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Welcome to the Tea Intersection « Savory Celebration
https://savorycelebration.wordpress.com/2013/04/21/welcome-to-the-tea-intersection
Welcome to the Tea Intersection. April 21, 2013. By Zachery A. Bowersock. Photo by Zsuzsanna Kilian. So why switch your daily routine from coffee to tea? While tea does not commonly have as much caffeine as coffee, tea is rich in vitamins and amino acids. Today, there are so many types of tea available to the people of the world that it can be confusing for those who are not as experienced with the beverage. This article will help you in finding the tea that is perfect for you. Origin of Gnocchi →. You a...
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Origin of Gnocchi « Savory Celebration
https://savorycelebration.wordpress.com/2013/04/24/origin-of-gnocchi
April 24, 2013. Photo by Neco Garnica. The original recipe is thought to have originated in the Middle East and although no-one can be sure when Italian gnocchi were first made, the earliest written mentions appear in 14th century Italian cookery manuscripts. 8 oz Mashed Potato. 4 oz OO Semolina Flour. This entry was posted in Food. Welcome to the Tea Intersection. Mystified by your Local Butcher? Identify Your Favorite Cut of Beef. →. April 25, 2013 at 8:27 pm. April 27, 2013 at 10:24 pm. Some of the fi...
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The Purple Super Food « Savory Celebration
https://savorycelebration.wordpress.com/2013/08/09/purple-super-food
The Purple Super Food. August 9, 2013. For decades the Okinawan sweet potato has been a staple in the diets of diabetics everywhere due to it’s low glycemic index. This scale is a measure of how quickly your blood sugar level rise after eating a particular food. Okinawan sweet potatoes have 150% more antioxidants than blueberries and are high in beta-carotene and vitamin A which can help strengthen your immune system, preserve eyesight, and combat infections. Evan is highly trained in the classics with a...
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Pan-Roasted Beef Ribeye with Wild Mushrooms, Pickled Onions, Okinawa Sweet Potato Purée, and Arugula « Savory Celebration
https://savorycelebration.wordpress.com/2013/08/10/pan-roasted-beef-ribeye-with-wild-mushrooms-pickled-onions-okinawa-sweet-potato-puree-and-arugula
Pan-Roasted Beef Ribeye with Wild Mushrooms, Pickled Onions, Okinawa Sweet Potato Purée, and Arugula. August 10, 2013. I love a perfectly cooked steak more than anything else in the world. As a chef we have to be adept at preparing all types of food, but I’m most passionate about protein. This dish brings together two of my favorite components, ribeye steak and wild mushrooms. You really can’t go wrong with that combo! 1ea 12oz. Ribeye, fat trimmed. 1ea King Trumpet Mushroom. 1ea Hen of the Woods Mushroom.
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Family Heirlooms « Savory Celebration
https://savorycelebration.wordpress.com/2013/06/03/family-heirlooms
June 3, 2013. Photo by Vasile Bulgac. The Seed Savers Exchange ( http:/ www.seedsavers.org/. And Native seeds/SEARCH ( http:/ www.nativeseeds.org/. Eric began cooking in a small Italian restaurant in Ann Arbor, afterwards moving from an artisan bakery to the Culinary Institute of America. Since graduating, he has worked in a variety of kitchens. Currently living outside Detroit, he will be volunteering for an urban farming and gardening project this year. This entry was posted in Food. Join 25 other foll...
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Roasted Beets with Lemon Curd and Toasted Hazelnuts « Savory Celebration
https://savorycelebration.wordpress.com/2013/04/18/roasted-beets-with-lemon-curd-and-roasted-hazelnuts
Roasted Beets with Lemon Curd and Toasted Hazelnuts. April 18, 2013. 3/4 cup Orange or grapefruit juice. 3/4 cup Extra virgin olive oil. 3/4 cupRed wine vinegar. 1 Tbs Fennel seeds. 1 TbsBlack pepper corns. Extra virgin olive oil. 4 Tbs Butter, chilled, cut into 1 cm thick slices. Preheat oven to 380F. Peel orange and lemon with vegetable peeler reserve peel for roasting beets. Crush fennel and peppercorns. Mix all ingredients under “Roasted beets” make sure beets are coated evenly. While beets are roast...
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Shallow Poached Black Sea Bass « Savory Celebration
https://savorycelebration.wordpress.com/2013/08/11/shallow-poached-black-sea-bass
Shallow Poached Black Sea Bass. August 11, 2013. Fish is a great protein to add to your healthy diet because it is low in saturated fat, overall fat, and calories. Cold water fish like mackerel, salmon, sea bass are high in Omega-3 fatty acids which help prevent blood clots that may cause a heart attack. Today I’m going to show you a super healthy way to prepare sea bass. 1ea 6oz. Fillet Black Sea Bass. 1ea Lemon, sliced. 2ea Shallots, sliced thin. 5clv Garlic, sliced thin. Place the fish on top. Pan-Roa...
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Mystified by your Local Butcher? Identify Your Favorite Cut of Beef. « Savory Celebration
https://savorycelebration.wordpress.com/2013/05/06/mystified-by-your-local-butcher-identify-your-favorite-cut-of-beef
Mystified by your Local Butcher? Identify Your Favorite Cut of Beef. May 6, 2013. When faced with the numerous options available today at most mega-marts and butcher shops, some home cooks find themselves overwhelmed and confused. Hopefully this article will shed some light on the basics and help all steak lovers get closer to the steak they desire. 8220;Other” “steaks”. This entry was posted in Food. And tagged cooking meat. Family Heirlooms →. Leave a Reply Cancel reply. Enter your comment here. You ar...
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Savory Celebration « Page 2
https://savorycelebration.wordpress.com/page/2
April 9, 2013. Experience Food in a Whole New Way…with your hands. April 1, 2013. Which Pan should I use? March 25, 2013. Anyone that cooks, from your seasoned foodie to the college student making mac’n cheese, has to choose a pan to cook their nightly meal. A few weeks ago I wrote about cooking the perfect steak at home. This will hold true of most seared foods, although delicate, flaky fish will require more care than others. Continue reading →. 5 Tips on How To Use Fresh Herbs. March 18, 2013. Newer p...
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