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savorygourmet.blogspot.com

savory gourmet

An ordinary mom, from a modest kitchen, sharing her love of food and cooking . Sunday, May 15, 2011. Redirect to another web address. Going forward, I will be posting on Wordpress. Please find me at www.savorygourmet.wordpress.com. Wednesday, May 11, 2011. Jeff's family always has the Kanwischer punch at holidays. It's like a special treat loved by all - kids and adults. So simple, and so yummy. Frozen, frothy and sweet. Raspberry sherbet (softened a little). Tuesday, May 10, 2011. In medium pot, bring p...

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savory gourmet | savorygourmet.blogspot.com Reviews
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An ordinary mom, from a modest kitchen, sharing her love of food and cooking . Sunday, May 15, 2011. Redirect to another web address. Going forward, I will be posting on Wordpress. Please find me at www.savorygourmet.wordpress.com. Wednesday, May 11, 2011. Jeff's family always has the Kanwischer punch at holidays. It's like a special treat loved by all - kids and adults. So simple, and so yummy. Frozen, frothy and sweet. Raspberry sherbet (softened a little). Tuesday, May 10, 2011. In medium pot, bring p...
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savory gourmet | savorygourmet.blogspot.com Reviews

https://savorygourmet.blogspot.com

An ordinary mom, from a modest kitchen, sharing her love of food and cooking . Sunday, May 15, 2011. Redirect to another web address. Going forward, I will be posting on Wordpress. Please find me at www.savorygourmet.wordpress.com. Wednesday, May 11, 2011. Jeff's family always has the Kanwischer punch at holidays. It's like a special treat loved by all - kids and adults. So simple, and so yummy. Frozen, frothy and sweet. Raspberry sherbet (softened a little). Tuesday, May 10, 2011. In medium pot, bring p...

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savorygourmet.blogspot.com savorygourmet.blogspot.com
1

savory gourmet: February 2011

http://savorygourmet.blogspot.com/2011_02_01_archive.html

An ordinary mom, from a modest kitchen, sharing her love of food and cooking . Monday, February 28, 2011. Chicken potstickers (from reier). My brother, Reier, is another cooking fool. Love to cook with he and his girlfriend, Whitney Jo. So much fun! Recipe courtesy of Food Network / Bamboo Restaurant. Serves: 4 to 6 servings. 1 pound ground chicken. 2 tablespoons garlic, minced. 2 tablespoons fresh ginger, minced. 2 tablespoons shallots, minced. 2 tablespoons Thai hot chili paste. 1 teaspoon sesame oil.

2

savory gourmet: mom's ribs

http://savorygourmet.blogspot.com/2011/05/moms-ribs.html

An ordinary mom, from a modest kitchen, sharing her love of food and cooking . Wednesday, May 4, 2011. My mom made these for us during their weekend visit for Grandparent's Day at the kids' school. The ribs were tender; the meat practically fell of the bone and they were amazing. Serve with a side of sweet corn, maybe a baked potato and a Newcastle or a Surly Bender and call it good. Subscribe to: Post Comments (Atom). Minneapolis, mn, United States. View my complete profile. Elegance on a wooden slab.

3

savory gourmet: salt 'n vinegar roasted smashed potatoes

http://savorygourmet.blogspot.com/2011/05/salt-n-vinegar-roasted-potatoes.html

An ordinary mom, from a modest kitchen, sharing her love of food and cooking . Tuesday, May 10, 2011. Salt 'n vinegar roasted smashed potatoes. Salt 'n' Vinegar Roasted Smashed Potatoes. Adapted from Everyday Food. 1 1/2 lbs. small round or fingerling potatoes (I bought the assorted mix at Trader Joe's - small baby reds, whites and blues). 2 tbsp. extra virgin olive oil. 1/4 c malt vinegar (I didn't have, so substituted apple cider vinegar.). Subscribe to: Post Comments (Atom). View my complete profile.

4

savory gourmet: seared scallops with lemon aioli

http://savorygourmet.blogspot.com/2011/05/seared-scallops-with-lemon-aioli.html

An ordinary mom, from a modest kitchen, sharing her love of food and cooking . Monday, May 2, 2011. Seared scallops with lemon aioli. Searing scallops is most definitely an art. I have unsuccessfully tried searing them myself, and no matter how much I pat them dry, they seem to end up "boiling" in the pan and I cannot seem to get the caramelized, crispy brown top and bottom. Fresh or frozen and thawed scallops (patted completely dry). Heat stainless steel skillet over med-high heat and melt about 1 tbsp&...

5

savory gourmet: May 2011

http://savorygourmet.blogspot.com/2011_05_01_archive.html

An ordinary mom, from a modest kitchen, sharing her love of food and cooking . Sunday, May 15, 2011. Redirect to another web address. Going forward, I will be posting on Wordpress. Please find me at www.savorygourmet.wordpress.com. Wednesday, May 11, 2011. Jeff's family always has the Kanwischer punch at holidays. It's like a special treat loved by all - kids and adults. So simple, and so yummy. Frozen, frothy and sweet. Raspberry sherbet (softened a little). Tuesday, May 10, 2011. In medium pot, bring p...

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savory gourmet

An ordinary mom, from a modest kitchen, sharing her love of food and cooking . Sunday, May 15, 2011. Redirect to another web address. Going forward, I will be posting on Wordpress. Please find me at www.savorygourmet.wordpress.com. Wednesday, May 11, 2011. Jeff's family always has the Kanwischer punch at holidays. It's like a special treat loved by all - kids and adults. So simple, and so yummy. Frozen, frothy and sweet. Raspberry sherbet (softened a little). Tuesday, May 10, 2011. In medium pot, bring p...

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