipes. Here I would like to share some interesting and inspiring videos,blogs. Her passion for food inspires me. I call her Manjula Aunty :-). Very nice north Indian recipes and explained in a simple manner. One plus for beginners is the pace is slow and she is meticulous. 2 Show me the curry. 3 One Hot Stove. This list will keep growing, so watch out for more! Links to this post. Friday, August 8, 2008. 2 sps of Ghee.

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Savi's Kitchen | saviskitchen.blogspot.com Reviews

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Sunday, September 28, 2008. We all come across various blogs and try out different recipes. Here I would like to share some interesting and inspiring videos,blogs. Her passion for food inspires me. I call her Manjula Aunty :-). Very nice north Indian recipes and explained in a simple manner. One plus for beginners is the pace is slow and she is meticulous. 2 Show me the curry. 3 One Hot Stove. This list will keep growing, so watch out for more! Links to this post. Friday, August 8, 2008. 2 sps of Ghee.

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3 savi's kitchen

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9 mysore saaru/rasam

10 masala to roast

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Savi's Kitchen | saviskitchen.blogspot.com Reviews

https://saviskitchen.blogspot.com

Sunday, September 28, 2008. We all come across various blogs and try out different recipes. Here I would like to share some interesting and inspiring videos,blogs. Her passion for food inspires me. I call her Manjula Aunty :-). Very nice north Indian recipes and explained in a simple manner. One plus for beginners is the pace is slow and she is meticulous. 2 Show me the curry. 3 One Hot Stove. This list will keep growing, so watch out for more! Links to this post. Friday, August 8, 2008. 2 sps of Ghee.

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saviskitchen.blogspot.com

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Savi's Kitchen: July 2008

http://saviskitchen.blogspot.com/2008_07_01_archive.html

Thursday, July 3, 2008. Molagapudi / Molagacobre pudi/Spicy Chutney Powder. Molagapudi another excellent recipe by my mom. Tastes amazing with dosa, idli, chappathi and bread. Very easy to make, and also the shelf life is long so can be made in large quantity and stored in air tight containers and can be kept in the freezer. Sesame seeds 1/4 cup. Urad dal 1 cup. Chana dal 1 cup. Red chillies 15-20 (or to taste). 1 Roast sesame seeds seperately without adding oil and set aside. Urad dal 1 cup. Wednesday, ...

2

Savi's Kitchen: September 2008

http://saviskitchen.blogspot.com/2008_09_01_archive.html

Sunday, September 28, 2008. We all come across various blogs and try out different recipes. Here I would like to share some interesting and inspiring videos,blogs. Her passion for food inspires me. I call her Manjula Aunty :-). Very nice north Indian recipes and explained in a simple manner. One plus for beginners is the pace is slow and she is meticulous. 2 Show me the curry. 3 One Hot Stove. This list will keep growing, so watch out for more! Links to this post. Subscribe to: Posts (Atom).

3

Savi's Kitchen: Mysore Saaru/Rasam

http://saviskitchen.blogspot.com/2008/08/mysore-saarurasam.html

Friday, August 8, 2008. My Favorite dish, and abviously again one of my mom's greatest recipes EVER! To be kept in the cooker:. 1 Big Tomato chopped. 1/4 cup of Toor dal. 1/2 tsp of Turmeric. 2 sps of Ghee. Wash toor dal, add chopped tomatoes, turmeric and ghee. Cook all together. 1 tbsp Coriander seeds. 1 tsp Cumin seeds. 1 tsp Methi seeds. 2 tsps of Dry coconut. Roast all together except coconut, once done, put off the flame and add coconut and allow it to cool. Once cooled grind it to a fine powder.

4

Savi's Kitchen: Molagapudi / Molagacobre pudi/Spicy Chutney Powder

http://saviskitchen.blogspot.com/2008/07/molagapudidry.html

Thursday, July 3, 2008. Molagapudi / Molagacobre pudi/Spicy Chutney Powder. Molagapudi another excellent recipe by my mom. Tastes amazing with dosa, idli, chappathi and bread. Very easy to make, and also the shelf life is long so can be made in large quantity and stored in air tight containers and can be kept in the freezer. Sesame seeds 1/4 cup. Urad dal 1 cup. Chana dal 1 cup. Red chillies 15-20 (or to taste). 1 Roast sesame seeds seperately without adding oil and set aside. Urad dal 1 cup. Subscribe t...

5

Savi's Kitchen: August 2008

http://saviskitchen.blogspot.com/2008_08_01_archive.html

Friday, August 8, 2008. My Favorite dish, and abviously again one of my mom's greatest recipes EVER! To be kept in the cooker:. 1 Big Tomato chopped. 1/4 cup of Toor dal. 1/2 tsp of Turmeric. 2 sps of Ghee. Wash toor dal, add chopped tomatoes, turmeric and ghee. Cook all together. 1 tbsp Coriander seeds. 1 tsp Cumin seeds. 1 tsp Methi seeds. 2 tsps of Dry coconut. Roast all together except coconut, once done, put off the flame and add coconut and allow it to cool. Once cooled grind it to a fine powder.

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sans-vegdelights.blogspot.com

Veg Delights: September 2008

http://sans-vegdelights.blogspot.com/2008_09_01_archive.html

Thursday, September 25, 2008. Raita can be one good addition to any meal. Raita can be made with raw vegetables / cooked vegetables. Today we will make tomato raita. It is easy to make, colorful, and tastes delicious. This raita goes well with sambhar, kootu or chappati. You can use whole tomatoes or tomato puree. With the Puree it is a smooth mixture and also it has a good color. Tomatoes - 2 large / puree - 3 tbsp. Urad dal - 1tsp. Green chillies - 2. Yogurt - 1 1/2 cup. Oil, turmeric, salt. Red chilli...

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saviskitchen.blogspot.com

Savi's Kitchen

Sunday, September 28, 2008. We all come across various blogs and try out different recipes. Here I would like to share some interesting and inspiring videos,blogs. Her passion for food inspires me. I call her Manjula Aunty :-). Very nice north Indian recipes and explained in a simple manner. One plus for beginners is the pace is slow and she is meticulous. 2 Show me the curry. 3 One Hot Stove. This list will keep growing, so watch out for more! Links to this post. Friday, August 8, 2008. 2 sps of Ghee.

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