raiseyourgarden.com
                                        
                                        picking and preparing your garlic scapes - Raise Your Garden: Musings on the Seedier Side
                                        http://www.raiseyourgarden.com/home/5-reasons-you-should-pick-prepare-your-garlic-scapes-now
                                        Raise Your Garden: Musings on the Seedier Side. Buffalo's Best Nurseries and Garden Centers. Home and Garden Ideas. 5 reasons you should pick and prepare your garlic scapes now. So if you haven't tried making garlic scapes, I hope you will this year. Here's five reasons why. Notice the bulbs on the scapes? You can eat those too, no need to chop them off. 5 good reasons to cut off your garlic scapes this year. 4) When you eat your scapes, you're eating a food that typically gets thrown out and discarded&#...
                                     
                                    
                                        
                                            
                                            allthatimeating.co.uk
                                        
                                        Lentil and Black Bean Chilli - Feed 4 for £6 - All That I'm Eating
                                        http://allthatimeating.co.uk/blog/2015/04/12/lentil-and-black-bean-chilli
                                        Get In Touch Here. All That I'm Eating. Recipe ideas for budget meals, and a little indulgence. Travel and restaurants too. Events & Reviews. Lentil and Black Bean Chilli – Feed 4 for 6. April 12, 2015. 2 onions, finely diced 0.20. 2 peppers, finely diced 0.66. 2 garlic cloves, crushed 0.05. 2 chillies, chopped 0.30. 2 tsp smoked paprika 0.09. 2 tsp ground cumin 0.10. 600ml hot vegetable stock 0.20. 2 cans chopped tomatoes 0.78. 4 tbsp sundried tomato paste 0.50. 1 tsp dried oregano 0.05. Feed 4 for 6: C...
                                     
                                    
                                        
                                            
                                            kitchenriffs.com
                                        
                                        Kitchen Riffs: The Lemon Drop Cocktail
                                        http://www.kitchenriffs.com/2015/07/the-lemon-drop-cocktail.html
                                        Wednesday, July 29, 2015. The Lemon Drop Cocktail. Hot enough for you? Yeah, we’re tired of talking about the weather, too. So let’s just cool off with a drink already. Fortunately, the Lemon Drop Cocktail should perk us right up. This smooth drink soothes and refreshes on a hot afternoon. It’s sweet, but the lemon lends just enough tartness for pre-dinner sipping. Think of it as your new lemon aid. Recipe: The Lemon Drop Cocktail. It resembles a vodka version of our old favorite, The Sidecar Cocktail. 
                                     
                                    
                                        
                                            
                                            you-made-that.com
                                        
                                        Chicken Tortilla Soup
                                        http://www.you-made-that.com/chicken-tortilla-soup
                                        December 26, 2012. In Soup and Salad. 2 T olive oil. 1/2 green pepper chopped. 1 jalapeno chopped (optional). 1 garlic gloved pressed. 40 ounces of chicken broth. 1 3 ounce of tomato paste(optional if you like more tomato flavor). 1 28 ounce can of crushed tomatoes. 1 4 ounce can green chilies chopped. 1 14 oz. can black beans drained and rinsed. 1 11 oz. can of whole kernal corn drained and rinsed (optional). 2 tsp chili powder. 4 cups chopped cooked chicken. Comments… read them below or add one. Wow, l...
                                     
                                    
                                        
                                            
                                            joanne-eatswellwithothers.com
                                        
                                        Cornbread and Black Bean Panzanella {#ILoveAvocados for Cinco de Mayo Sweepstakes} | Joanne Eats Well With Others
                                        http://joanne-eatswellwithothers.com/2013/05/new-recipe-cornbread-and-black-bean-panzanella-iloveavocados-for-cinco-de-mayo-sweepstakes.html
                                        Cauliflower Enchiladas with Poblano Cream Sauce. Salted Caramel Shortbread Bars {#TheLeftoversClub}…and an Ode To Silk. Cornbread and Black Bean Panzanella {#ILoveAvocados for Cinco de Mayo Sweepstakes}. Wednesday, May 1st, 2013. This is a Sponsored post written by me on behalf of Avocado App. All opinions are 100% mine. So I moved in with a boy this weekend. As it turns out, boys take up space. And they come with stuff. Lots of stuff. But…you own two stand mixers. That’s my persimmon one up top! Because...
                                     
                                    
                                        
                                            
                                            korenainthekitchen.com
                                        
                                        Buttermilk Scones
                                        http://korenainthekitchen.com/2013/03/05/buttermilk-scones
                                        Korena in the Kitchen. March 5, 2013. By Korena in the Kitchen. I almost never buy buttermilk, but a few weeks ago I had some in the fridge (leftover from making these. And was looking for ways to use it up. Scones jumped into my head because I also happened to have some lemon curd. To use up, and there is practically nothing I like better than scones with lemon curd. Mighty Fine Buttermilk Scones. Adapted from Canadian Living. Preheat the oven to 400 F. In a large bowl, whisk together:. With a fork, gen...
                                     
                                    
                                        
                                            
                                            brooklynfarmgirl.com
                                        
                                        Turkey Peanut Butter Bacon Burger | Brooklyn Farm Girl
                                        http://brooklynfarmgirl.com/2015/05/20/turkey-peanut-butter-bacon-burger
                                        How to Store and Freeze Veggies. P M Upstate Adventure. Turkey Peanut Butter Bacon Burger. Your special burger looked Amazing and that is Why, I made them! They were just Amazing and a wonderful flavour …. You all know I’m a pickles and tomatoes kinda girl with burgers! Hop on over to Peanut Butter and Co for the recipe. Who knew peanut butter in a burger could be so good? But then again, doesn’t peanut butter make everything better? Prep time: 10 minutes. Cook Time: 15 minutes. Total time: 25 minutes. 
                                     
                                    
                                        
                                            
                                            cozydelicious.wordpress.com
                                        
                                        Roasted Tomato Jalapeno Salsa | Cozy, Delicious
                                        https://cozydelicious.wordpress.com/2013/07/28/roasted-tomato-jalapeno-salsa
                                        Recipes as heirlooms; comfort food to share. Roasted Tomato Jalapeno Salsa. I’m sorry for my infrequent posts these past few months – but I have a good excuse. Our family is growing! Roasted Tomato Jalapeno Salsa. Makes about 4 cups. 2 tablespoons vegetable oil, divided. 4 medium tomatoes, halved. 3 fresh jalapeno peppers, halved and seeded. 1/2 small onion, thickly sliced. 4 peeled garlic cloves. 1/4 cup fresh cilantro, chopped. 2 tablespoons minced scallion. 1 tablespoon cider vinegar. Salt, to taste. 
                                     
                                    
                                        
                                            
                                            forkandgood.com
                                        
                                        Here is my butt - Genna's Story - Fork and Good.
                                        http://www.forkandgood.com/2015/02/dont-worry-heres-my-butt.html
                                        The Food blogger life. Food is not the enemy. Here is my butt - Genna's Story. Ive been asked a few times (okay twice ).  Whats the deal with your dog? 160;Do you take. I've been asked a few times (okay twice. What's the deal with your dog? Do you take her everywhere with you? How can you describe your dog as a best friend? I once had someone tell me that I should post her less on here. We all remember that hilarious farce of an email. Well, this Sunday (1st March). Spoilet alert: This Didn't Happen. 
                                     
                                    
                                        
                                            
                                            ambassadorstable.blogspot.com
                                        
                                        Fresh And Light : Summerfruit Terrine  - The Ambassador's Table
                                        http://ambassadorstable.blogspot.com/2014/07/fresh-and-light-summerfruit-terrine.html
                                        Monday, July 14, 2014. Fresh And Light : Summerfruit Terrine. Fresh And Light : Summerfruit Terrine. What does a foodie under stress? Goes straight to the kitchen and prepares something comforting and yummy. After a hectic week involving a small traffic accident (fortunately only a fender bender) I was taking refugee in my kitchen practicing a kind of gourmet yoga,. After lots of OOOms and some goodie sample testing I recovered my mental peace :). Lima is a great city but traffic is.hmm.exciting. 2 cups ...
                                     
                         
                            
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