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Savoir-Flaire

The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies. Saturday, June 7, 2008. Russ Parsons’ Carne Asada Sandwiches with Avocados and Chipotle Mayonnaise. Time for a paradigm shift. I substituted flat iron steak. For the round steak, but left the rest of the recipe intact - to rave reviews. Every ingredient played perfectly against the others – and the end result was a little spicy, a little creamy, a little crunchy, boldly beefy -ev...189; cu...

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Savoir-Flaire | savoir-flaire.blogspot.com Reviews

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The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies. Saturday, June 7, 2008. Russ Parsons’ Carne Asada Sandwiches with Avocados and Chipotle Mayonnaise. Time for a paradigm shift. I substituted flat iron steak. For the round steak, but left the rest of the recipe intact - to rave reviews. Every ingredient played perfectly against the others – and the end result was a little spicy, a little creamy, a little crunchy, boldly beefy -ev...189; cu...

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3 savoir flaire

4 chicken schmicken

5 3 cloves garlic

6 salt

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Savoir-Flaire | savoir-flaire.blogspot.com Reviews

https://savoir-flaire.blogspot.com

The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies. Saturday, June 7, 2008. Russ Parsons’ Carne Asada Sandwiches with Avocados and Chipotle Mayonnaise. Time for a paradigm shift. I substituted flat iron steak. For the round steak, but left the rest of the recipe intact - to rave reviews. Every ingredient played perfectly against the others – and the end result was a little spicy, a little creamy, a little crunchy, boldly beefy -ev...189; cu...

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savoir-flaire.blogspot.com

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Savoir-Flaire: Russ Parsons' Artichokes with Prosciutto and Cream

http://savoir-flaire.blogspot.com/2008/05/russ-parsons-artichokes-with-prosciutto.html

The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies. Sunday, May 11, 2008. Russ Parsons' Artichokes with Prosciutto and Cream. It is commonly known in my family that I have a great affinity for “A” vegetables. In truth, I love vegetables of every alphabetic affiliation, but asparagus, avocados, arugula, and artichokes are always at the top of my list. And yielded lots of yummy noises at the table. Los Angeles Times - December 29, 2004. When ...

2

Savoir-Flaire: August 2007

http://savoir-flaire.blogspot.com/2007_08_01_archive.html

The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies. Tuesday, August 14, 2007. What to be when I grow up? I have always envied those people who knew from an early age what their passion in life was. I, on the other hand, seem be eternally curious about so many things that I'm not sure I will ever be able to do justice to any of them. As I look back on my childhood, the only thing I always knew I wanted to be was a mom. If you enter all of th...

3

Savoir-Flaire: May 2008

http://savoir-flaire.blogspot.com/2008_05_01_archive.html

The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies. Sunday, May 18, 2008. Sub-Contracting for the Wednesday Chef. This week I had the pleasure of participating in a little Role Reversal. With the Wednesday Chef. She recently lamented the immensity of her collection of recipe clippings. Rather than outright disposal, she offered them to anyone in the blogosphere who would be willing to make the recipe and report back to her. 189; cup water.

4

Savoir-Flaire: January 2008

http://savoir-flaire.blogspot.com/2008_01_01_archive.html

The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies. Friday, January 4, 2008. Shrimp Ὰ La Française. It used to be that any time I wanted a no fail, luxurious, "adult" dinner for my husband and I would always default to Shrimp Ὰ La Française from. San Francisco Encore (. The follow up to. San Francisco a la Carte by The Junior League of San Francisco. Shrimp Ὰ La Française. Adapted from San Francisco Encore, 1986, Doubleday. 1/3 cup olive oil.

5

Savoir-Flaire: September 2007

http://savoir-flaire.blogspot.com/2007_09_01_archive.html

The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies. Monday, September 17, 2007. Brown Sugar Pound Cake with Caramel Glaze. A dinner party for our friends visiting from England was the perfect occasion to try the recipe and give them a taste of America. The recipe proved to be easy to follow – with the possible exception of the excruciating wait while the cake cooled and before the glaze could be applied. 1/2 teaspoon baking powder. 3 With a...

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The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies. Saturday, June 7, 2008. Russ Parsons’ Carne Asada Sandwiches with Avocados and Chipotle Mayonnaise. Time for a paradigm shift. I substituted flat iron steak. For the round steak, but left the rest of the recipe intact - to rave reviews. Every ingredient played perfectly against the others – and the end result was a little spicy, a little creamy, a little crunchy, boldly beefy -ev...189; cu...

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