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Savory Edibles

Sunday, November 25, 2012. This is a very easy recipe to make and it is soo good! I adapted the recipe from here. 2 tbsp. olive oil. 1 cup chopped carrots. 1 cup any additional vegetables (butternut squash or so on). 1 cup canned pumpkin puree. 4 cups vegetable or chicken broth. 1 tbsp. lemon juice. 1/2 tsp. dried cilantro. 2 tsps. olive oil. 1 clove garlic, minced. 1/8 tsp. paprika. Heat up olive oil in pot. Add onions and cook until translucent. Stir in pumpkin puree. Thursday, November 8, 2012. Pre-he...

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Savory Edibles | savoryedibles.blogspot.com Reviews

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Sunday, November 25, 2012. This is a very easy recipe to make and it is soo good! I adapted the recipe from here. 2 tbsp. olive oil. 1 cup chopped carrots. 1 cup any additional vegetables (butternut squash or so on). 1 cup canned pumpkin puree. 4 cups vegetable or chicken broth. 1 tbsp. lemon juice. 1/2 tsp. dried cilantro. 2 tsps. olive oil. 1 clove garlic, minced. 1/8 tsp. paprika. Heat up olive oil in pot. Add onions and cook until translucent. Stir in pumpkin puree. Thursday, November 8, 2012. Pre-he...

<META> KEYWORDS

1 savory edibles

2 pumpkin soup

3 ingredients

4 1 onion chopped

5 salt to taste

6 pepper to taste

7 1 tsp cumin

8 directions

9 add remaining ingredients

10 posted by

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savory edibles,pumpkin soup,ingredients,1 onion chopped,salt to taste,pepper to taste,1 tsp cumin,directions,add remaining ingredients,posted by,nour al muhtasib,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,enjoy

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Savory Edibles | savoryedibles.blogspot.com Reviews

https://savoryedibles.blogspot.com

Sunday, November 25, 2012. This is a very easy recipe to make and it is soo good! I adapted the recipe from here. 2 tbsp. olive oil. 1 cup chopped carrots. 1 cup any additional vegetables (butternut squash or so on). 1 cup canned pumpkin puree. 4 cups vegetable or chicken broth. 1 tbsp. lemon juice. 1/2 tsp. dried cilantro. 2 tsps. olive oil. 1 clove garlic, minced. 1/8 tsp. paprika. Heat up olive oil in pot. Add onions and cook until translucent. Stir in pumpkin puree. Thursday, November 8, 2012. Pre-he...

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savoryedibles.blogspot.com

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Savory Edibles: February 2012

http://savoryedibles.blogspot.com/2012_02_01_archive.html

Sunday, February 12, 2012. Nutella Self Frosting Cupcakes. I love Nutella so what is not better than nutella cupcakes? Better yet, self frosting cupcakes. I found this recipe online. 10 tbsps. butter, softened (I used vegetable oil, next time I would stick to butter). 3/4 cup white sugar. 1/2 tsp. vanilla. 1 3/4 cups flour. 1/4 tsp. salt. 2 tsp baking powder. Nutella (around 1/3 cup). Preheat oven to 325F. Line the cupcake pan with liners. Cream butter and sugar. Add eggs one at a time. Add vanilla.

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Savory Edibles: June 2011

http://savoryedibles.blogspot.com/2011_06_01_archive.html

Monday, June 6, 2011. Baking makes me happy :-). 1/2 cup butter, melted. 1/2 cup all-purpose flour. 1/4 tsp. salt. 1 tsp vanilla extract. Pre-heat oven to 350F. Grease 8-inch pie pan. Beat eggs and blend in sugar and melted butter. Add in flour, cocoa, and salt. Stir in vanilla. Add in nuts if you want. Pour into pie plate. I also added chocolate chips on top. Bake for 25-30 minutes or until set. Eat with ice cream :-). Subscribe to: Posts (Atom). Looking for recipe with a certain ingredient?

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Savory Edibles: Garlic Spinach

http://savoryedibles.blogspot.com/2012/04/garlic-spinach.html

Monday, April 9, 2012. 1 10 oz bag of fresh spinach. Feta cheese to taste. Lemon juice to taste. Thinly slice the garlic. Heat up some oil in a skillet. Add garlic and saute for a minute or so, or until slightly colored. Add spinach in chunks. Don't add more spinach until the spinach already in the skilled has wilted. Remove from stove skillet, add lemon juice and feta cheese. Add a sprinkle of salt. Subscribe to: Post Comments (Atom). Looking for recipe with a certain ingredient? Search for it here!

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Savory Edibles: December 2011

http://savoryedibles.blogspot.com/2011_12_01_archive.html

Saturday, December 17, 2011. We just had our annual holiday party at work and I decided to make cookies. Found the recipe here. 1 1/4 cups flour. 1 tsp baking powder. 1/2 tsp. salt. 2/3 cup unsweetened cocoa powder. 1/2 cup brown sugar. 2 tsps. vanilla. Mix flour, cocoa powder, and baking powder. Set aside. Beat butter, sugar, and brown sugar until smooth. Add in extracts, then Nutella. Add flour mixture in parts. Cover and refrigerate dough for at least 30 minutes (or overnight). Pre-heat oven to 325F.

5

Savory Edibles: Uno Leche Cake

http://savoryedibles.blogspot.com/2012/07/uno-leche-cake.html

Monday, July 23, 2012. Long time no blog! I apologize for the hiatus in posting. I have made plenty of food, but have not taken pictures! So on Saturday I had a dinner party and my mom asked me to make something. I was at my parents house so I had to make do with what they had. And to my avail they only had boxed cakes! The name comes slightly from the ingredients and a play on tres leches cake. 1 package Devil's food cake (I used gluten-free cake) required ingredients on package. 6 ounces caramel topping.

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Whoopie Pies! « bakerella.com

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Monday, July 12, 2010. I just tried out a book that’s all about Whoopie Pies. One of the writers of the book (Amy) is also the editor of my book, Cake Pops. Amy sent me a copy to check out and I couldn’t be more excited for her. I made and fell in love with these sugar-filled sandwiches. They are delish! They’re like little cakes shaped like cookies (but pie-like not so much.). 8221; It made me wonder how common they are in other places. Have you made whoopie pies? Seen one out in the wild? Or pipe it on.

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Savory Edibles

Sunday, November 25, 2012. This is a very easy recipe to make and it is soo good! I adapted the recipe from here. 2 tbsp. olive oil. 1 cup chopped carrots. 1 cup any additional vegetables (butternut squash or so on). 1 cup canned pumpkin puree. 4 cups vegetable or chicken broth. 1 tbsp. lemon juice. 1/2 tsp. dried cilantro. 2 tsps. olive oil. 1 clove garlic, minced. 1/8 tsp. paprika. Heat up olive oil in pot. Add onions and cook until translucent. Stir in pumpkin puree. Thursday, November 8, 2012. Pre-he...

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