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Savory Moments

My journey to learn more and more about food and cooking. I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal. Tuesday, August 11, 2015. Green bean and red potato salad. I love this time of year when fresh vegetables and fruit are overflowing from peoples gardens! I decided to dress them up a bit with these cute baby red potatoes in a tangy dressing of Dijon mustard, fresh le...

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Savory Moments | savorymomentsblog.blogspot.com Reviews
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My journey to learn more and more about food and cooking. I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal. Tuesday, August 11, 2015. Green bean and red potato salad. I love this time of year when fresh vegetables and fruit are overflowing from peoples gardens! I decided to dress them up a bit with these cute baby red potatoes in a tangy dressing of Dijon mustard, fresh le...
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Savory Moments | savorymomentsblog.blogspot.com Reviews

https://savorymomentsblog.blogspot.com

My journey to learn more and more about food and cooking. I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal. Tuesday, August 11, 2015. Green bean and red potato salad. I love this time of year when fresh vegetables and fruit are overflowing from peoples gardens! I decided to dress them up a bit with these cute baby red potatoes in a tangy dressing of Dijon mustard, fresh le...

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savorymomentsblog.blogspot.com savorymomentsblog.blogspot.com
1

Savory Moments: June 2015

http://savorymomentsblog.blogspot.com/2015_06_01_archive.html

My journey to learn more and more about food and cooking. I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal. Wednesday, June 24, 2015. This pie just screams summer! Click to Continue Reading. Labels: 25 pies of 2015. Friday, June 19, 2015. Garlic scape and olive oil cheese pizza. Thin crust, and even pumpkin. This will make one 12-inch pizza. Its not a dish to make for ...

2

Savory Moments: August 2015

http://savorymomentsblog.blogspot.com/2015_08_01_archive.html

My journey to learn more and more about food and cooking. I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal. Wednesday, August 26, 2015. Old fashioned vinegar pie. Happy early birthday to my husband! This year to get some ideas. He chose vinegar pie! Vinegar pie is a thing? It helped to give me another pie recipe for the year! Click to Continue Reading. The past week or so ...

3

Savory Moments: July 2015

http://savorymomentsblog.blogspot.com/2015_07_01_archive.html

My journey to learn more and more about food and cooking. I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal. Saturday, July 25, 2015. Salmon patties with lemon-dill sauce. Some people hear the words salmon patties and immediately cringe, but I promise, these salmon patties are light, flavorful, and very tasty! Click to Continue Reading. Wednesday, July 15, 2015. Grandpa's h...

4

Savory Moments: Three cheese-garlic pizza on pumpkin pizza dough

http://savorymomentsblog.blogspot.com/2015/01/three-cheese-garlic-pizza-on-pumpkin.html

My journey to learn more and more about food and cooking. I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal. Thursday, January 1, 2015. Three cheese-garlic pizza on pumpkin pizza dough. Well, here is my first post of 2015! Ever since I saw this Pumpkin Pizza Dough recipe. I finally did it! 1/2 cup warm water. 1 tablespoon active dry yeast. 1 teaspoon sea salt. 2-1/2 tablesp...

5

Savory Moments: Green bean and red potato salad

http://savorymomentsblog.blogspot.com/2015/08/green-bean-and-red-potato-salad.html

My journey to learn more and more about food and cooking. I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal. Tuesday, August 11, 2015. Green bean and red potato salad. I love this time of year when fresh vegetables and fruit are overflowing from people's gardens! I decided to dress them up a bit with these cute baby red potatoes in a tangy dressing of Dijon mustard, fresh l...

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raiseyourgarden.com raiseyourgarden.com

picking and preparing your garlic scapes - Raise Your Garden: Musings on the Seedier Side

http://www.raiseyourgarden.com/home/5-reasons-you-should-pick-prepare-your-garlic-scapes-now

Raise Your Garden: Musings on the Seedier Side. Buffalo's Best Nurseries and Garden Centers. Home and Garden Ideas. 5 reasons you should pick and prepare your garlic scapes now. So if you haven't tried making garlic scapes, I hope you will this year. Here's five reasons why. Notice the bulbs on the scapes? You can eat those too, no need to chop them off. 5 good reasons to cut off your garlic scapes this year. 4) When you eat your scapes, you're eating a food that typically gets thrown out and discarded&#...

allthatimeating.co.uk allthatimeating.co.uk

Lentil and Black Bean Chilli - Feed 4 for £6 - All That I'm Eating

http://allthatimeating.co.uk/blog/2015/04/12/lentil-and-black-bean-chilli

Get In Touch Here. All That I'm Eating. Recipe ideas for budget meals, and a little indulgence. Travel and restaurants too. Events & Reviews. Lentil and Black Bean Chilli – Feed 4 for 6. April 12, 2015. 2 onions, finely diced 0.20. 2 peppers, finely diced 0.66. 2 garlic cloves, crushed 0.05. 2 chillies, chopped 0.30. 2 tsp smoked paprika 0.09. 2 tsp ground cumin 0.10. 600ml hot vegetable stock 0.20. 2 cans chopped tomatoes 0.78. 4 tbsp sundried tomato paste 0.50. 1 tsp dried oregano 0.05. Feed 4 for 6: C...

kitchenriffs.com kitchenriffs.com

Kitchen Riffs: The Lemon Drop Cocktail

http://www.kitchenriffs.com/2015/07/the-lemon-drop-cocktail.html

Wednesday, July 29, 2015. The Lemon Drop Cocktail. Hot enough for you? Yeah, we’re tired of talking about the weather, too. So let’s just cool off with a drink already. Fortunately, the Lemon Drop Cocktail should perk us right up. This smooth drink soothes and refreshes on a hot afternoon. It’s sweet, but the lemon lends just enough tartness for pre-dinner sipping. Think of it as your new lemon aid. Recipe: The Lemon Drop Cocktail. It resembles a vodka version of our old favorite, The Sidecar Cocktail.

you-made-that.com you-made-that.com

Chicken Tortilla Soup

http://www.you-made-that.com/chicken-tortilla-soup

December 26, 2012. In Soup and Salad. 2 T olive oil. 1/2 green pepper chopped. 1 jalapeno chopped (optional). 1 garlic gloved pressed. 40 ounces of chicken broth. 1 3 ounce of tomato paste(optional if you like more tomato flavor). 1 28 ounce can of crushed tomatoes. 1 4 ounce can green chilies chopped. 1 14 oz. can black beans drained and rinsed. 1 11 oz. can of whole kernal corn drained and rinsed (optional). 2 tsp chili powder. 4 cups chopped cooked chicken. Comments… read them below or add one. Wow, l...

joanne-eatswellwithothers.com joanne-eatswellwithothers.com

Cornbread and Black Bean Panzanella {#ILoveAvocados for Cinco de Mayo Sweepstakes} | Joanne Eats Well With Others

http://joanne-eatswellwithothers.com/2013/05/new-recipe-cornbread-and-black-bean-panzanella-iloveavocados-for-cinco-de-mayo-sweepstakes.html

Cauliflower Enchiladas with Poblano Cream Sauce. Salted Caramel Shortbread Bars {#TheLeftoversClub}…and an Ode To Silk. Cornbread and Black Bean Panzanella {#ILoveAvocados for Cinco de Mayo Sweepstakes}. Wednesday, May 1st, 2013. This is a Sponsored post written by me on behalf of Avocado App. All opinions are 100% mine. So I moved in with a boy this weekend. As it turns out, boys take up space. And they come with stuff. Lots of stuff. But…you own two stand mixers. That’s my persimmon one up top! Because...

korenainthekitchen.com korenainthekitchen.com

Buttermilk Scones

http://korenainthekitchen.com/2013/03/05/buttermilk-scones

Korena in the Kitchen. March 5, 2013. By Korena in the Kitchen. I almost never buy buttermilk, but a few weeks ago I had some in the fridge (leftover from making these. And was looking for ways to use it up. Scones jumped into my head because I also happened to have some lemon curd. To use up, and there is practically nothing I like better than scones with lemon curd. Mighty Fine Buttermilk Scones. Adapted from Canadian Living. Preheat the oven to 400 F. In a large bowl, whisk together:. With a fork, gen...

brooklynfarmgirl.com brooklynfarmgirl.com

Turkey Peanut Butter Bacon Burger | Brooklyn Farm Girl

http://brooklynfarmgirl.com/2015/05/20/turkey-peanut-butter-bacon-burger

How to Store and Freeze Veggies. P M Upstate Adventure. Turkey Peanut Butter Bacon Burger. Your special burger looked Amazing and that is Why, I made them! They were just Amazing and a wonderful flavour …. You all know I’m a pickles and tomatoes kinda girl with burgers! Hop on over to Peanut Butter and Co for the recipe. Who knew peanut butter in a burger could be so good? But then again, doesn’t peanut butter make everything better? Prep time: 10 minutes. Cook Time: 15 minutes. Total time: 25 minutes.

cozydelicious.wordpress.com cozydelicious.wordpress.com

Roasted Tomato Jalapeno Salsa | Cozy, Delicious

https://cozydelicious.wordpress.com/2013/07/28/roasted-tomato-jalapeno-salsa

Recipes as heirlooms; comfort food to share. Roasted Tomato Jalapeno Salsa. I’m sorry for my infrequent posts these past few months – but I have a good excuse. Our family is growing! Roasted Tomato Jalapeno Salsa. Makes about 4 cups. 2 tablespoons vegetable oil, divided. 4 medium tomatoes, halved. 3 fresh jalapeno peppers, halved and seeded. 1/2 small onion, thickly sliced. 4 peeled garlic cloves. 1/4 cup fresh cilantro, chopped. 2 tablespoons minced scallion. 1 tablespoon cider vinegar. Salt, to taste.

forkandgood.com forkandgood.com

Here is my butt - Genna's Story - Fork and Good.

http://www.forkandgood.com/2015/02/dont-worry-heres-my-butt.html

The Food blogger life. Food is not the enemy. Here is my butt - Genna's Story. Ive been asked a few times (okay twice ).  Whats the deal with your dog? 160;Do you take. I've been asked a few times (okay twice. What's the deal with your dog? Do you take her everywhere with you? How can you describe your dog as a best friend? I once had someone tell me that I should post her less on here. We all remember that hilarious farce of an email. Well, this Sunday (1st March). Spoilet alert: This Didn't Happen.

ambassadorstable.blogspot.com ambassadorstable.blogspot.com

Fresh And Light : Summerfruit Terrine - The Ambassador's Table

http://ambassadorstable.blogspot.com/2014/07/fresh-and-light-summerfruit-terrine.html

Monday, July 14, 2014. Fresh And Light : Summerfruit Terrine. Fresh And Light : Summerfruit Terrine. What does a foodie under stress? Goes straight to the kitchen and prepares something comforting and yummy. After a hectic week involving a small traffic accident (fortunately only a fender bender) I was taking refugee in my kitchen practicing a kind of gourmet yoga,. After lots of OOOms and some goodie sample testing I recovered my mental peace :). Lima is a great city but traffic is.hmm.exciting. 2 cups ...

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Post Falls, Idaho. For Sale by Owner. Welcome to Savory Park. As the owners of Savory Mobile Home Park located at 4301 East Maplewood Post Falls, Idaho, the goal of NWMP is to provide you with the best possible living arrangement while residing within the park. Our management team has over 30 years experience in this industry. We only maintain high quality parks that our tenant s are proud to live in. Savory Mobile Home Park 4301 E Maplewood Post Falls, ID 83854 Tel: 800-901-2418 Fax: 509-891-2300.

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Savory Moment's Blog | Just another WordPress.com weblog

Savory Moment's Blog. Just another WordPress.com weblog. Taste of Amazing Purchases Savory Moment. April 11, 2011. We are thrilled to announce that the Taste of Amazing Baking and Catering Co. has purchased Savory Moment! We will no longer be closing on May 6th. You may now continue buying our delicious entrees, including our gluten-free selections, without interruption. Same store and employees, same website and business hours, same recipes and same great service! President, Savory Moment, Inc. 1 tables...

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Savory Moments

My journey to learn more and more about food and cooking. I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal. Tuesday, August 11, 2015. Green bean and red potato salad. I love this time of year when fresh vegetables and fruit are overflowing from peoples gardens! I decided to dress them up a bit with these cute baby red potatoes in a tangy dressing of Dijon mustard, fresh le...

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Savory Moments Catering Service in Charlotte North Carolina

Read an overview of the who, what, why, when, and where of Savory Moments and the catering services they provide. Good business thrives on good relationships, and good relationships mean treating your clients and guests to the best, whatever the occasion. Please contact us for a personal viewing of Magnolia Woods and we can go over your style of event and how we can help you have a memorable event. Gourmet Catering in Charlotte, NC. 12125 Statesville Rd Huntersville NC 28078 704-910-3289.

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Savory Moments Catering Service in Charlotte North Carolina

Read an overview of the who, what, why, when, and where of Savory Moments and the catering services they provide. Good business thrives on good relationships, and good relationships mean treating your clients and guests to the best, whatever the occasion. Please contact us for a personal viewing of Magnolia Woods and we can go over your style of event and how we can help you have a memorable event. Gourmet Catering in Charlotte, NC. 12125 Statesville Rd Huntersville NC 28078 704-910-3289.