savoringthejourney.com

savoringthegood.com

Savoring the Good - Family, Food, Travel and Tech

Places I Am In The Press. Family, Food, Travel and Tech. I am on TV! Balsamic, Honey, Whole Grain Mustard Pork Chops. Restaurant Style Autumn Squash Soup. Easy Apple, Cranberry, Walnut, Wild Rice Pilaf Recipe. Over 24 Recipes Featuring Cranberries. Canning Essentials for The Homesteader In Your Life. When Life Gives You Lemons, Make Lemon Curd! Canning 101. Simple steps for canning success. Getting The Most Out Of Your CSA. Make Vegetable Stock. Learn more about canning and freezing. Fun Places To Go.

savoringthegoodlife.blogspot.com

Savoring the Good Life

Savoring the Good Life. Wednesday, September 7, 2011. I got a snootful of myself today. I was waiting for a PRIMO parking place at Green Acres at lunch time today. As a car backed out, a big white car whipped into the space, ala "Fried Green Tomatoes." It was an older man and as I picked a different place I was thinking some not so kind things about him. I would say I got a good dose. Hopefully my brain and heart registered this lesson and I won't fail it so horribly next time. Tuesday, August 16, 2011.

savoringthehamptons.com

Savoring the Hamptons

Discovering the Food and Wine of Long Island’s East End. Connect with us on Twitter and Facebook, and subscribe to the. Newsletter for Local Events, New Recipes, and Exclusive Offers. Life on the East End. The Best of the Hamptons. Foreword by Alan Alda. Photographs by Karen Wise. Available online and at fine bookshops everywhere. For more details and to find a bookstore near you. Featured: Satur Farms - Cutchogue. The Hamptons Summer Season is approaching! Check Out This Week’s Recipes! Paulette grew up...

savoringtheharvest.com

Savor the Harvest

Bordeaux En Primeur – How It Works. April 3, 2017. April 3, 2017. No Comments on Bordeaux En Primeur – How It Works. French #Winophiles Explore Champagne From Beginning to Bubbly Finish. March 18, 2017. March 28, 2017. 12 Comments on French #Winophiles Explore Champagne From Beginning to Bubbly Finish. Champagne was not discovered in Champagne! How champagne is made. Vallee de la marne. Faith in the Weather When Making Wine. March 4, 2017. March 11, 2017. Country by country, region by region something in...

savoringtheharvestcookbook.com

Welcome | Savoring the Harvest

8230;to Savoring the Harvest, the cookbook inspired by the sights and flavors of the Farmers’ Market. The book is now available! Click on BUY THE BOOK at the top of the screen to order now! 8220;I received my book yesterday! Thanks for the fast shipping! 8221; Today, more and more people are becoming not only aware of where their food comes from, but are. View the photography inspired by the freshness of the farmers' market. Buy from the collection. 2015 Savoring the Harvest. Send to Email Address.

savoringthejourney.com

savoring the journey › Log In

Larr; Back to savoring the journey.

savoringthememories.blogspot.com

City life......

Bits and pieces from a country bumpkin living in the city. A wife to my knight in shining armor and a busy homeschool Mom of 3 energetic daughters.counting my blessings and trying to live each day in Honor of my God. Sunday, March 28, 2010. Lifein 1 little week. It's been so long since I've posted.and I should be in bed, but my mind is going 100 places right now, so I will try to write. ( I hear it's therapy, but I always pitied my teachers at school when they had to read my writing.). I keep thinking ho...

savoringthememory.com

My Site

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savoringtheoldeways.blogspot.com

Savoring the Olde Ways

Savoring the Olde Ways. If asked about your favorite foods as a child, what food memories would arise? Possibly a rich, bubbling cultural stew of stories might burst forth along with your favorite recipe. As a traditional foods/travel writer, I compiled a collection of intimate family interviews and recipes, while traveling throughout Europe. For a delectable enjoyment of my collection, I give you Savoring the Olde Ways. Thursday, November 17, 2011. 8220;Ah, there it is,” Josiane said, pointing at ...

savoringthepage.blogspot.com

Savoring the Page

Monday, September 1, 2014. I finally went to see " Guardians of the Galaxy". And I loved it. I loved everything about it. The music, the story, the attitude, the flawed characters. It was fun, and it'll be part of my "change my energy" movie list, when I need to get out of a funk. Don't get me wrong, a walk and working out is a fine way to get out of a low mood. I reluctantly admit a good movie can do the same thing. I've been using the workouts from MyThoughtCoach.com. Sunday, August 31, 2014. Turned ou...

savoringthepast.net

Savoring the Past | Savoring history's repast. Discovering flavors not lost but forgotten

Savoring history's repast. Discovering flavors not lost but forgotten. August 10, 2015. This Hasty Pudding recipe is from Maria Eliza Rundell’s 1807 cookbook A New System of Domestic Cookery:. Puddings in Haste (makes 10-12 puddings). Ingredients (Measurements by Jon Townsend). 1 Cup fine bread crumbs or crushed Ship’s Biscuits (purchasable here. 1/2 cup Zante currants or raisins. 1 cup Grated Suet (Make sure to watch the episode Rendering Suet. Or read the blogposts, Suet. 1/2 teaspoon powdered ginger.