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Food Boutique

Sunday, September 13, 2009. A more to go version of one of my fav desserts and man it is done right. It is a drizzly, peachy dream. So now you can use up that whole box of Utah peaches you just got! 1 C (2 sticks) butter at room temperature. 1 tsp almond extract. 6-7 peaches, peeled and thinly sliced. 1/4 cup brown sugar. 1 cup powdered sugar. 2 tablespoons heavy cream. 1/2 tsp imitation butter flavoring. Posted by Davis Family. I can't stop making desserts right now. This one you want to crawl insid...

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Food Boutique | savoryflavory.blogspot.com Reviews
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Sunday, September 13, 2009. A more to go version of one of my fav desserts and man it is done right. It is a drizzly, peachy dream. So now you can use up that whole box of Utah peaches you just got! 1 C (2 sticks) butter at room temperature. 1 tsp almond extract. 6-7 peaches, peeled and thinly sliced. 1/4 cup brown sugar. 1 cup powdered sugar. 2 tablespoons heavy cream. 1/2 tsp imitation butter flavoring. Posted by Davis Family. I can't stop making desserts right now. This one you want to crawl insid...
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8 4 eggs
9 3 c flour
10 3/4 tsp salt
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Food Boutique | savoryflavory.blogspot.com Reviews

https://savoryflavory.blogspot.com

Sunday, September 13, 2009. A more to go version of one of my fav desserts and man it is done right. It is a drizzly, peachy dream. So now you can use up that whole box of Utah peaches you just got! 1 C (2 sticks) butter at room temperature. 1 tsp almond extract. 6-7 peaches, peeled and thinly sliced. 1/4 cup brown sugar. 1 cup powdered sugar. 2 tablespoons heavy cream. 1/2 tsp imitation butter flavoring. Posted by Davis Family. I can't stop making desserts right now. This one you want to crawl insid...

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1

Food Boutique: Fizzy Chicken and Rice with Lemon Vinegarette

http://savoryflavory.blogspot.com/2009/07/fizzy-chicken-and-rice-with-lemon.html

Tuesday, July 21, 2009. Fizzy Chicken and Rice with Lemon Vinegarette. I love love love this dish! The chicken is moist and has a slight sweet taste, the rice is creamy and rich and then the vinaigrette ties it all together with a tart lemony zing! I love the light fresh flavors. I added some carrots and zucchini sliced very thin with a vegetable peeler and sauteed quick with olive oil, salt and pepper. I could have this once a week. at least! Fizzy Chicken and Rice w/ Lemon Vinaigrette. 2 Tbsp. honey.

2

Food Boutique: August 2008

http://savoryflavory.blogspot.com/2008_08_01_archive.html

Saturday, August 2, 2008. I love food, who doesn't? My recipes are no secret, so you and your mom should know, yours should not be either! Let's also talk good restaurants and what you like to order there, spare us no details. Life is too delicious to not share. Look what I got and if you like it, holla back! Posted by Davis Family. Subscribe to: Posts (Atom).

3

Food Boutique: Berry Buttery Cobbler

http://savoryflavory.blogspot.com/2009/08/berry-buttery-cobbler.html

Wednesday, August 19, 2009. I know you have all tried the easy cobbler recipe with canned pie filling and cake mix. This is my fresher, more flavorful, summer version. It turned out so good,we have seriously made it 4 times in the last month, that is once a week! And all tht was left for me to take a picture of was one bite. Berries are so good right now , I can't help it, enjoy! 2 C fresh or frozen blueberries. 2 C fresh or frozen sliced strawberries. 1 C fresh or frozen black berries. Zest of 1 lemon.

4

Food Boutique: July 2009

http://savoryflavory.blogspot.com/2009_07_01_archive.html

Tuesday, July 21, 2009. Fizzy Chicken and Rice with Lemon Vinegarette. I love love love this dish! The chicken is moist and has a slight sweet taste, the rice is creamy and rich and then the vinaigrette ties it all together with a tart lemony zing! I love the light fresh flavors. I added some carrots and zucchini sliced very thin with a vegetable peeler and sauteed quick with olive oil, salt and pepper. I could have this once a week. at least! Fizzy Chicken and Rice w/ Lemon Vinaigrette. 2 Tbsp. honey.

5

Food Boutique: Cinnamon Rolls

http://savoryflavory.blogspot.com/2009/06/cinnamon-rolls.html

Wednesday, June 17, 2009. VANILLA PUDDING CINNAMON ROLLS WITH CREAM CHEESE FROSTING. Adapted from My Kitchen Cafe). The Vanilla pudding is key to this and makes the dough wonderful and light. Everyone in this family knows that a good cinnamon roll is dreamy. Enjoy, I just made these today for the missionaries J Natalie. 189; cup warm water. 2 tablespoons active dry yeast. 3 ½ ounce package instant vanilla pudding (prepare according to package). 189; cup butter, melted. 1 1/2 cups brown sugar (not packed).

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Food Boutique

Sunday, September 13, 2009. A more to go version of one of my fav desserts and man it is done right. It is a drizzly, peachy dream. So now you can use up that whole box of Utah peaches you just got! 1 C (2 sticks) butter at room temperature. 1 tsp almond extract. 6-7 peaches, peeled and thinly sliced. 1/4 cup brown sugar. 1 cup powdered sugar. 2 tablespoons heavy cream. 1/2 tsp imitation butter flavoring. Posted by Davis Family. I can't stop making desserts right now. This one you want to crawl insid...

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